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Nutritional mixed congee and making method thereof

A eight-treasure porridge and nutrition technology, which is applied in the field of food processing, can solve the problems of insufficient nutrition and achieve the effect of multi-color layers, good taste and comprehensive nutrition

Inactive Publication Date: 2016-03-16
SICHUAN HUIQUAN CANNED FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The above two patents all have the problem that nutrition is not comprehensive enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A nutritional eight-treasure porridge, comprising the following raw materials in parts by weight: 5 parts of rice, 4 parts of millet, 3 parts of peanut, 3 parts of red bean, 1 part of mung bean, 1 part of highland barley, 0.5 part of minced pork, 0.5 part of jujube, black rice 0.5 parts, longan meat 0.5 parts, glutinous rice 0.2 parts, barley 0.2 parts, wolfberry 0.2 parts, kidney beans 0.1 parts, lily 0.05 parts.

Embodiment 2

[0025] A nutritious eight-treasure porridge, comprising the following raw materials in parts by weight: 8 parts of rice, 6 parts of millet, 5 parts of peanuts, 5 parts of red beans, 3 parts of mung beans, 3 parts of highland barley, 1 part of minced pork, 1 part of jujube, and black rice 1 part, 1 part of longan meat, 0.8 part of glutinous rice, 0.8 part of barley, 0.6 part of wolfberry, 0.5 part of kidney bean, and 0.1 part of lily.

Embodiment 3

[0027] A nutritional eight-treasure porridge, comprising the following raw materials in parts by weight: 6 parts of rice, 5 parts of millet, 4 parts of peanuts, 4 parts of red beans, 2 parts of mung beans, 2 parts of highland barley, 0.8 parts of minced pork, 0.8 parts of jujube, black rice 0.8 parts, longan meat 0.8 parts, glutinous rice 0.5 parts, barley 0.6 parts, wolfberry 0.5 parts, kidney beans 0.4 parts, lily 0.08 parts.

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PUM

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Abstract

The invention discloses a nutritional mixed congee and a making method thereof, and belongs to the technical field of food processing. The mixed congee comprises, by weight, 5-8 parts of rice, 4-6 parts of millet, 3-5 parts of peanuts, 3-5 parts of red beans, 1-3 parts of mung beans, 1-3 parts of highland barley, 0.5-1 part of porkburger, 0.5-1 part of jujube, 0.5-1 part of black rice, 0.5-1 part of dried longan pulp, 0.2-0.8 parts of glutinous rice, 0.2-0.8 parts of barley, 0.2-0.6 parts of wolfberry fruit, 0.1-0.5 parts of kidney beans and 0.05-0.1 parts of lily. The nutritional mixed congee has the advantages of comprehensive nutrition, good mouthfeel and beautiful color.

Description

technical field [0001] The invention relates to a nutritional eight-treasure porridge and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] There is no food in the world that can contain all the nutrients needed by the human body. Eight-treasure porridge enriches its taste and nutrients through the selection of raw materials and a certain combination of ratios. With the acceleration of the pace of life, the possibility of making eight-treasure porridge by oneself is getting smaller and smaller, but making eight-treasure porridge well and packing it in cans can meet people's needs for convenience and speed. [0003] For example, the publication number is CN103284059A, and the name is an invention patent of "a kind of eight-treasure porridge with beauty effect". 10 parts, 2-10 parts of tomato, 5-20 parts of oatmeal, 5-10 parts of carrot, 5-10 parts of peanut, 5-10 parts of mung bean, 3-20 parts of rock sugar. The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L33/10A23L3/02
CPCA23L3/02A23V2002/00A23V2200/30
Inventor 罗小东
Owner SICHUAN HUIQUAN CANNED FOOD
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