Probiotic type fruit and vegetable enzyme solid drink

A technology of fruit and vegetable enzymes and solid beverages, which is applied in the direction of lactobacillus, bifidobacterium, sugar-containing food ingredients, etc., can solve the problems of probiotics that are difficult to achieve the multiplication effect, storage, inconvenient to carry, single prebiotic components, etc., to achieve inhibition Propagation of harmful bacteria and production of toxic spoilage substances, improvement of constipation and diarrhea, and improvement of digestion and absorption

Inactive Publication Date: 2016-06-15
JIANGSU WECARE BIOTECHNOLOGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

CN101708018B discloses a kind of Lactobacillus casei probiotic solid beverage, but it is inoculated and fermented first, then fermented liquid, sugar solution and water are mixed, and the liquid probiotic beverage product obtained after high-pressure homogenization is inconvenient to store and carry
CN104273632A discloses a kind of probiotic solid beverage and its preparation method, but food essence and various sweeteners and sour agents are added in the product, which is harmful to health
CN103653170B discloses a stachyose pr

Method used

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  • Probiotic type fruit and vegetable enzyme solid drink

Examples

Experimental program
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Effect test

Embodiment 1

[0026] The probiotic type fruit and vegetable enzyme solid beverage of the present invention, in parts by mass, comprises:

[0027]

[0028] The probiotic-type fruit and vegetable enzyme solid drink in this embodiment has a high content of probiotics, which can inhibit the growth of spoilage bacteria, promote the balance of intestinal flora, improve constipation, relieve diarrhea symptoms, improve the digestion and absorption of nutrients by the human body, and enhance Immunity; however, the proportion of fruit and vegetable enzyme powder added is relatively low, the taste of the product is relatively flat, and the taste is not rich, which is not conducive to burning excess fat accumulated in the body.

[0029] The preparation method of the probiotic freeze-dried bacterial powder in the present embodiment is as follows:

[0030] Step 1: Activate Bifidobacterium infantis, Bifidobacterium breve, Lactobacillus plantarum, Bifidobacterium longum, and Lactobacillus casei in test ...

Embodiment 2

[0036] The probiotic type fruit and vegetable enzyme solid beverage of the present invention, in parts by mass, comprises:

[0037]

[0038]

[0039] The probiotic-type fruit and vegetable enzyme solid drink in this example has a high content of fruit and vegetable enzyme powder, and the product tastes good and rich in taste, and can quickly and effectively burn excess fat accumulated in the body, which helps to improve the symptoms caused by excessive fat. Obesity problem; however, the content of viable bacteria is not high, which is not conducive to better inhibiting the growth of spoilage bacteria, so as to maintain the balance of intestinal flora, improve constipation, relieve diarrhea symptoms, and enhance immunity.

[0040] The preparation method of the probiotic freeze-dried bacterial powder in this example is the same as that in Example 1, which will not be repeated in this example and subsequent examples.

Embodiment 3

[0042] The invention provides a kind of probiotic type fruit and vegetable enzyme solid beverage, which comprises:

[0043]

[0044] Among them, the prebiotic is fructooligosaccharide, the water-soluble dietary fiber is resistant dextrin, the sugar alcohol is xylitol, and the fruit powder is lemon fruit powder.

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Abstract

The invention relates to a drink, in particular to a probiotic type fruit and vegetable enzyme solid drink. The probiotic type fruit and vegetable enzyme solid drink is prepared from raw materials in parts by mass as follows: 10-50 parts of prebiotics, 5-40 parts of water-soluble dietary fiber, 0-20 parts of sugar alcohol, 0.1-15 parts of fruit powder, 0.1-10 parts of fruit and vegetable enzyme powder, 0.01-15 parts of freeze-dried bifidobacterium infantis powder, 0.01-20 parts of freeze-dried bifidobacterium breve powder, 0.01-30 parts of freeze-dried Lactobacillus plantarum powder, 0.01-25 parts of freeze-dried bifidobacterium longum powder and 0.01-20 parts of freeze-dried Lactobacillus casei powder. The probiotic type fruit and vegetable enzyme solid drink adopts the natural raw materials and the scientific formula and is balanced in nutrition and beneficial to intestinal health and body immunity.

Description

technical field [0001] The invention relates to a beverage, in particular to a probiotic type fruit and vegetable enzyme solid beverage. Background technique [0002] In today's society, with the improvement of living standards and the accelerated pace of life, many office workers have formed unhealthy eating habits, daily intake of more high-fat, high-protein and high-calorie foods, and less exercise, leading to increasing sub-health problems Prominence has brought great troubles to life and work. At the same time, the public's health awareness is also increasing, and some natural and functional foods that supplement the nutrients needed for metabolism are increasingly popular. At present, the number of solid beverage products on the market is gradually increasing, and the functions are becoming more and more abundant, but there are still few products that use probiotics and fruit and vegetable enzymes as the main ingredients, which can regulate the balance of human intest...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/135A23L33/21A23L33/125A23L33/10
CPCA23L2/39A23V2002/00A23V2400/125A23V2400/169A23V2400/529A23V2400/519A23V2400/533A23V2200/3202A23V2200/3204A23V2250/28A23V2250/5062A23V2250/5114A23V2250/64
Inventor 方曙光赵阿丹姜甜占英英
Owner JIANGSU WECARE BIOTECHNOLOGY CO LTD
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