Propolis pancake with walnuts

A propolis and walnut technology, applied in baking, dough processing, baked food, etc., to achieve the effect of simple and environmentally friendly preparation process, beneficial to human health, and rich nutrition

Active Publication Date: 2014-07-16
嘉善县惠丽包装材料厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. Foods that can meet people's daily needs, are highly nutritious and have certain health benefits are increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A propolis walnut pancake, which is composed of the following raw materials in parts by weight (Kg): flour 230, mung bean powder 25, wolfberry powder 6, walnut kernel 30, blueberry dried fruit 30, grapefruit 30, glutinous rice 10, propolis 5, Chuan Fritillaria 4 , Luo Han Guo 3, Polygonatum 3, Polygonatum 2, Cuscuta 2, Gardenia 3, Malt 3, Tangerine Peel 2, Pomegranate Seed 2, Food Additive 5, Appropriate amount of sugar, Appropriate amount of salt, Appropriate amount of soybean oil, Appropriate amount of water:

[0015] Food additives, consisting of the following raw materials in parts by weight (Kg): 20 bean dregs, 30 chestnut powder, 10 pork bone powder, 8 black tea powder, 50 blueberry jam, 3 coriander root juice, 50 watermelon juice;

[0016] The preparation method of food additives: put blueberry jam, courgette root juice, and watermelon juice into a pot, heat and stir constantly, after boiling, add bean dregs, chestnut powder, pork bone powder, black tea powder, st...

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PUM

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Abstract

Propolis pancake with walnuts is made with, by weight, 230-240 parts of wheat flour, 25-35 parts of mung bean flour, 6-8 parts of wolfberry powder, 30-40 parts of walnut kernel, 30-40 parts of dried blueberry, 30-40 parts of grapefruit, 10-15 parts of glutinous rice, 5-6 parts of propolis, 4-6 parts of unibract fritillary bulb, 3-5 parts of Lo Han Guo, 3-5 parts of fragrant solomonseal rhizome, 2-3 parts of sealwort, 2-3 parts of seed of Chinese dodder, 3-5 parts of cape jasmine, 3-5 parts of malt, 2-4 parts of dried orange peel, 2-3 parts of pomegranate seed and the like. A making process of the propolis pancake with walnuts is simple and environmentally friendly; food materials such as the wolfberry powder and the walnut are added in the making process, and nutrition is rich; extracts from the propolis, the unibract fritillary bulb, the Lo Han Guo, the fragrant solomonseal rhizome and the like are added, and the effects of tonifying deficiency, dissolving turbid fat are achieved; the propolis pancake with walnuts is good for human health.

Description

[0001] technical field [0002] The invention mainly relates to the technical field of food and its preparation method, in particular to a propolis walnut pancake. Background technique [0003] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a preparation method of propolis walnut pancake. [0005] The present invention is achieved through the following technical solutions: a propolis walnut pancake, which is composed of the following raw materials in parts by weight: flour 230-240, mung bean powder 25-35, wolfberry powder 6-8, walnut kernel 30-40, blueberry dried fruit 30 -40, Grapefruit 30-40, Glutinous rice 10-15, Propo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 柳培健
Owner 嘉善县惠丽包装材料厂
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