Health-care food formula

A technology of health food and formula, applied in the field of health food, can solve problems such as the burden of agency mechanism, and achieve the effect of increasing immunity

Inactive Publication Date: 2015-10-07
新疆益广康源生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at the defect that more and more people pay attention to health care, but many traditional health care products a...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1. The health food formula includes the following components, which are in weight ratio:

[0018] 80 parts of yam, 30 parts of maca, 120 parts of jujube, 20 parts of mulberry seeds, 20 parts of raspberries, 25 parts of longan meat, 10 parts of purlins, 12 parts of lilies, 30 parts of donkey-hide gelatin, 10 parts of figs, 15 parts of black sesame Servings, Lycium barbarum 15 parts, Coix seed 10 parts, Polygonatum 5 parts, Sea buckthorn 5 parts, Cinnamon 5 parts, Black sesame 5 parts, Pomegranate seeds 5 parts, Pueraria lobata root 5 parts, Tomato powder 5 parts, Wild jujube kernels 6 parts, Licorice 5 parts , 4 servings of black currant, 9 servings of safflower.

Embodiment 2

[0019] Example 2: The health food formula includes the following components, the following components are in weight ratio:

[0020] 150 parts of yam, 35 parts of maca, 140 parts of jujube, 50 parts of mulberry seeds, 35 parts of raspberries, 35 parts of longan meat, 40 parts of purse, 25 parts of lily, 40 parts of donkey-hide gelatin, 30 parts of figs, 35 parts of black sesame Servings, Lycium barbarum 30, Coix seed 40, Polygonatum 15, Sea buckthorn 20, Cinnamon 15, Black sesame 20, Pomegranate seed 20, Pueraria lobata 15, Tomato powder 14, Wild jujube kernel 12, Licorice 14 , 12 servings of black currant, 11 servings of safflower.

Embodiment 3

[0021] Example 3. The health food formula includes the following components, which are in weight ratio:

[0022] 100 parts of yam, 30 parts of maca, 130 parts of jujube, 30 parts of mulberry seeds, 30 parts of raspberries, 30 parts of longan meat, 30 parts of purlins, 20 parts of lilies, 20 parts of donkey-hide gelatin, 20 parts of figs, 20 parts of black sesame Servings, Lycium barbarum 20, Coix seed 20, Polygonatum 10, Seabuckthorn 10, Cinnamon 10, Black sesame 10, Pomegranate seed 10, Pueraria lobata root, Tomato powder 10, Jujube seed 10, Licorice 10 , 10 copies of black currant, 10 copies of safflower.

[0023] The health food formula of the embodiment of the present invention does not simply stack various formulas. It is not simply adding the effects of the medicines, but matching the appropriate medicines as needed. Prescribe the appropriate dose, select the appropriate single-flavor or multi-flavor drugs, and combine them according to certain organizational principles. T...

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PUM

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Abstract

The embodiment of the invention provides a health-care food formula. The health-care food formula comprises, by weight ratio, the components of 80-150 parts of yam, 30-35 parts of maca, 120-140 parts of jujubes, 20-50 parts of mulberries, 20-35 parts of fructus rubi, 25-35 parts of arillus longan, 10-40 parts of purslane, 12-25 parts of lily, 30-40 parts of donkey-hide glue, 10-30 parts of figs, 15-35 parts of black seasame, 15-30 parts of fructus lycii, 10-40 parts of semen coicis, 5-15 parts of sealwort, 5-20 parts of sea-buckthorn, 5-15 parts of cinnamon, 5-20 parts of black seasame, 5-20 parts of pomegranate seeds, 5-15 parts of puerarin, 5-14 parts of tomato powders, 6-12 parts of spina date seeds, 5-14 parts of liquorice, 4-12 parts of blackcurrant and 9-11 parts of safflower.

Description

Technical field [0001] The invention relates to the technical field of health foods, in particular to a health food formula. Background technique [0002] Chinese food culture, Chinese medicine culture and health preservation are the originators of modern nutrition. "Medicine and food homology" is the trend of nutrition from curing diseases to preventing diseases. The "Basic Theory of Traditional Chinese Medicine" describes in detail that the five viscera are closely related to the five colors, five flavors, and four seasons of nature. People can derive it from simple and easy-to-learn foundations. In daily life habits, overeating not according to personal preferences, choosing appropriate food strictly according to the gender (warm, cold) of the food and personal physique, to achieve a state of relative balance between the body and the outside, make the body healthy, and achieve the prevention of disease effect. [0003] Now more and more people pay attention to self-cultivation...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/306A23V2200/324A23V2200/302
Inventor 靳壹
Owner 新疆益广康源生物科技有限公司
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