Probiotic gelatinized sweet for improving constipation and preparation method thereof

A bacterial gel candy, a technology for improving constipation, applied in the field of food science, to achieve the effects of reducing residence time, changing composition, and balancing intestinal flora

Inactive Publication Date: 2018-11-06
GUANGDONG YANLING LIFE TECH CO LTD
View PDF4 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is no probiotic product that improves constipation, making it more convenient and easier for people to accept, so as to effectively supplement the beneficial bacteria that can inhibit harmful intestinal bacteria and regulate the synergy of intestinal microecology

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Probiotic gelatinized sweet for improving constipation and preparation method thereof
  • Probiotic gelatinized sweet for improving constipation and preparation method thereof
  • Probiotic gelatinized sweet for improving constipation and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A probiotic gel candy for improving constipation, comprising raw ingredients of the following qualities:

[0046]

[0047] Such as figure 1 As shown, this embodiment also discloses a preparation method of a probiotic gel candy for improving constipation, comprising the following steps:

[0048] S1. Ingredients: Equipped with the following raw material components: 56.82mg Lactobacillus helveticus freeze-dried powder, 85.23mg Lactobacillus acidophilus freeze-dried powder, 56.82mg Bifidobacterium longum freeze-dried powder, 85.23mg Bifidobacterium infantis freeze-dried powder powder, 142.1mg orange peel powder, 14.2mg stachyose, 14.2mg galactooligosaccharides, 14.2mg fructooligosaccharides, 14.2mg lactose, 8.5mg resistant dextrin, 8.5mg inulin;

[0049] S2. Mixing materials: Stir the raw materials obtained in step S1 at a temperature lower than 50°C for 30 minutes to obtain a mixed raw material; if the temperature is higher than 50°C, the activity of the bacteria will ...

Embodiment 2

[0053] A probiotic gel candy for improving constipation, comprising raw ingredients of the following qualities:

[0054]

[0055] Its preparation process is the same as in Example 1, the quality of each probiotic gel candy is 760-800mg, and the number of viable bacteria is 2×10 11 CFU.

Embodiment 3

[0057] A probiotic gel candy for improving constipation, comprising raw ingredients of the following qualities:

[0058]

[0059]

[0060] Its preparation process is the same as in Example 1, the quality of each probiotic gel candy is 760-800mg, and the number of viable bacteria is 2×10 11 CFU.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a probiotic gelatinized sweet for improving constipation. The probiotic gelatinized sweet is prepared from, by mass, 100 parts of probiotic freeze-dried powder composition, 1-100 parts of dried plant powder or extract, 1-30 parts of functional oligosaccharide, 1-10 parts of lactose and 1-10 parts of water-soluble dietary fiber, wherein the probiotic freeze-dried powder composition contains, at least, lactobacillus acidophilus freeze-dried powder and bifidobacterium infantis freeze-dried powder. The invention also discloses a preparation method of the probiotic gelatinized sweet for improving constipation. The probiotic gelatinized sweet prepared by adopting the preparation method and used for improving constipation is convenient to carry and can be more convenientlyand easily taken, the raw materials are scientific in composition, the composition of enteric microorganisms can be changed through long-term taking, intestinal flora are balanced, intestinal healthis improved, and the purpose of improving composition for a long time is achieved.

Description

technical field [0001] The invention belongs to the field of food science and technology, and in particular relates to a probiotic gel candy for improving constipation and a preparation method thereof. Background technique [0002] Constipation refers to a decrease in the number of stools, generally less than 3 times a week, accompanied by difficult defecation and dry stool. Constipation is a common clinical symptom. It persists for a long time. The symptoms are disturbing and affect the quality of life. There are various etiologies, and intestinal diseases are the most common. [0003] In recent years, the incidence of functional constipation has been increasing due to the accelerated pace of life, dietary factors, drug effects and other factors. Excessive diet, lack of exercise, long-term business trips, and excessive mental stress can all cause constipation. Constipation will make the skin dull and dull, forming acne and pigmentation, leading to lack of energy, irritabil...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/42A23G3/48
CPCA23G3/36A23G3/366A23G3/42A23G3/48A23V2002/00A23V2400/147A23V2400/125A23V2400/181A23V2400/173A23V2400/113A23V2400/175A23V2400/169A23V2400/519A23V2400/533A23V2200/32A23V2250/28A23V2250/612
Inventor 高小明
Owner GUANGDONG YANLING LIFE TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap