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33 results about "Acid tolerant" patented technology

Acid tolerance is a property which helps the bacterium to survive acid shock. In case of acid tolerance, the bacteria when present in mild acidic conditions say pH 4.5-5.5 it develops tolerance towards highly acidic conditions which can be below pH 3.

Broad-Spectrum Antibacterial and Antifungal Activity of Lactobacillus Johnsonii D115

The present invention demonstrated the potential use of Lactobacillus johnsonii D115 as a probiotic, as a prophylactic agent or as a surface treatment of materials against human and animal pathogens such as Brachyspira pilosicoli, Brachyspira hyodysenteriae, Shigella sonnei, Vibrio cholera, Vibrio parahaemolyticus, Campylobacter jejuni, Streptococcus pneumoniae, Enterococcus faecalis, Enterococcus faecium, Clostridium perfringens, Yersinia enterocolitica, Escherichia coli, Klebbsiella pneumoniae, Staphylococcus aureus, Salmonella spp., Bacillus cereus, Aspergillus niger and Fusarium chlamydosporum. The proteineous antimicrobial compound was partially characterized and found to be heat tolerant up to 121° C. for 15 min, and acid tolerant up to pH1 for 30 min at 40° C. The compound is also stable to enzymatic digestion, being able to retain more than 60% antimicrobial activity when treated with pepsin and trypsin.
Owner:KEMIN IND INC

Thermal and acid tolerant beta xylosidases, arabinofuranosidases, genes encoding, related organisms, and methods

ActiveUS20100311110A1Decreasing proteolysisAllow stabilizationSugar derivativesMicrobiological testing/measurementXylanNucleic acid sequencing
Isolated and / or purified polypeptides and nucleic acid sequences encoding polypeptides from Alicyclobacillus acidocaldarius and variations thereof are provided. Further provided are methods of at least partially degrading xylotriose, xylobiose, and / or arabinofuranose-substituted xylan using isolated and / or purified polypeptides and nucleic acid sequences encoding polypeptides from Alicyclobacillus acidocaldarius and variations thereof.
Owner:BATTELLE ENERGY ALLIANCE LLC

Acid-tolerant dental composition

A dental composition compatible with acidic dental primers / adhesives, the dental composition comprising (A) 5% (w / w) to 90% (w / w) of at least one polymerizable monomer having at least one ethylenically unsaturated vinyl, acrylate, or methacrylate group; (B) 0.01% (w / w) to 10% (w / w) of at least one compound of structurewhere each of R1, R2, and R3 may be the same or different and is independently selected from H, alkyl, alkoxyl, aryl, acyl, allyl, pyridyl, —OH, alkenyl, aralkyl, cycloalkyl, and heterocyclic structure containing O, S, or N; (C) 0.01% (w / w) to 10% (w / w) of at least one hydroperoxide compound with at least one hydroperoxide groups attached to a tertiary carbon; (D) 5% (w / w) to 95% (w / w) of at least one finely divided filler; (E) 0% (w / w) to 25% (w / w) of one or more components selected from a solvent, a photoinitiator, a stabilizer, and / or an antimicrobial agent. One embodiment of the invention is a dental cementation or core buildup kit that has enhanced compatibility between the acidic primer / adhesive and the cement or core buildup material, and therefore enhanced adhesion to a tooth. The kit includes (I) an acidic primer / adhesive composition having a pH less than 4.5; and (II) a cement or core buildup material having the above described composition comprising components (A)-(E). Another embodiment of the invention is a method for adhering a prosthetic device to a tooth to restore the function and / or appearance of a diseased tooth. Another embodiment of the invention is a method of providing a temporary cement, crown and / or bridge, inlay, onlay, endodontic sealer, and / or an endodontic filling material, using the inventive composition.
Owner:THE KERR

Acid-tolerant dental composition

A dental composition compatible with acidic dental primers / adhesives, the dental composition comprising (A) 5% (w / w) to 90% (w / w) of at least one polymerizable monomer having at least one ethylenically unsaturated vinyl, acrylate, or methacrylate group; (B) 0.01% (w / w) to 10% (w / w) of at least one compound of structure where each of R1, R2, and R3 may be the same or different and is independently selected from H, alkyl, alkoxyl, aryl, acyl, allyl, pyridyl, —OH, alkenyl, aralkyl, cycloalkyl, and heterocyclic structure containing O, S, or N; (C) 0.01% (w / w) to 10% (w / w) of at least one hydroperoxide compound with at least one hydroperoxide groups attached to a tertiary carbon; (D) 5% (w / w) to 95% (w / w) of at least one finely divided filler; (E) 0% (w / w) to 25% (w / w) of one or more components selected from a solvent, a photoinitiator, a stabilizer, and / or an antimicrobial agent. One embodiment of the invention is a dental cementation or core buildup kit that has enhanced compatibility between the acidic primer / adhesive and the cement or core buildup material, and therefore enhanced adhesion to a tooth. The kit includes (I) an acidic primer / adhesive composition having a pH less than 4.5; and (II) a cement or core buildup material having the above described composition comprising components (A)-(E). Another embodiment of the invention is a method for adhering a prosthetic device to a tooth to restore the function and / or appearance of a diseased tooth. Another embodiment of the invention is a method of providing a temporary cement, crown and / or bridge, inlay, onlay, endodontic sealer, and / or an endodontic filling material, using the inventive composition.
Owner:THE KERR

Novel Acid Tolerant Lactobacillus Sakei Probio-65 with the Ability of Growth Suppression of Pathogenic Microorganisms and the Anti-Allergic Effect

Disclosed are a novel tactic acid bacterium, Lactobacillus sakei Probio-65, and the use thereof. The L. sakei Probio-65 strain has acid tolerance, bile acid tolerance and antibiotic resistance, inhibits the growth of harmful pathogenic microorganisms in the body and the intestine of animals, and has immunuenhancing activity. In particular, the novel strain inhibits the growth of Staphylocccus aureus, which is known to be a factor aggravating atopic dermatitis. Thus, the novel strain is useful for preventing or treating atopic dermatitis and allergy-related disorders. Also, the novel strain stabilizes intestinal microflors by inhibiting the abnormal proliferation of harmful microorganisms in the intestine. The L. sakei Probio-65 strain or a culture thereof is useful in pharmaceutical, feed, food, and cosmetic compositions.
Owner:PROBIONIC CO LTD

Novel lactobacillus plantarum and use thereof

InactiveUS20160029653A1Various performance criteria kept normalDegrade the nitrite quicklyBacteriaTea extractionMicroorganismProduction rate
A novel Lactobacillus plantarum and use thereof are disclosed, which fall within the technical field of microorganisms. The Lactobacillus plantarum tlj-2014 is deposited in China General Microbiological Culture Collection Center (CGMCC) under CGMCC Accession No. 9405. With the strain, the lactic acid production rate can be up to 35 g / L / d, and the concentration of lactic acid after 71 hrs of fermentation is up to 95 g / L. The Lactobacillus plantarum is acid tolerant, survives well at pH 1.80, can degrade the nitrite quickly with a decomposition capability of up to 9.8 mg / h / kg, and is tolerant to 1% bile salt. When the strain is used in production of pickles, the nitrite concentration is less than 5 mg / kg throughout the entire fermentation process, which is far below the content specified in the national standard GB2714-2003.
Owner:NINGXIA RISINGMARK INTPROP CONSULTING CO LTD

Acid tolerant leuconostoc mesenteroides with excellent mannitol productivity and method for producing a kimchi using the same

The present invention relates to acid tolerant Leuconostoc mesenteroides with excellent mannitol productivity and the use thereof. The inventive lactic acid bacteria is useful as a food additive composition and a Kimchi starter. Kimchi prepared with the addition of the inventive lactic acid bacteria is maintained at a suitable ripening degree over an extended period of time than to the prior Kimchis, and has excellent sensory properties, including excellent refreshing taste, weak sour odor and a very soft quality of sour taste.
Owner:DAESANG FNF CORP

Acid tolerant polymeric membrane and process for the recovery of acid using polymeric membranes

A crosslinked polymeric membrane, such as a crosslinked polyvinyl sulfate membrane or a crosslinked copolymer polyvinyl sulfate and polyvinyl alcohol membrane, is provided. The membrane is suitable for use in an acid environment, and is suitable for recovering acid from a feed mixture comprising acid, hydrocarbons and water.
Owner:EXXON RES & ENG CO

Acid tolerant polymeric membrane and process for the recovery of acid using polymeric membranes

A multi-layer membrane structure including a crosslinked polymeric membrane, such as a crosslinked polyvinyl sulfate membrane or a crosslinked copolymer polyvinyl sulfate and polyvinyl alcohol membrane, is provided. The membrane structure is suitable for use in an acid environment, and is suitable for recovering acid from a feed mixture comprising acid, hydrocarbons and water.
Owner:EXXON RES & ENG CO

Method for the preparation of acid-tolerant calcium carbonate fillers and filled paper based on high-lignin-content deinked pulp derived from recycled newspaper

The present invention relates to a method for the modification of calcium carbonate fillers to improve their acid-tolerant property and to make their effective use in papermaking of high-lignin-content deinked pulp derived from recycled newspaper. It has been found that modification of calcium carbonate fillers using the combination of a calcium salt with a weak acid can improve the acid-tolerant property of the fillers, and the optical properties of the filled paper, such as brightness, can also be effectively improved.
Owner:SHEN JING +3

Low pH lactic acid fermentation

A process for producing lactic acid which includes incubating acid-tolerant homolactic bacteria in nutrient medium to produce a fermentation broth with high levels of free lactic acid is provided. An isolated acid-tolerant homolactic bacteria capable of producing high levels of free lactic acid is also provided.
Owner:CARGILL INC

Lactobacillus paracasei SLP16 for producing polysaccharides, application of lactobacillus paracasei SLP16 and feed additive prepared from lactobacillus paracasei SLP16

The invention provides lactobacillus paracasei SLP16 for producing polysaccharides, application of the lactobacillus paracasei SLP16 and a feed additive prepared from the lactobacillus paracasei SLP16, and relates to the technical field of feed additives. The lactobacillus paracasei SLP16 disclosed by the invention is Lactobacillus paracasei SLP16; the Latin name is Lactobacillus paracasei, the name of the preservation unit is Guangdong Microbial Culture Collection Center; the address is Floor 5, Building 59, No. 100 courtyard, Xianlie Middle Road, Guangzhou city; the preservation date is July 5, 2021; and the preservation number is GDMCCNo: 61769. The SLP16 disclosed by the invention is still stable after passage, can inhibit escherichia coli and staphylococcus aureus, has good cholate-resistant and acid-resistant effects, has cohesiveness, hydrophobicity and oxidation resistance, and also can generate exopolysaccharides.
Owner:SICHUAN UNIVERSITY OF SCIENCE AND ENGINEERING

Acid-resistant salmonella phage and composition, kit and application thereof

The invention belongs to the technical field of salmonella phages, and particularly relates to an acid-resistant phage isolate capable of specifically cracking salmonella and application of the acid-resistant phage isolate in sterilization and bacterium prevention. The invention mainly discloses salmonella pullorum phage SG4P1 with the preservation number of CCTCC NO: M2018765. The salmonella phage is a strong phage isolated from the nature, and toxicological experiments prove that the salmonella phage is safe and free of any side effect. The experiments find that the phage can tolerate extremely high acidity, and therefore, the salmonella phage can have a strong cracking effect on salmonella in the intestinal tract through gastric acid. The phage is expected to be developed into a biological bactericide for preventing and treating infection and pollution of the salmonella.
Owner:PHAGELUX (NANJING) BIO-TECH CO LTD

Heat-resistant and acid-resistant alpha-amylase gene engineering bacterium recombinase and application thereof

The invention discloses a heat-resistant and acid-resistant alpha-amylase gene engineering bacterium recombinase and an application method thereof, belonging to the technical field of food biology. The method comprises the following steps: gene engineering recombination, transformation, fermentation process optimization and enzyme activity determination. The heat-resistant and acid-resistant alpha-amylase gene engineering bacterium recombinase disclosed by the invention has the advantages of high enzyme activity, high tolerable temperature, wide tolerable pH value and convenience in use.
Owner:JILIN BUSINESS & TECH COLLEGE

Acid-tolerant bacterium group and application thereof in treating Fenton acidic effluent

ActiveCN110396479APH increaseDeep removalFungiMicroorganism based processesActivated sludgePhialemoniopsis curvata
The invention discloses an acid-tolerant bacterium group and application thereof in treating Fenton acidic effluent, and relates to biological treatment of acidic wastewater. The acid-tolerant bacterium group is screened and obtained from activated sludge of a leather sewage treatment plant, and the acid-tolerant bacterium group is composed of Geotrichum cucujoidarum NS-2 and Phialemoniopsis curvata NS-3; the GeotrichumcucujoidarumNS-2 is saccharomycetes, a bacterial colony of the GeotrichumcucujoidarumNS-2 is hoary, the GeotrichumcucujoidarumNS-2 is closely adhered to a culture medium, and partialhyphaestretch into the culture medium; and the PhialemoniopsiscurvataNS-3 is mucedine, a bacterial colony of the PhialemoniopsiscurvataNS-3is hoary, and partial hyphae stretch into the culture medium. The acid-tolerant bacterium group is applied to advanced treatment in the Fenton acidic effluent.
Owner:THIRD INST OF OCEANOGRAPHY MINIST OF NATURAL RESOURCES

Acid-resistant streptomyces albidus and application thereof in fermentation of epsilon-polylysine

The invention relates to a strain of streptomyces albidus AAE89, which is named as Streptomyces albidus AAE89 in Latin. The strain is preserved in China General Microbiological Culture Collection Center on October 12, 2020, the preservation address is No.3, Yard 1, Beichen West Road, Chaoyang District, Beijing, and the preservation number is CGMCC 20880; the streptomyces albidosus AAE89 provided by the invention has stronger acid resistance, and compared with an original strain, the streptomyces albidosus AAE89 has the advantages that the dry weight of a thallus is increased by 46.92% after the streptomyces albidosus AAE89 is cultured for 48 hours under the condition that the initial pH is 4.0, and the survival rate of the thallus is increased by 1.81 times after the thallus is stressed for 48 hours under the condition that the pH is 3.0.
Owner:QILU UNIV OF TECH

Acidified soil improver and manufacture method thereof

The invention provides an acidified soil improver, which, at the premise of improving soil fertility, can adjust character of acidified soil so that the acidified soil is more suitable for the growthof crops, especially acid-tolerant crops; therefore, crop yield of the acidified soil is increased. The acidified soil improver can be used often to further improve characteristics of soil, invert acidification of the soil, and restore soil fertility.
Owner:SUZHOU ACADEMY OF AGRI SCI +1

Acid tolerant polymeric membrane and process for the recovery of acid using polymeric membranes

A crosslinked polymeric membrane, such as a crosslinked polyvinyl sulfate membrane or a crosslinked copolymer polyvinyl sulfate and polyvinyl alcohol membrane, is provided. The membrane is suitable for use in an acid environment, and is suitable for recovering acid from a feed mixture comprising acid, hydrocarbons and water.
Owner:EXXON RES & ENG CO

A sugar-resistant and acid-resistant β-glucosidase and its production method

The invention belongs to the field of biotechnology, and in particular relates to a sugar-resistant and acid-resistant β-glucosidase and its production. The β-glucosidase is produced from Aspergillus niger AN-4, and the preservation number is CGMCC No.14139. The average shake flask fermentation activity of β-glucosidase resistant to high sugar concentration produced by Aspergillus niger AN-4 is above 523U / mL; It is relatively stable within the range; thermal stability is good, the optimum reaction temperature range is 45-65°C, and it still has 75% activity at 75°C for 1 hour; and it has good glucose tolerance. It has good effect in cellulose degradation, flavoring agent and other applications, and can be widely used in food, medicine, chemical industry and other industries.
Owner:SHANDONG LONGKETE ENZYME PREPARATION

Application of Signal Recognition Particle Subunit and Its Encoding Gene in Producing Acid-resistant Bifidobacterium and Plasmid and Bifidobacterium Containing the Gene

The invention relates to the field of bioengineering, particularly discloses a signal recognition particle subunit shown in SEQ ID No:1 and / or application of a nucleotide sequence encoding the signal recognition particle subunit to preparation of acid-resistant bifidobacterium, and further discloses a recombinant expression plasmid containing the nucleotide sequence and the acid-resistant bifidobacterium containing the signal recognition particle subunit and / or the nucleotide sequence encoding the signal recognition particle subunit and / or the acid-resistant bifidobacterium of the recombinant expression plasmid. According to the technical scheme, a gene encoding the signal recognition particle subunit shown in SEQ ID No:1, preferentially a plasmid P18P containing the gene is converted into bifidobacterium which is preferred as bifidobacterium CGMCCNo.2265, and the gene can resistant to acid with the pH being 1, the preferential pH being 2 and the optimal pH being 3.5.
Owner:BEIJING UNIV OF AGRI

A kind of acid-fast bacteria super-resolution imaging dye and its synthesis method and application

ActiveCN110272640BHas acid resistanceRetains visible light activation propertiesOrganic chemistryNaphthalimide/phthalimide dyesStructural formulaBiology
A super-resolution imaging dye for acid-fast bacteria and its synthesis method and application. The specific molecular structure of the dye is rhodamine spiramide substituted with succinimide active ester as the basic structural unit, and its structural formula is shown in (1): The super-resolution imaging dye for acid-fast bacteria not only has acid-resistant performance, but also retains the visible light activation performance. Therefore, this kind of acid-fast bacteria super-resolution imaging dye can be applied in super-resolution imaging technology without interference from acidic environment.
Owner:DALIAN INST OF CHEM PHYSICS CHINESE ACAD OF SCI

Novel acid tolerant lactobacillus sakei probio- 65 with the ability of growth suppression of pathogenic microorganisms and the anti-allergic effect

Disclosed are a novel lactic acid bacterium, Lactobacillus sakei Probio-65, and the use thereof. The L. sakei Probio-65 strain has acid tolerance, bile acid tolerance and antibiotic resistance, inhibits the growth of harmful pathogenic microorganisms in the body and the intestine of animals, and has immunoenhancing activity. In particular, the novel strain inhibits the growth of Staphylococcus aureus, which is known to be a factor aggravating atopic dermatitis. Thus, the novel strain is useful for preventing or treating atopic dermatitis and allergy-related disorders. Also, the novel strain stabilizes intestinal microflora by inhibiting the abnormal proliferation of harmful microorganisms in the intestine. The L. sakei Probio-65 strain or a culture thereof is useful in pharmaceutical, feed, food, and cosmetic compositions.
Owner:PROBIONIC CO LTD

A method for improving acid stress tolerance of Torulopsis glabrata

The invention discloses a method for improving the acid stress resistance of T. glabrata, belonging to the field of biological engineering. The present invention constructs a gene deletion mutant strain Cgade12Δ by transforming T. glabrata, measures the intracellular ATP level of the constructed strain, and analyzes the organic acid tolerance of the strain through a plate growth experiment and cell activity. After the deletion of the gene CgADE12 was found, under 0.2% acetic acid stress, the intracellular ATP level of the strain decreased, the growth ability under acetic acid stress increased, and the acetic acid tolerance was enhanced.
Owner:JIANGNAN UNIV

Low pH process for fermentation of sugars from carbohydrates for the production of organic acids and biodegradable deicers

This disclosure provides methods for fermentation of sugar substrates by acid-tolerant bacteria for producing acetic and lactic acids, and methods for further processing of these products to obtain acetate and propionate biodegradable deicers. Methods are also disclosed on the use of acid tolerant bacteria to produce acetate and propylene glycol deicing compounds.
Owner:MATHEWS ALEXANDER P

An acid-resistant flocculation industrial Saccharomyces cerevisiae strain and its construction method

The invention discloses an acid-resistant flocculation industrial Saccharomyces cerevisiae strain and its construction method, which solves the problem that most of the strains fused by the existing fusion technology can only effectively have the genetic traits of both parents, but cannot effectively improve the genetic traits of the fused strains. . The invention includes that the strain of Saccharomyces cerevisiae SEB4 is preserved in China General Microorganism Culture Collection and Management Center, and the preservation number is CGMCC11324. The invention also provides the construction method of the Saccharomyces cerevisiae SEB4. In the present invention, the fused Saccharomyces cerevisiae SEB4 strain not only has the genetic traits of both parents, but also has the good flocculation and fermentation ability of the parent fusion son No. 1, and the good acid resistance of the parent SEB2; and its ethanol production and glucose consumption rate. were superior to the parental strains.
Owner:SICHUAN UNIV
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