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Probiotic formulated milk powder and preparation method thereof

A technology of formula milk powder and probiotics, applied in dairy products, milk preparations, Streptococcus/Lactococcus, etc., can solve the problems of single strain, lack of flavor, and monotonous taste, and achieve the goal of promoting intestinal peristalsis and relieving diarrhea. Symptoms, toxin-reducing effects

Inactive Publication Date: 2019-01-11
陕西爱能特乳业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition to fortifying some vitamins and minerals, the traditional probiotic milk powder adds a certain amount of Bifidobacterium lactis or Bifidobacterium animalis by dry mixing, which generally has two major defects: 1. Since the product has not been fermented by lactic acid bacteria in the early stage, so The finished product has a monotonous taste and insufficient fragrance when eaten; 2. The strain is single, which cannot meet the changes in the intestinal microenvironment of different individual groups

Method used

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  • Probiotic formulated milk powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The probiotic formula milk powder of this embodiment includes milk powder raw materials, milk powder auxiliary materials and nutritional fortifiers. In this embodiment, the number of viable bacteria is preferably greater than or equal to 1×10 9 cfu / 100g milk powder.

[0023] Such as figure 1 As shown, the specific manufacturing method of probiotic formula milk powder is as follows:

[0024] (1) Inspection of raw and auxiliary materials. The purchased raw and auxiliary materials shall be inspected according to the acceptance standards of raw and auxiliary materials, especially the detection of antibiotics. Unqualified raw and auxiliary materials shall not be used. The probiotics are kept frozen in a special freezer to ensure their activity.

[0025] (2) Ingredients, mix 4200kg of raw milk (or raw goat milk) or 475kg of whole milk powder (or whole goat milk powder), with 250kg of desalted whey powder, 75kg of whey protein powder, 50kg of refined vegetable oil, 50kg of ...

Embodiment 2

[0031] The rest are the same as in Example 1, except that the total amount of fermented probiotics added is 1.5×10 9 cfu / 100g, the total amount of dry mixed probiotics added is 1×10 8 cfu / 100g.

Embodiment 3

[0033] All the other are the same as in Example 1, except that Bifidobacterium adolescent is used to replace Bifidobacterium animalis Bb-12, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus plantarum, Bifidobacterium amphibian, Lactobacillus rhamnosus , Lactobacillus casei, and Bifidobacterium infantis.

[0034] To sum up, the present invention discloses a probiotic formula milk powder, in which ten kinds of active probiotic bacteria are added, and the pre-fermentation technology is used to make the product have a unique taste and smell, which is more popular with consumers; dry mixing The probiotics in it can relieve diarrhea symptoms; alleviate lactose intolerance; prevent reproductive system infection; enhance human immunity; promote intestinal and digestive system health. Contribute to human health.

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Abstract

The invention relates to a probiotic formulated milk powder and a preparation method thereof. The probiotic formulated milk powder comprises a milk powder raw material, a milk powder auxiliary material and a nutrient supplement. The probiotic formulated milk powder is characterized in that the nutrient supplement comprises at least one or more probiotics and one or more selected from a group consisting of taurine, vitamin A, vitamin D, vitamin E, vitamin C, folic acid, calcium carbonate, ferrous sulfate and zinc sulfate, and the percentages of the above components are mass percentages of the components in the milk powder. Compared with the prior art, the invention has the advantages that the above materials produce acid and fragrance after fermentation by Streptococcus thermophilus and Lactobacillus bulgaricus, so the produced probiotic formulated milk powder has unique taste and smell and is more popular among consumers; and Bifidobacterium animalis Bb-12, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus plantarum, Bifidobacterium amphibians, Lactobacillus rhamnosus, Lactobacillus casei and Bifidobacterium infantis blended into the milk powder in a dry mixing manner have functions as described in the specification.

Description

technical field [0001] The invention belongs to the technical field of formula milk powder, and in particular relates to a probiotic formula milk powder and a manufacturing method thereof. Background technique [0002] Probiotic formula milk powder is made of raw cow's milk, raw goat's milk, whole milk powder, and whole goat's milk powder as the main raw material, and desalted whey powder, whey protein powder, isomaltooligosaccharide , fructooligosaccharides, etc. as auxiliary materials, adding appropriate amount of vitamins, minerals and other nutrients, dry-mixed with Bifidobacterium lactis or Bifidobacterium animalis before packaging. [0003] In addition to fortifying some vitamins and minerals, the traditional probiotic milk powder adds a certain amount of Bifidobacterium lactis or Bifidobacterium animalis by dry mixing, which generally has two major defects: 1. Since the product has not been fermented by lactic acid bacteria in the early stage, so The finished product...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/123A23C9/13
CPCA23C9/1232A23C9/1238A23C9/13A23C9/1322A23V2400/125A23V2400/123A23V2400/513A23V2400/529A23V2400/515A23V2400/517A23V2400/175A23V2400/113A23V2400/531A23V2400/249A23V2400/169
Inventor 柴苏
Owner 陕西爱能特乳业有限公司
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