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Lactic acid bacterium composition for protecting gastrointestinal mucosa and preparation method of lactic acid bacterium composition

A technology of gastrointestinal mucosa and lactic acid bacteria, applied in the field of lactic acid bacteria, can solve problems such as imbalance of flora in the body

Inactive Publication Date: 2015-10-14
HK GOOD ALLY BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, excessive intake of high fat and high protein, and too little intake of dietary fiber can easily lead to an imbalance of flora in the body, leading to a sub-healthy state or even disease

Method used

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  • Lactic acid bacterium composition for protecting gastrointestinal mucosa and preparation method of lactic acid bacterium composition
  • Lactic acid bacterium composition for protecting gastrointestinal mucosa and preparation method of lactic acid bacterium composition

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Embodiment Construction

[0020] The present invention will be described in further detail below in conjunction with the embodiments and accompanying drawings.

[0021] A lactic acid bacteria composition for protecting gastrointestinal mucosa, comprising the following components by weight: 5-20 parts of Bifidobacterium lactis, 0.5-2 parts of Bifidobacterium infantis, 8-25 parts of Lactobacillus rhamnosus, acidophilus Lactobacillus 3-20 parts, Lactobacillus plantarum 3-20 parts, Lactobacillus salivarius 8-25 parts.

[0022] In this lactic acid bacteria composition, Bifidobacterium lactis can colonize the intestinal mucosa strongly, repair the microbial barrier function of the intestinal mucosa, regulate the imbalance of intestinal flora, secrete a large amount of acetic acid, inhibit or kill pathogenic bacteria, viruses and other pathogens, and improve the health of the body. The role of immunity; Bifidobacterium infantis can combine with Bifidobacterium lactis to colonize the intestinal mucosa, repair ...

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Abstract

The invention discloses a lactic acid bacterium composition for protecting the gastrointestinal mucosa. The lactic acid bacterium composition comprises the following components in parts by weight: 5-20 parts of bifidobacterium lactis, 0.5-2 parts of bifidobacterium infantis, 8-25 parts of lactobacillus rhamnosus, 3-20 parts of lactobacillus acidophilus, 3-20 parts of lactobacillus plantarum and 8-25 parts of lactobacillus salivarius. The invention further discloses a processing method for the lactic acid bacterium composition. The processing method comprises the following steps: (1), preparing sclerotia; (2), embedding non-reducing sugar; (3), embedding skimmed milk; and (4), freeze-drying. The lactic acid bacterium composition provided by the invention has the advantages of adjusting gastrointestinal microorganisms to be balanced and protecting the gastrointestinal mucosa.

Description

technical field [0001] The invention relates to lactic acid bacteria, in particular to a lactic acid bacteria composition which regulates the balance of gastrointestinal microorganisms and has the effect of protecting gastrointestinal mucosa and a processing method thereof. Background technique [0002] Probiotics are a class of living microorganisms that are beneficial to human health. They can regulate the imbalance of gastrointestinal mucosal flora, prevent diarrhea and indigestion, relieve constipation, relieve allergies, resist Helicobacter pylori, relieve stomach acid, stomachache, bloating, enhance Human immunity and so on. There are many types of probiotics, such as Bifidobacterium infantis, Bifidobacterium lactis, Lactobacillus rhamnosus, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus salivarius, etc. are all probiotics, most of them live in In the intestinal tract of the human body, a part lives in the stomach of the human body, protecting the g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/20A61K35/745A61K35/747A61P1/04C12R1/01C12R1/225C12R1/23C12R1/25
Inventor 刘冠中张雪东
Owner HK GOOD ALLY BIOTECH CO LTD
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