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Method for processing jasmine iron goddess tea

A processing method and jasmine iron technology, applied in the processing field of jasmine tea, can solve the problems of a single green tea product, Tieguanyin tea lacking in taste, not strong enough aroma, etc. Effect

Active Publication Date: 2010-06-02
横县南方茶厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] But the current Tieguanyin product is only a single green tea product, and the aroma is not strong enough. For northerners who like to drink scented tea, Tieguanyin tea always feels a bit lacking in taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Take the fresh leaves of Tieguanyin tea leaves and dry them for 30 minutes. You can spread nylon cloth on the concrete floor to dry them, or use a dustpan to dry them in front of and behind the house. If the sun is strong, install black nets 2 meters above the ground to avoid direct sunlight. , and then put it into an air-conditioned room with a temperature of 18-25°C to wither for 8 hours, and finish it with a drum type greening machine. The time for finishing is generally 10-30 minutes, and the temperature of the shaker is at 50-80°C. After finishing, let the tea cool down for 10-50 minutes in time to rehydrate the tea, and knead the tea on a tablet machine with a wrapping cloth. After 15 minutes, deblock and sub-sieve, put one layer of kneaded tea leaves (water content 10-16%) and one layer of jasmine flowers, the volume ratio of tea leaves to fresh jasmine flowers is generally 10:1, put them into a multi-layer airtight dryer, and Scent the flowers at 40°C for 2-3 ho...

Embodiment 2

[0052] Take the fresh leaves of Tieguanyin tea leaves and dry them for 30 minutes. You can spread nylon cloth on the concrete floor to dry them, or use a dustpan to dry them in front of and behind the house. If the sun is strong, install black nets 2 meters above the ground to avoid direct sunlight. , and then put it into a withering chamber with a temperature of 18-25° C. for 10 hours, and finish it with a drum-type greening machine. The time for killing greens is generally 10-30 minutes, and the temperature of the shaker is at 50-80° C. After finishing, let the tea cool down for 10-50 minutes in time to rehydrate the tea, and knead the tea on a tablet machine with a wrapping cloth. After 15 minutes, deblock and sub-sieve, put one layer of kneaded tea leaves (water content 10-16%), one layer of jasmine flowers, the volume ratio of tea leaves and fresh jasmine flowers is generally 10:2, put the tea leaves and fresh jasmine flowers in a closed system, Scent the flowers through ...

Embodiment 3

[0054] Take the fresh leaves of Tieguanyin tea leaves and dry them for 30 minutes. You can spread nylon cloth on the concrete floor to dry them, or use a dustpan to dry them in front of and behind the house. If the sun is strong, install black nets 2 meters above the ground to avoid direct sunlight. , and then put it in an air-conditioned room to wither for 13 hours, and finish it with a drum-type green fixer. The time for fixation is generally 10-30 minutes, and the temperature of the shaker is 50-80°C. After finishing, let the tea cool down for 10-50 minutes in time to rehydrate the tea, and knead the tea on a tablet machine with a wrapping cloth. After 15 minutes, deblock and sub-sieve, put one layer of kneaded tea leaves (water content 10-16%), and one layer of jasmine flowers. The volume ratio of tea leaves to fresh jasmine flowers is generally 10:1.5, and put them into a multi-layer airtight dryer. Scent the flowers at 40°C for 4 hours, do not mix the tea leaves with the...

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Abstract

The invention relates to a processing method of a jasmine iron goddess tea, comprising withering, water removing, rubbing and cutting, and drying. The technology steps are that: firstly, fresh iron goddess tea leaves are fetched; then the product is obtained through withering, water removing, water eliminating, rubbing and cutting, initial drying, mass rolling, scenting and refined baking. The jasmine iron goddess prepared by the invention not only retains the lasting appeal of the iron goddess, but also keeps the faint scent of the jasmine; the product reaches elegant appearance, good flavorand odor, bright tea color, strong and natural odor, pure and sweet flavor, fragrance retained after drinking and fragrant aftertaste, which is a masterwork in teas the people in the tea ceremony pursue.

Description

technical field [0001] The invention relates to a processing method of tea, in particular to a processing method of jasmine tea. Background technique [0002] Tieguanyin is one of the famous teas in my country and a kind of oolong tea, originally produced in Anxi County, Fujian Province. Tieguanyin was originally the name of a tea tree variety. Because it is suitable for making oolong tea, the finished oolong tea is also named Tieguanyin. The so-called Tieguanyin tea refers to the oolong tea made from the Tieguanyin tea tree. Tieguanyin is made rigorously and exquisitely. According to records, Anxi Tieguanyin tea originated in the Yongzheng period of the Qing Dynasty (1725-1735). Anxi County is mountainous, with a warm climate and abundant rainfall. The tea trees grow luxuriantly. Period tea is divided into spring tea, summer tea, summer tea, and autumn tea. The quality of tea production is best in spring tea, followed by autumn tea. . The production process of Tieguanyi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
Inventor 谢大高
Owner 横县南方茶厂
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