Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of strawberry flavor sweet vegetarian chicken

A technology of sweetener and strawberry, which is applied in the production of strawberry-sweetened vegetarian chicken, can solve the problems of adding strawberries and achieve the effect of high medical value

Inactive Publication Date: 2013-08-28
李玉汉
View PDF6 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Generally, people eat the fruit of strawberries directly, and rarely add strawberries to their daily diet. This patent provides a strawberry-sweet vegetarian chicken

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] 1, a kind of strawberry sweet vegetarian chicken is characterized in that it is made up of the raw material of following weight portion:

[0018] 110kg tofu skin, 20kg strawberry, 10kg almond, 1.2kg pomegranate seed, 1.3kg hawthorn core, 0.8kg grapefruit peel, 0.6kg rehmannia leaf, 2.6kg edible alkali, 2.2kg white sugar, 5kg cream flavor, 7kg marinade.

[0019] 2. A method for making strawberry-sweetened vegetarian chicken according to claim 1, characterized in that it comprises the following steps:

[0020] (1) Remove the stems of the selected strawberries in the above parts by mass, wash them with running water for 3-5 times, drain them and grind them to make strawberry jam;

[0021] (2) Dried the hawthorn core, pomelo peel, and rehmannia glutinosa leaves in the above mass parts, subjected to microwave sterilization for 3-5 minutes, and then ground into powder;

[0022] (3) Mix the above-mentioned almonds and pomegranate seeds by weight, put them into the pot, add th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The object of the invention is to disclose a preparation method of strawberry flavor sweet vegetarian chicken, which comprises the following components in weight parts: soya milk film 100-110, strawberry 15-20, almond 8-10, pomegranate seed 1-2, haw nucleus 1-1.3, shaddock peel 0.6-0.8, glutinous rehmannia leaf 0.6-0.8, edible alkali 2.2-2.6, white sugar 2.2-2.6, cream essence 5-7, and halogen material 5-7. Being added with strawberry jam, the vegetarian chicken in the invention has not only the traditional flavor but the sweet flavor of the strawberry; at the same time, the added almond has high medical value, which can divergent cold, relieve cough and asthma, clear heat and detoxify and relax bowl.

Description

technical field [0001] The invention relates to a preparation method of strawberry-sweetened vegetarian chicken. Background technique [0002] Strawberry is a plant of the Rosaceae family. The edible strawberry is the swollen berry of the receptacle of the plant. The real fruit is the tiny particles on the surface of the receptacle. It is a perennial herb with white flowers. It is native to South America, Europe and other places, and strawberry is cultivated all over our country, and there are also wild ones. It is picked when the fruit is ripe between May and June every year. But now they are all on the market in winter, because they are all out-of-season fruits grown in greenhouses. Generally, people directly eat the fruit of strawberries, and rarely add strawberries to the daily diet. This patent provides a strawberry-sweet vegetarian chicken. Contents of the invention [0003] The purpose of the invention is to disclose a method for preparing strawberry-sweetene...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C20/02A23L11/45
Inventor 李玉汉
Owner 李玉汉
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com