Chinese traditional compound good for spleen and for improving appetite and food-digesting and the preparing method

A technology for eliminating food and stagnation, invigorating the spleen and appetizing, which is applied to the traditional Chinese medicine composition for eliminating food and invigorating the spleen and appetizing field, which can solve the problems of unstable drug effect and narrow adaptability to syndromes, and achieve stable drug effect, Take the effect of safety

Inactive Publication Date: 2007-09-26
赫尔药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a traditional Chinese medicine composition for invigorating the spleen, appetizing, eliminating stagnation, and its preparation method, so as to overcome the problems of narrow adaptability and unstable drug efficacy in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1: 24 parts of malt, 11 parts of Atractylodes macrocephala, 7 parts of poria cocos, 18 parts of hawthorn, 7 parts of Chinese cabbage seed, 7 parts of tangerine peel, and 7 parts of bergamot.

[0025] The preparation method is as follows: make coarse powder of malt, Atractylodes macrocephala, Poria cocos, hawthorn cabbage, tangerine peel, and bergamot powder, add water to decoct twice, add water in order of 12 times and 8 times, each time for two hours, combine the decoction, Filter and concentrate under reduced pressure to a relative density of 1.35-1.38 (60°C) to obtain a clear paste.

[0026] Take the preparation of powder as an example, take 1 part of clear paste, add 2.5 parts of sucrose powder, 0.5 part of dextrin, mix well, granulate, dry, make 1000g, pack separately, and get it.

Embodiment 2

[0027] Example 2: 36 parts of malt, 7 parts of Atractylodes macrocephala, 11 parts of poria cocos, 12 parts of hawthorn, 11 parts of Chinese cabbage seed, 5 parts of tangerine peel, and 11 parts of bergamot. The preparation method is the same as in Example 1.

Embodiment 3

[0028] Example 3: 27 parts of malt, 10 parts of Atractylodes macrocephala, 8 parts of Poria cocos, 17 parts of hawthorn, 8 parts of Chinese cabbage seed, 7 parts of tangerine peel, and 8 parts of bergamot. The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention provides a Chinese medicinal composition for enlivening the spleen and eliminating undigested food, and the process for preparation, wherein the composition is prepared from malt 24-36 parts, white atractylodes rhizome 7-11 parts, poria cocos wolf 7-11 parts, haw 12-18 parts, radish seeds 7-11 parts, dried orange peel 5-7 parts and finger citron 7-11 parts. And the preparing process comprises disintegrating, filtering, obtaining extract through decompression and concentration, finally charging auxiliary materials according to dose forms.

Description

Technical field: [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a traditional Chinese medicine composition for invigorating the spleen, appetizing and promoting digestion and guiding stagnation and a preparation method thereof. Background technique: [0002] Dyspepsia is a common and frequently-occurring disease among digestive system diseases. Almost all people can suffer from it, and it can occur several times a year. Although the time is short and the symptoms are mild, the damage to the body cannot be ignored. Adults suffering from this disease often manifest as loss of appetite, fullness in the abdomen, fatigue, heat in the palms and soles, lack of sleep, etc., which seriously affect life and work; Thick and greasy tongue coating seriously affects the normal growth and development of children. [0003] In recent decades, with the continuous improvement of people's living standards, one-sided high-nutritional nouri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61K9/14A61K9/20A61K9/48A61P1/14
Inventor 刘建申
Owner 赫尔药业有限公司
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