Maca extract as well as preparation method and application thereof
A maca extract and extract technology, applied in the field of biomedicine, can solve the problems of difficulty in fully obtaining maca anti-fatigue active ingredients, low use potency, and low content of active ingredients, and achieve raw material utilization and active ingredients. High efficiency, improved anti-fatigue effect, high content of active ingredients
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Embodiment 1
[0030] Maca extract described in the present embodiment is obtained by following preparation method, and its steps include:
[0031] Ⅰ. Weigh 12 kg of fresh maca root, slice it, dry it at 55°C, crush it through 10 meshes, extract it with petroleum ether (60-90°C), the ratio of solid to liquid is 1:10, the extraction temperature is 70°C, and filter to obtain the extract. liquid, extracted 2 times, each time 2h, combined two extracts, concentrated under reduced pressure, silica gel column chromatography on the concentrated solution, gradient elution with ethyl acetate-petroleum ether system (10:90, 25:75, 35 :65, 50:50), collect the eluate of macamide component mainly composed of N-benzyl linoleamide, concentrate the eluate under reduced pressure, and dry it in vacuum to obtain extract A;
[0032] Ⅱ. The above-mentioned maca extraction residue was evaporated to dryness naturally, inactivated at 105°C for 30 minutes, extracted with 80% ethanol aqueous solution, the ratio of solid...
Embodiment 2
[0036] The maca extract of this embodiment is obtained by the following preparation method, and its steps include:
[0037]Ⅰ. Weigh 12 kg of maca fresh root, slice it, dry it at 55°C, crush it through 10 meshes, extract it with n-hexane, the ratio of solid to liquid is 1:10, and the extraction temperature is 60°C, filter to obtain the extract, and extract twice, Each time for 2 h, the two extracts were combined, concentrated under reduced pressure, and the concentrated solution was subjected to silica gel column chromatography, and the ethyl acetate-petroleum ether system was used for gradient elution (10:90, 25:75, 35:65, 50: 50), collecting the eluate of the macamide component mainly composed of N-benzyllinoleamide, concentrating the eluate under reduced pressure, and drying in vacuum to obtain extract A;
[0038] Ⅱ. The above-mentioned maca extraction residue was evaporated to dry naturally, inactivated at 105°C for 30 minutes, extracted with 65% ethanol aqueous solution, t...
Embodiment 3
[0042] Maca extract of the present invention is obtained by following preparation method, and its steps comprise:
[0043] Ⅰ. Weigh 12 kg fresh maca root, slice it, dry it at 55°C, crush it through 10 meshes, extract it with n-hexane, the ratio of solid to liquid is 1:5, and the extraction temperature is 60°C, filter to obtain the extract, and extract twice, Each time for 2 hours, the two extracts were combined, concentrated under reduced pressure, and the concentrated solution was subjected to neutral alumina column chromatography, and eluted with a gradient ethyl acetate-methanol system (40:60, 30:70, 20:80, 10 :90), collecting the macamide component eluate mainly composed of N-benzyllinoleamide, concentrating the eluent under reduced pressure, and drying in vacuum to obtain extract A;
[0044] Ⅱ. The above-mentioned maca extraction residue was evaporated to dry naturally, inactivated at 105°C for 30 minutes, extracted with 65% ethanol aqueous solution, the ratio of solid to...
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