Sealwort pressed candy and preparation method thereof

Abstract

The invention provides a sealwort pressed candy and a preparation method thereof. The sealwort pressed candy is prepared from the following components in parts by weight: 10-60 parts of a sealwort extract, 5-20 parts of a Chinese yam extract, 5-10 parts of a radix polygonati officinalis extract, 10-30 parts of lactose, 5-20 parts of microcrystalline cellulose, 1-10 parts of maltodextrin, 1-10 parts of xylitol, 2-5 parts of hydroxypropyl methyl cellulose, 1-5 parts of honey, 0.5-2 parts of magnesium stearate, and 0.5-4 parts of polyethylene glycol. By extracting sealwort through a specific method, the astringency and the throat irritation feeling thereof can be effectively reduced; in addition, through the reasonable compatibility and proportioning of auxiliary materials, the astringency of sealwort can be further shielded, so that the sealwort pressed candy is good in taste. The sealwort pressed candy disclosed by the invention is reasonable in formula, and has the functions of delaying senescence, improving soreness and weakness of waist and knees, reducing blood sugar and blood fats, and the like.

Description

technical field [0001] The invention relates to a functional food, more specifically, to a Polygonatum compressed candy and a preparation method thereof. Background technique [0002] With the development of economy and society, people's living standards continue to improve. Supplementing exogenous nutrients and physiologically active substances through diet, regulating physiological activities, preventing and controlling the occurrence of chronic diseases, and improving the quality of life have become the health preservation concept of modern people. It is called "food tonic", so the development of functional food has broad market prospects. Nowadays, people's life pressure is increasing, work is tiring, and they are prone to problems such as premature aging and waist and knee weakness. Therefore, it is necessary to develop a food that has the effect of delaying aging and improving waist and knee weakness. [0003] Polygonatum is the dried rhizome of Polygonatum kingianum ...

AI Technical Summary

Problems solved by technology

[0005] Studies have shown that the fresh sealwort contains a large amount of mucus, which leads to a significant astringent taste and a tingling sensation in the fresh sealwort extract.

In the prior art, in order to remove this astringent taste and tingling feeling, the fresh sealwort is all processed before being used as medicine, and the mucilage after processing is decomposed in a large amount, and the astringent taste and the throat irritation have been significantly reduced compared with the fresh sealwort, but at the same time The content of polysaccharides also decreased. In addition, the inventor found that although the water extract of Polygonatum Polygonatum after processing does not make people feel astringent and pungent, the water extract is concentrated and made into dry powder, which still has obvious astringent taste. And prickly throat, the reason is that the main component of Polygonatum Polysaccharides extract is Polygonatum Polysaccharides, but in the extraction process of Polygonatum Polysaccharides, it often also contains a small amount of mucus and other impurities. After processing, the concentration of these substances in the water extract is not high. High, people are not easy to detect, but after concentration, it becomes more obvious

In the prior art, a large amount of sweetener is usually added to cover up its astringent taste, which makes the human body absorb too much sugar, which is not conducive to the health of the human body, and loses the original intention of people taking functional foods