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Composite functional beverage, preparation method and application thereof

A composite function and beverage technology, applied in the direction of coffee extraction, etc., can solve the problems of ordinary food consumption, increase complexity, limit the breadth, etc., achieve the effect of simple preparation process, improve hypoxia tolerance, and adapt to a wide range of people

Active Publication Date: 2014-09-03
TIANDI YIHAO BEVERAGE JIANGMEN CITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For example, patents CN 102429066 A, CN 1390476A, and CN 101537034B respectively disclose the preparation of a health food for relieving physical fatigue made of maca powder as a raw material, but other raw materials in the formula used are also traditional Chinese medicine or health food raw materials, so the None of the products can be taken as ordinary food. Because the formula contains traditional Chinese medicine, the product has a strong taste of traditional Chinese medicine, the taste is not acceptable to most people, and the cost is high and the efficacy is single, which largely limits the applicability of the product. , increasing the complexity of using

Method used

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  • Composite functional beverage, preparation method and application thereof
  • Composite functional beverage, preparation method and application thereof
  • Composite functional beverage, preparation method and application thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0055] A compound functional drink, which is made of the following raw materials per 1000mL:

[0056] Maca powder 0.20g, coffee powder 0.35g, guarana extract 0.70g, taurine 0.4g, inositol 0.07g, zinc gluconate 0.03g, niacinamide 0.01g, vitamin B6 0.75mg, fruit flavor regulator 0.1g, carbon dioxide 1.57g, and the rest is water.

[0057] The fruit flavor regulator is one or a mixture of two or more of white granulated sugar, fructose syrup, honey, citric acid, sodium citrate, tartaric acid, food essence and food coloring.

[0058] The preparation method of described composite functional beverage comprises the following steps:

[0059] 1) Dissolve coffee powder, guarana extract, and maca powder in hot water according to the aforementioned ratio, add them to the white granulated sugar dissolved in hot water, add fructose syrup, filter with diatomaceous earth, and then filter with 5 μ bag filter to obtain the filtrate;

[0060] 2) Dissolve taurine, inositol, zinc gluconate, nico...

Embodiment 2

[0063] A compound functional drink, which is made of the following raw materials per 1000mL:

[0064] Maca powder 0.28g, coffee powder 0.45g, guarana extract 0.95g, taurine 0.55g, inositol 0.085g, zinc gluconate 0.04g, niacinamide 0.013g, vitamin B6 1mg, fruit flavor regulator 0.5 g, 1.96g of carbon dioxide, and the rest are water.

[0065] The preparation method of described composite functional beverage comprises the following steps:

[0066] 1) Dissolve coffee powder, guarana extract, and maca powder in hot water according to the aforementioned ratio, add them to the white granulated sugar dissolved in hot water, add fructose syrup, filter with diatomaceous earth, and then filter with 5 μ bag filter to obtain the filtrate;

[0067] 2) Dissolve taurine, inositol, zinc gluconate, nicotinamide, vitamin B6, citric acid, sodium citrate and tartaric acid in hot process water according to the aforementioned ratio, add the above filtrate, add honey, food flavor and food coloring ...

Embodiment 3

[0070] A compound functional drink, which is made of the following raw materials per 1000mL:

[0071] Maca powder 0.35g, coffee powder 0.54g, guarana extract 1.2g, taurine 0.7g, inositol 0.1g, zinc gluconate 0.05g, niacinamide 0.015g, vitamin B6 1.2mg, fruit flavor regulator 1g, carbon dioxide 2.35g, the rest is water.

[0072] The preparation method of described composite functional beverage comprises the following steps:

[0073] 1) Dissolve coffee powder, guarana extract, and maca powder in hot water according to the aforementioned ratio, add them to the white granulated sugar dissolved in hot water, add fructose syrup, filter with diatomaceous earth, and then filter with 5 μ bag filter to obtain the filtrate;

[0074] 2) Dissolve taurine, inositol, zinc gluconate, nicotinamide, vitamin B6, citric acid, sodium citrate and tartaric acid in hot process water according to the aforementioned ratio, add the above filtrate, add honey, food flavor and food coloring UHT steriliz...

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Abstract

The invention discloses a composite functional beverage, and a preparation method and application thereof. The beverage comprises the following raw materials per 1000 ml: 0.20-0.35 g of maca powder, 0.35-0.54 g of coffee powder, 0.70-1.2 g of guarana extract, 0.4-0.7 g of taurine, 0.07-0.1 g of inositol, 0.03-0.05 g of zinc gluconate, 0.01-0.015 g of nicotinamide, 60.75*10<-3>-1.2*10<-3> g of vitamin B, 0.1-1 g of fruit taste regulator, 1.57-2.35 g of carbon dioxide and the balance is water. The preparation method is simple in process and can be applied to industrial production. Ergonomic test results show that the composite functional beverage, with a low cost, has functions of substantial improvement of taste, alleviation of physical fatigue, yang strengthening and tolerance of hypoxia.

Description

technical field [0001] The invention relates to the field of food and beverages, in particular to a composite functional beverage containing maca powder and guarana extract, a preparation method and application thereof. Background technique [0002] At present, most of the health foods approved by the State Food and Drug Administration and the Ministry of Health to relieve physical fatigue are made of American ginseng, astragalus, medlar, and compound amino acids. The raw materials are all drugs or health food raw materials. Dosage also has strict requirements and cannot be taken as ordinary food. [0003] Maca (Maca, Lepidium meyenii) is a plant of the genus Brassicaceae. It has the reputation of "South American ginseng". It is rich in protein, fatty acids, 20 kinds of amino acids, 8 kinds of vitamins, taurine, plant polyphenols and alkaloids. and other active ingredients. It has good effects in replenishing physical strength, improving fertility, improving anti-aging abi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/40
Inventor 麦玉芬曾彬
Owner TIANDI YIHAO BEVERAGE JIANGMEN CITY
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