Quick freezing sleeve-fish vegetable steak food and preparation thereof

A squid and vegetable technology, applied in the field of aquatic food products and their manufacturing, can solve the problems of inability to retain the fresh taste of squid and hard taste, and achieve the effects of beautiful appearance, delicious taste and stable quality
CN101317675AInactive Publication Date: 2008-12-10RONGCHENG BODELONG FOODSTUFF

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
RONGCHENG BODELONG FOODSTUFF
Publication Date
2008-12-10
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to a quick-frozen squid and vegetable steak food and the making method thereof. Fresh Squid tentacle sections, mashed yellow croaker and pollution-free cubed carrot and green string bean sections are selected as raw materials which are then added, mixed and stirred with an adhesive, a seasoning agent and a tenderizer in proper amount to form fillings; the fillings are then moulded into caked filling cores which are steamed and cooled; the outer surface of the filling core is evenly coated with a layer of stiff paste, the outer surface of which is evenly attached with a layer of puffed outer coating so as to form a caked quick-frozen squid and vegetable steak which takes the shape of a puffed powder slice and is internally provided with a filling core wrapped with the stiff paste; after being quick-frozen, the squid and vegetable steak can then be made into the quick-frozen squid and vegetable steak food. Based on the optimized raw materials, the quick-frozen food of the invention has beautiful shape, fresh taste and rich nutrients, also combines the nutrients of squid, yellow croaker and various vegetables and is easy to be stored and convenient to be eaten. The making method of the food of the invention has reasonable and strict technology, strong operability and high making efficiency and is suitable for the industrial production.
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Description

technical field

[0001] The invention relates to an aquatic food product and a manufacturing method thereof, in particular to a quick-frozen squid vegetable steak food in which squid is reasonably matched with various vegetables and a manufacturing method thereof. Background technique

[0002] In addition to being rich in protein and amino acids needed by the human body, squid also contains a large amount of taurine, which can inhibit the cholesterol content in the blood, relieve fatigue, restore vision, and improve liver function; rich in calcium, phosphorus, and iron elements are beneficial Bone development and hematopoiesis can effectively treat anemia; the peptides and selenium contained in it have anti-virus and anti-ray effects. At present, the food that adopts squid to make on the market mainly contains squid shreds, squid slices, squid chunks, dried squid, grilled squid, etc. In addition, there is the "extended squid" disclosed in the CN100361601C Chinese invention pa...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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