Rape seed protein feedstuff and preparation method thereof
A technology of rapeseed protein and feed, applied in the field of feed, can solve the problems of not being able to make full use of microbial resources, destroy the original configuration of amino acids, and be unfavorable for animal feed production, and achieve environmental protection, promote digestion and absorption, and growth and development. Ease of promoting the effect of the application
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Embodiment 1
[0018] Example 1 Screening of rapeseed protein feed bacteria rich in small peptides by solid-state fermentation of rapeseed meal
[0019] Fermentation strains: Aspergillus niger, Rhizopus niger, Geotrichum candidum, Aspergillus oryzae, Aspergillus usami, Mucor actinosa, Lactic acid bacteria, Candida utilis, Bacillus licheniformis and Bacillus subtilis.
[0020] Preparation of starter: After the activated strains are enlarged and cultivated according to conventional methods, the fermented seeds are diluted with distilled water to make the cell concentration reach 3×10 7 Each / mL is the starter.
[0021] The double-low rapeseed meal was pulverized to a particle size of 500 μm, and sterilized at 121° C. for 30 minutes with moist heat. In the fermenter, the starter is added according to the solid-liquid ratio of 1:1-1:2 (mass ratio), the fermentation temperature is 28°C-35°C, the ambient humidity is 80%-90%, stirring and ventilating. After 3 days of fermentation, it is dried and ...
Embodiment 2
[0023] Example 2 Preparation of Rapeseed Protein Feed Rich in Small Peptides by Solid State Fermentation of Bacillus subtilis
[0024] Incline medium: beef extract 3g, peptone 10g, NaCl 5g, agar 20g, tap water 1000mL, pH7.2-7.4.
[0025] Seed medium: beef extract 3g, peptone 10g, NaCl 5g, agar 20g, tap water 1000mL, pH7.2-7.4.
[0026] Nutrient solution composition: glucose 2.6g, KH 2 PO 4 2.6g, tap water 1000, pH 7.0.
[0027] Fermentation medium: rapeseed meal, nutrient solution.
[0028] Preparation of starter: Pick two rings of Bacillus subtilis from the activated strain culture slant and inoculate it in the seed medium, seal it with 8 layers of gauze, culture it on a shaking table at 35°C, 120r / min for 24 hours, and make the fermentation broth The bacteria concentration reaches 10 8 individual / mL. Dilute the fermentation broth with nutrient solution to make the cell concentration 3×10 7 individual / mL.
[0029] The canola meal was pulverized to a particle size of 5...
Embodiment 3
[0031] Example 3 Rapeseed protein feed rich in small peptides prepared by solid-state fermentation of Mucor radiata
[0032] Slant medium: 300g potato, 20g glucose, 20g agar, 1000mL tap water.
[0033] Plate expansion medium: 300g potato, 20g glucose, 20g agar, 1000mL tap water.
[0034] Nutrient solution composition: glucose 50g, KH 2 PO 4 2g, tap water 1000mL, pH 6.5.
[0035] Fermentation medium: rapeseed meal, nutrient solution.
[0036] Preparation of starter: inoculate Mucorra jazhi on slant culture medium and incubate at 28°C for 4 days, then inoculate on plate for expansion at 28°C, wash spores with sterile nutrient solution after 4 days, and adjust the concentration to 10 7 individual / mL.
[0037] Crush the common rapeseed meal to a particle size of 500 μm, sterilize, add a starter in a fermenter according to a solid-to-liquid ratio of 1:1.5 (mass ratio), adjust the fermentation temperature to 30°C, and the ambient humidity to 90%, stir ventilation. After 5 da...
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