Method for processing jasmine iron goddess tea

Abstract

The invention relates to a processing method of a jasmine iron goddess tea, comprising withering, water removing, rubbing and cutting, and drying. The technology steps are that: firstly, fresh iron goddess tea leaves are fetched; then the product is obtained through withering, water removing, water eliminating, rubbing and cutting, initial drying, mass rolling, scenting and refined baking. The jasmine iron goddess prepared by the invention not only retains the lasting appeal of the iron goddess, but also keeps the faint scent of the jasmine; the product reaches elegant appearance, good flavor and odor, bright tea color, strong and natural odor, pure and sweet flavor, fragrance retained after drinking and fragrant aftertaste, which is a masterwork in teas the people in the tea ceremony pursue.

Description

technical field

[0001] The invention relates to a processing method of tea, in particular to a processing method of jasmine tea. Background technique

[0002] Tieguanyin is one of the famous teas in my country and a kind of oolong tea, originally produced in Anxi County, Fujian Province. Tieguanyin was originally the name of a tea tree variety. Because it is suitable for making oolong tea, the finished oolong tea is also named Tieguanyin. The so-called Tieguanyin tea refers to the oolong tea made from the Tieguanyin tea tree. Tieguanyin is made rigorously and exquisitely. According to records, Anxi Tieguanyin tea originated in the Yongzheng period of the Qing Dynasty (1725-1735). Anxi County is mountainous, with a warm climate and abundant rainfall. The tea trees grow luxuriantly. Period tea is divided into spring tea, summer tea, summer tea, and autumn tea. The quality of tea production is best in spring tea, followed by autumn tea. . The production process of Tieguanyi...