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Herbal enzyme and preparation method thereof

A herbal enzyme and enzyme technology, applied in the field of enzymes, can solve the problems of not using traditional Chinese medicine raw materials, etc., to achieve the effect of enhancing the body's immunity, enriching the taste, and improving health care functions

Inactive Publication Date: 2017-03-22
SHANDONG TIANXIN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, for enzymes, most of them are concentrated on the enzymes made from simple fruits or vegetables as raw materials, and Chinese medicines are not used as raw materials for the production of enzymes, and the functions of Chinese medicines are fully utilized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1, this embodiment proposes a kind of herbal enzyme and the preparation method of this enzyme.

[0030] The formula of the present embodiment ferment is: the fruit raw material comprises the following components by weight: 1.5 parts of strawberry, 2.4 parts of Hami melon, 1.5 parts of orange, 5 parts of blueberry, 2 parts of pear, 3 parts of litchi, 2.5 parts of kiwi fruit, 3 parts of grape, 2 parts of hawthorn, 1.5 parts of watermelon, 1.5 parts of cantaloupe, 2 parts of banana, 5 parts of grapefruit, 2.5 parts of apple, 1 part of pomegranate, 2 parts of cherry, 2 parts of peach, 2 parts of jujube, 1.5 parts of longan, 4 parts of loquat, 3 parts of pineapple 3 parts of papaya; the Chinese medicine raw materials include the following components by weight: 3 parts of Panax notoginseng, 0.1 part of Cordyceps sinensis, 3 parts of Radix Radix, 3 parts of roses, 2.5 parts of Chinese yam, 3 parts of Dendrobium candidum, 3 parts of chrysanthemum, ten 3 parts of Dago...

Embodiment 2

[0040] Embodiment 2, this embodiment proposes a kind of herbal enzyme and the preparation method of this enzyme.

[0041] The enzyme formula of the present embodiment is: the fruit raw material comprises the following components by weight: 1.5 parts of strawberries, 2 parts of cantaloupe, 1.9 parts of oranges, 4 parts of blueberries, 2 parts of pears, 2 parts of litchis, 3 parts of kiwis, 2.5 parts of grapes, 2 parts of hawthorn, 2 parts of watermelon, 1.5 parts of cantaloupe, 2 parts of banana, 3 parts of grapefruit, 2.5 parts of apple, 1 part of pomegranate, 1.5 parts of cherry, 2 parts of peach, 1 part of jujube, 2 parts of longan, 3 parts of loquat, 2 parts of pineapple 3 parts of papaya; the Chinese medicine raw materials include the following components by weight: 2 parts of Panax notoginseng, 0.1 part of Cordyceps sinensis, 3 parts of Radix Radix, 3 parts of roses, 3.5 parts of Chinese yam, 3 parts of Dendrobium candidum, 3 parts of chrysanthemum, ten 3 parts of Dagong,...

Embodiment 3

[0045] The enzyme formula of the present embodiment is: the fruit raw material comprises the following components by weight: 1.5 parts of strawberries, 2 parts of cantaloupe, 1.9 parts of oranges, 4 parts of blueberries, 1 part of pears, 1.5 parts of litchis, 3 parts of kiwis, 2.5 parts of grapes, 2 parts of hawthorn, 2 parts of watermelon, 1.5 parts of cantaloupe, 2 parts of banana, 2 parts of grapefruit, 2.5 parts of apple, 1 part of pomegranate, 1.5 parts of cherry, 1 part of peach, 1 part of jujube, 2 parts of longan, 2 parts of loquat, 2 parts of pineapple 3 parts of papaya, 1.5 parts of guava, 1 part of carambola, and 1 part of mangosteen; the Chinese medicine raw materials include the following components in parts by weight: 2 parts of Panax notoginseng, 0.1 part of Cordyceps sinensis, 3 parts of Radix Radix, 3 parts of rose, Chinese yam 3.5 parts, 3 parts of Dendrobium candidum, 3 parts of chrysanthemum, 3 parts of Shiwei, 2 parts of Shiwei, 10 parts of mulberry, 2 part...

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PUM

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Abstract

The invention provides an herbal enzyme. The enzyme comprises fruit raw materials and traditional Chinese medicine raw materials. The fruit raw materials comprise the following components of, by weight, 1-3 parts of strawberries, 1-3 parts of honey-dew melons, 1-3 parts of blueberries, 1-5 parts of pears, 1-6 parts of litchis, 2-5 parts of kiwifruit, 2-5 parts of grapes, 1-4 crataegus, 1-3 parts of watermelons, 1-3 parts of muskmelons, 1-4 parts of bananas, 2-5 parts of citrus maxima, 2-3 parts of apples, 1-3 part of pomegranates, 1-4 parts of cherries, 1-4 parts of peaches, 1-5 parts of Chinese dates, 2-6 parts of pineapples and 3-6 parts of papayas. The traditional Chinese medicine raw materials comprise the following components of, by weight, 2-5 parts of panax pseudoginseng var. notoginseng, 0.06-0.1 part of cordyceps sinensis, 2-4 parts of radix isatidis, 3-3.5 parts of roses, 1-4 parts of dioscorea opposite, 3-6 parts of dendrobium officinale, 2-6 parts of chrysanthemum, 2-5 parts of mahonia fortune, 1-4 parts of pyrrosia lingua and 1-6 parts of glycyrrhiza uralensis. The enzyme is fermented with the fruits and the Chinese herbal medicine as the raw materials, so that the obtained enzyme comprises the diversified components, and the healthcare function of the enzyme is improved; and moreover, the enzyme can meet the function of medicined diet and nourishing food and can be directly ate by customers. In addition, the invention discloses a preparation method of the herbal enzyme.

Description

technical field [0001] The invention belongs to the technical field of enzymes, in particular to a herbal enzyme and a preparation method thereof. Background technique [0002] Enzyme is an active macromolecule with biocatalysis, also known as enzyme. Enzyme can efficiently catalyze various biochemical reactions and promote the metabolism of organisms under very mild conditions in the body. It is an essential substance for maintaining normal functions of the body, digesting food, repairing tissues and other life activities. [0003] Under normal circumstances, the enzymes in the human body are sufficient to maintain the metabolic balance of life. However, under some abnormal lifestyles, such as excessive intake of nutrients, it will lead to relative deficiency of enzymes; long-term lack of exercise or exposure to strong radiation will cause the activity of enzymes to decrease. The relative or absolute deficiency of enzymes cannot promote the corresponding chemical changes ...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/135
CPCA23V2002/00A23V2200/324A23V2200/32A23V2200/308A23V2200/31
Inventor 张洪臣张洪山李慧玲
Owner SHANDONG TIANXIN BIOTECH CO LTD
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