Sucrose-free fruit and vegetable rice flour and sucrose-free fruit and vegetable rice cakes and preparation process thereof

Abstract

The invention discloses sucrose-free fruit and vegetable rice flour and sucrose-free fruit and vegetable rice cakes. The sucrose-free fruit and vegetable rice flour or the sucrose-free fruit and vegetable rice cakes are prepared from the following raw materials in part by weight: 30 to 40 parts of sticky rice, 20 to 30 parts of polished round-grained rice, 5 to 15 parts of fruits and vegetables, 30 to 50 parts of sesame, and 5 to 20 parts of xylitol or stevioside or maltitol or 0.5 to 3 parts of table salt. A preparation method of the sucrose-free fruit and vegetable rice flour comprises the following steps of: cleaning the raw materials, namely the sticky rice and the polished round-grained rice, steaming, sun (oven)-drying, stir-frying, grinding for later use, cleaning the sesame, sun (oven)-drying, stir-frying, grinding for later use, cleaning the fruits and vegetables, peeling, freezing at the temperature of between -8 and -24 DEG C and grinding or oven-drying and grinding, steaming or stir-frying, and drying for later use; preserving the raw materials when water content of the raw materials is 5 to 10 percent; and uniformly mixing the raw materials for later use and the xylitol or stevioside or maltitol or table salt according to the proportion to obtain the sucrose-free fruit and vegetable rice flour. The fruit and vegetable rice cakes are prepared by the following stepsof: steaming the fruit and vegetable rice flour, and molding. The sucrose-free fruit and vegetable rice flour and the sucrose-free fruit and vegetable rice cakes have remarkable flavors of local snacks, and are also used as nutritious foods which are emergently, continuously and mainly eaten and are not unpleasant on various different occasions.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to candy-free vegetable rice noodles and candy-free vegetable rice cakes suitable for emergency or leisure time as staple food and a preparation process thereof. Background technique [0002] Through the pictures of 97' Fengxue Road and the 98' Wenchuan Earthquake scene, people will instantly feel small and helpless; [0003] As a people-oriented society, when an emergency situation occurs, the basic survival of people is the most important thing; however, there are very few emergency foods that are used by the common people to meet the requirements of being a staple food, being able to eat a lot of food, and having proper nutrition. [0004] In daily life, the ready-to-eat foods are mainly bread and biscuits. Their nutritional ratio and packaging have not yet seen the appearance of foods that meet the nutritional requirements of the staple food of the human body under crisis and eme...

AI Technical Summary

Problems solved by technology

[0004] In daily life, the ready-to-eat foods are mainly bread and biscuits. Its nutritional ratio and packaging have not yet seen the emergence of foods that meet the nutritional requirements of human staple foods under crisis and emergency conditions.