Pig feed and preparation method thereof

A pig feed, corn technology, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of inability to stimulate the appetite of pigs, poor aroma and taste, poor palatability of pigs, etc., achieve good taste, reduce fat absorption, stimulate effect of appetite

Inactive Publication Date: 2016-03-30
钟景林
View PDF7 Cites 14 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the above-mentioned patents, the garlic and fennel contained in the feed used to improve the resistance of pigs make the feed poor in fragrance and taste, r

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Pig feed and preparation method thereof
  • Pig feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A pig feed made of the following components:

[0051] Corn 40Kg, wheat bran 38Kg, mung bean 15Kg, soybean residue 12Kg, black tea residue 12.5Kg, egg 3Kg, lactic acid bacteria 0.7Kg, yeast 0.75Kg, brown sugar 5.5Kg, salt 3.5Kg, fish bone meal 10Kg, shell meal 7.5Kg, vitamin A5Kg, Vitamin E 6Kg, coconut oil 9Kg, willow leaves 15Kg, purslane 20Kg, carrot 13Kg, Chinese cabbage 13Kg, astragalus 5Kg, cassia 4.5Kg, licorice 5Kg, tangerine peel 6.5Kg, dandelion 5.2Kg, angelica 5.2Kg.

[0052] The preparation process of the above pig feed is:

[0053] A. Crush corn, wheat bran, mung bean, soybean dregs, black tea dregs into 80-mesh material powder; crush willow leaves, purslane, carrots, and Chinese cabbage into dregs, and pour them into the above-mentioned material powder together with the juice. Add brown sugar, lactic acid bacteria, yeast, and eggs to synthesize dough, leave it to ferment for 4h at 20~25℃;

[0054] B. Crush the Chinese medicinal ingredients Astragalus, Cassia, Lico...

Embodiment 2

[0057] A pig feed made of the following components:

[0058] Corn 42Kg, wheat bran 36Kg, mung bean 16Kg, black soybean residue 11.5Kg, Pu'er tea residue 13Kg, egg 2.5Kg, lactic acid bacteria 0.75Kg, yeast 0.7Kg, brown sugar 6Kg, salt 3Kg, fish bone meal 10.5Kg, shell powder 7Kg, vitamin A5. 2Kg, Vitamin E5.5Kg, Coconut Oil 9.5Kg, Willow Leaf 14Kg, Purslane 22Kg, Carrot 12Kg, Chinese Cabbage 13Kg, Astragalus 5.5Kg, Cassia Seed 5.8Kg, Licorice 5.5Kg, Tangerine Peel 7Kg, Dandelion 5Kg, Angelica 5.5Kg.

[0059] The preparation process of the above pig feed is:

[0060] A. Crush corn, wheat bran, mung bean, black bean dregs, and Pu'er tea dregs into 60 mesh powder; crush willow leaves, purslane, carrots, and Chinese cabbage into dregs, and pour them into the above powder together with the juice. Add brown sugar, lactic acid bacteria, yeast, and eggs to synthesize dough, and let it stand and ferment at 20~25℃ for 5h;

[0061] B. Crush the Chinese medicinal ingredients Astragalus, Cassia, L...

Embodiment 3

[0064] A pig feed made of the following components:

[0065] Corn 35Kg, wheat bran 40Kg, mung bean 18Kg, red bean dregs 11Kg, black tea dregs 14Kg, eggs 4Kg, lactic acid bacteria 0.8Kg, yeast 0.9Kg, brown sugar 7Kg, salt 2.5Kg, fish bone meal 9Kg, shell powder 6Kg, vitamin A4Kg, vitamin E7Kg, Coconut oil 10Kg, willow leaf 18Kg, purslane 25Kg, carrot 14Kg, Chinese cabbage 10Kg, Astragalus 4Kg, Cassia seed 4Kg, Licorice 6Kg, Tangerine peel 8Kg, Dandelion 6Kg, Angelica 4Kg.

[0066] The preparation process of the above pig feed is:

[0067] A. Crush corn, wheat bran, mung bean, red bean dregs, and black tea dregs into 60-mesh material powder; crush willow leaves, purslane, carrots, and Chinese cabbage into dregs, and pour them into the above-mentioned material powder together with the juice. Add brown sugar, lactic acid bacteria, yeast, and eggs to synthesize dough, and let it stand and ferment at 20~25℃ for 3h;

[0068] B. Crush the Chinese medicinal ingredients Astragalus, Cassia, Lic...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Login to view more

Abstract

The invention discloses a pig feed, which is prepared from the following ingredients (by weight): 30-50 parts of corn, 30-50 parts of wheat bran, 10-20 parts of mung bean, 10-15 parts of bean dregs, 10-15 parts of tea residue, 1-5 parts of egg, 0.5-1 part of lactic acid bacteria, 0.5-1 part of yeast, 2-8 parts of brown sugar, 2-5 parts of salt, 8-12 parts of fishbone meal, 5-10 parts of shell powder, 3-6 parts of vitamin A, 4-8 parts of vitamin E, 7-11 parts of coconut oil, 10-20 parts of salix leaf, 15-30 parts of purslane, 10-16 parts of carrot, 10-15 parts of Chinese cabbage, 3-8 parts of radix astragali, 3-8 parts of cassia seed, 3-8 parts of liquorice, 4-10 parts of dried orange peel, 3-8 parts of dandelion and 3-8 parts of Chinese angelica. The feed of the invention has advantages of reasonable formula, complete nutrition, good mouthfeel and high feed absorptivity. By selecting multiple proper raw materials with reasonable dosage, comprehensive nutrition of the feed is optimized, and triple effects of adjusting feed's palatability, increasing lean meat percentage and enhancing resistance of pigs are simultaneously achieved.

Description

Technical field [0001] The invention relates to a livestock feed, in particular to a pig feed and a preparation method thereof. Background technique [0002] Pork is the main meat that people eat most often. Pig health is directly related to human health. People are paying more and more attention to the quality, taste, and fatness of pork. Therefore, people pay more and more attention to the research and improvement of pig feed. [0003] During the growth of pigs, the incidence of digestive tract diseases is extremely high, such as epidemic diarrhea. Porcine epidemic diarrhea is a highly contact enteric infectious disease caused by rotavirus, epidemic diarrhea virus or transmissible gastroenteritis virus. It is characterized by watery diarrhea, vomiting and dehydration in pigs. Pigs of different breeds are all susceptible, especially the most serious harm to piglets, even causing piglets to die due to dehydration. At present, the treatment of epidemic diarrhea is usually the pre...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/26A23K10/18A23K20/163A23K20/174A23K20/10A23K10/12
CPCY02P60/87
Inventor 钟景林
Owner 钟景林
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap