Health-preserving quinoa grain beverage and preparation method thereof

Abstract

The invention discloses a health-preserving quinoa grain beverage. The health-preserving quinoa grain beverage is prepared from the following raw materials in parts by weight: 420-430 parts of quinoa, 65-66 parts of tartarian buckwheat, 30-32 parts of husked oatmeal, 45-46 parts of coconut milk, 20-22 parts of oleaster, 15-16 parts of ginseng fruits, 33-35 parts of carrots, 6-7 parts of figs, 2-3 parts of asiatic cornelian cherry fruits, 1-2 parts of mulberry leaves, 3-4 parts of rose flowers and an appropriate amount of water. The health-preserving quinoa grain beverage disclosed by the invention has the benefits that nutrient components, such as dietary fibers, vegetable protein, vitamins, plant polysaccharides and inorganic salts, in the raw materials are preserved to the maximum extent, and the prepared finished products are fresh and smooth in mouth feel and unique in flavor, have the effects of promoting gastrointestinal health, accelerating metabolism, enhancing immunity and the like, and is suitable for vast crowds.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-preserving quinoa grain beverage and a preparation method thereof. Background technique [0002] As a grain food, quinoa is rich in comprehensive nutrients and was used by NASA as space food for astronauts in the 1980s. The Food and Agriculture Organization of the United Nations believes that quinoa is the only food that can basically meet the basic nutritional needs of the human body with a single plant, and officially recommends quinoa as the most perfect and complete nutritional food for humans. Quinoa is rich in protein, 8 essential amino acids needed by the human body, calcium, zinc, selenium and other mineral components, rich in flavonoids and vitamins. Improve the body's stress ability, prevent disease, anti-cancer, weight loss, adjuvant therapy, etc. It is suitable for all groups of people, especially for people with chronic diseases such as high blood s...

AI Technical Summary

Problems solved by technology

Patent No. CN201510667666.7 discloses a quinoa dietary fiber protein compound drink and its preparation method. It is made through crushing, grinding, batching, degassing, homogenization, sterilization and other process steps. The drink is made by combining quinoa and peanuts , has certain advantages in taste and flavor, but the content of quinoa is less, the oil content in peanuts is higher, and the raw materials are relatively simple, which is difficult to meet the modern people's pursuit of healthy food