Fermented traditional Chinese medicine for livestock, and its preparation method

A technology for traditional Chinese medicine and animal use, which is applied in the field of Chinese veterinary drug preparations. It can solve the problems of excretion, drug ingredients cannot be effectively decomposed and absorbed, and drugs cannot play a role in curing diseases, so as to improve drug efficacy, facilitate body absorption, and avoid Effects of disabling and teratogenic defects

Inactive Publication Date: 2015-05-20
晟世嘉联(天津)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the livestock flora is balanced, the drug can be digested and decomposed to the maximum extent, and the active ingredients can be absorbed and utilized; on the contrary, if the flora is unbalanced and the number of probiotics is small, the drug ingredients cannot be effectively decomposed and absorbed, and will be directly excreted with the feces In vitro, the drug will not be able to exert its due therapeutic effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A fermented traditional Chinese medicine for livestock, each raw material and its weight are respectively:

[0025] 15 parts of myrobalan; 20 parts of gardenia; 25 parts of white fresh skin; 10 parts of licorice; 10 parts of hawthorn; 20 parts of water; 4 pcs / g.

[0026] Its preparation method is:

[0027] (1) Pulverize the above-mentioned traditional Chinese medicine to 30-50 meshes, weigh according to the formula quantity, and mix three-dimensionally to obtain Chinese medicine powder;

[0028] (2) Put the mixed Chinese medicine powder, lactic acid bacteria and water into the fermenter, and incubate at a constant temperature of 36-37°C for 36 hours to obtain the fermented Chinese medicine;

[0029] ⑶Finally pack the finished product.

Embodiment 2

[0031] A fermented traditional Chinese medicine for livestock, the raw materials and their weights are: 15 parts of myrobalan; 25 parts of gardenia; 20 parts of white fresh skin; 15 parts of licorice; 5 parts of hawthorn; 20 parts of water; 4 pcs / g. Its preparation method is:

[0032] (1) Pulverize the above-mentioned traditional Chinese medicine to 30-50 meshes, weigh according to the formula quantity, and mix three-dimensionally to obtain Chinese medicine powder;

[0033] (2) Put the mixed Chinese medicine powder, lactic acid bacteria and water into the fermenter, and incubate at a constant temperature of 36-37°C for 36 hours to obtain the fermented Chinese medicine;

[0034] ⑶Finally pack the finished product.

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PUM

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Abstract

The invention relates to a fermented traditional Chinese medicine for the livestock, and its preparation method. The fermented traditional Chinese medicine is obtained by fermenting traditional Chinese medicines through probiotics. The fermented traditional Chinese medicine is characterized in that the fermented traditional Chinese medicine comprises the following traditional Chinese medicinal raw materials, by weight, 10-20 parts of Medicine Terminalia Fruit, 15-30 parts of Fructus Gardeniae, 20-35 parts of Cortex Dictamni, 10-30 parts of licorice, and 5-15 parts of haw. The conversion of traditional Chinese medicinal components contained in the fermented traditional Chinese medicine through the probiotics is in favor of body absorption, and allows the curative effect to be fast and improved; and the fermentation process can decompose the toxicity, so the fermented traditional Chinese medicine can avoid disabling and teratogenesis defects of chemical medicines, and has the effects of heat clearing, detoxifying, pathogenic wind dispelling and dampness removing.

Description

technical field [0001] The invention belongs to the field of Chinese veterinary medicine preparations, in particular to a fermented traditional Chinese medicine for livestock and a preparation method thereof. Background technique [0002] Livestock, especially young animals, have not yet established a stable microbial system in the intestinal tract, and their own resistance is low, and they are susceptible to various pathogenic microorganisms and various stresses. Currently, veterinary clinics often use antibiotics for treatment, but The long-term application of antibiotics produces drug-resistant strains and reduces the curative effect. At the same time, the large-scale use of these drugs causes chemical drug residues in livestock products, which seriously threatens human health. [0003] The use of traditional Chinese medicine to treat livestock diseases is also one of the current veterinary treatments. However, due to the backward processing technology of traditional Chi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/75A61P31/04A61K35/744A61K36/064
Inventor 王洪杰刘志辉苏永鹏黄健
Owner 晟世嘉联(天津)生物科技有限公司
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