Quick freezing sleeve-fish vegetable steak food and preparation thereof

A squid and vegetable technology, applied in the field of aquatic food products and their manufacturing, can solve the problems of inability to retain the fresh taste of squid and hard taste, and achieve the effects of beautiful appearance, delicious taste and stable quality

Inactive Publication Date: 2008-12-10
RONGCHENG BODELONG FOODSTUFF
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned food processed by squid has a hard mouthfeel and cannot retain the fresh taste of squid
So far, there have been no relevant reports on the production of quick-frozen squid and vegetable steaks that are easy to store and eat with squid and a variety of vegetables and have a new shape.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A quick-frozen squid and vegetable steak food, which uses fresh squid legs, yellow croaker paste, and pollution-free diced carrots and green beans as raw materials, adding salt, monosodium glutamate, glucose, white pepper powder, bread flour, starch, Sodium pyrophosphate is stirred and reconciled into fillings. In the fillings, the percentage by weight of squid legs is 37.2%, flower fish paste is 31.8%, carrot diced is 6.37%, green beans are 10.61%, salt is 0.85%, monosodium glutamate 0.21%, glucose 1.06%, white pepper 0.06%, white bread flour 3.18%, potato starch 8.5%, sodium pyrophosphate 0.16%, the round cake-shaped filling molded by the filling is steamed After making and cooling, a layer of 14.86% sterile powder, 7.43% cornstarch, 2.23% salt, 0.64% monosodium glutamate, 0.56% guar gum, 74.29% The slurry prepared by uniform mixing with water, the outer surface of the slurry is uniformly adhered with a layer of fluffy white bread flour, forming a round cake with fluf...

Embodiment 2

[0031] A quick-frozen squid and vegetable steak food, which uses fresh squid legs, yellow croaker paste, and pollution-free diced carrots and green beans as raw materials, adding salt, monosodium glutamate, glucose, white pepper powder, bread flour, starch, Sodium pyrophosphate is stirred and reconciled into fillings. In the fillings, the percentage by weight of squid legs is 32.05%, flower fish paste is 38.5%, carrot diced is 9%, green beans are 6%, salt is 1.2%, monosodium glutamate 0.4% glucose, 1.5% glucose, 0.1% white pepper, 4% white bread flour, 7% potato starch, and 0.25% sodium pyrophosphate. The oval cake-shaped filling molded by the filling is steamed After making and cooling, a layer of 18% sterile powder, 6% cornstarch, 1% salt, 0.4% monosodium glutamate, 0.8% guar gum, 73.8% of The slurry prepared by uniform mixing with water, the outer surface of the slurry is uniformly adhered with a layer of fluffy red bread flour, forming an oval cake-shaped squid vegetable w...

Embodiment 3

[0033] A quick-frozen squid and vegetable steak food, which uses fresh squid legs, yellow croaker paste, and pollution-free diced carrots and green beans as raw materials, adding salt, monosodium glutamate, glucose, white pepper powder, bread flour, starch, Sodium pyrophosphate is stirred and reconciled into fillings. The weight percentage of squid legs in the fillings is 44%, flower fish paste is 26%, carrot diced is 3.5%, green beans are 13%, salt is 1%, monosodium glutamate 0.3% for glucose, 1% for glucose, 0.12% for white pepper powder, 2.5% for white bread flour, 8.5% for potato starch, and 0.08% for sodium pyrophosphate. After steaming and cooling, a layer of 11% sterile powder, 10% corn starch, 4% salt, 0.8% monosodium glutamate, 0.3% guar gum, 73.9% The slurry prepared by uniformly mixing with water, the outer surface of the slurry is evenly adhered to a layer of fluffy colored bread flour, forming a squid in the shape of a square cake, the outer surface is colored and...

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PUM

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Abstract

The invention relates to a quick-frozen squid and vegetable steak food and the making method thereof. Fresh Squid tentacle sections, mashed yellow croaker and pollution-free cubed carrot and green string bean sections are selected as raw materials which are then added, mixed and stirred with an adhesive, a seasoning agent and a tenderizer in proper amount to form fillings; the fillings are then moulded into caked filling cores which are steamed and cooled; the outer surface of the filling core is evenly coated with a layer of stiff paste, the outer surface of which is evenly attached with a layer of puffed outer coating so as to form a caked quick-frozen squid and vegetable steak which takes the shape of a puffed powder slice and is internally provided with a filling core wrapped with the stiff paste; after being quick-frozen, the squid and vegetable steak can then be made into the quick-frozen squid and vegetable steak food. Based on the optimized raw materials, the quick-frozen food of the invention has beautiful shape, fresh taste and rich nutrients, also combines the nutrients of squid, yellow croaker and various vegetables and is easy to be stored and convenient to be eaten. The making method of the food of the invention has reasonable and strict technology, strong operability and high making efficiency and is suitable for the industrial production.

Description

technical field [0001] The invention relates to an aquatic food product and a manufacturing method thereof, in particular to a quick-frozen squid vegetable steak food in which squid is reasonably matched with various vegetables and a manufacturing method thereof. Background technique [0002] In addition to being rich in protein and amino acids needed by the human body, squid also contains a large amount of taurine, which can inhibit the cholesterol content in the blood, relieve fatigue, restore vision, and improve liver function; rich in calcium, phosphorus, and iron elements are beneficial Bone development and hematopoiesis can effectively treat anemia; the peptides and selenium contained in it have anti-virus and anti-ray effects. At present, the food that adopts squid to make on the market mainly contains squid shreds, squid slices, squid chunks, dried squid, grilled squid, etc. In addition, there is the "extended squid" disclosed in the CN100361601C Chinese invention pa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333A23L1/212A23P1/08A23L17/50A23L19/00A23P20/12A23P20/15
Inventor 唐文波
Owner RONGCHENG BODELONG FOODSTUFF
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