Quick freezing sleeve-fish vegetable steak food and preparation thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- RONGCHENG BODELONG FOODSTUFF
- Publication Date
- 2008-12-10
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to an aquatic food product and a manufacturing method thereof, in particular to a quick-frozen squid vegetable steak food in which squid is reasonably matched with various vegetables and a manufacturing method thereof. Background technique
[0002] In addition to being rich in protein and amino acids needed by the human body, squid also contains a large amount of taurine, which can inhibit the cholesterol content in the blood, relieve fatigue, restore vision, and improve liver function; rich in calcium, phosphorus, and iron elements are beneficial Bone development and hematopoiesis can effectively treat anemia; the peptides and selenium contained in it have anti-virus and anti-ray effects. At present, the food that adopts squid to make on the market mainly contains squid shreds, squid slices, squid chunks, dried squid, grilled squid, etc. In addition, there is the "extended squid" disclosed in the CN100361601C Chinese invention pa...