Apple-flavor dried pork floss

An apple and pork technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of no auxiliary effect, single nutrition of ready-to-eat meat food, etc., and achieve the effect of simple production process

Inactive Publication Date: 2014-01-08
HEFEI FULAIDUO FOOD
View PDF4 Cites 19 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] An apple-flavored pork floss is composed of the following raw materials in parts by weight: 180 Kg of lean pork, 100 Kg of watermelon juice, 60 Kg of apples, 30 Kg of cherries, 20 Kg of kidney beans, 30 Kg of broad beans, 4 Kg of rehmannia glutinosa, 5 Kg of salvia miltiorrhiza, and large thistle 4 Kg, Chrysanthemum 5 Kg, Kudingcha 4 Kg, Houttuynia cordata 4 Kg, Angelica dahurica 3 Kg, Lavender 3 Kg, Clover 2 Kg, Apple vinegar 40 Kg, Olive oil 30 Kg, Salt 20 Kg, White sugar 10 Kg, monosodium glutamate 10 Kg, appropriate amount of water.

[0013] A preparation method for apple-flavored pork floss, comprising the following steps:

[0014] (1) Wash the lean pork with clean water, cut it into pieces, put it in a pot, add watermelon juice, heat and simmer for 2 hours, remove the meat, and make shredded pork;

[0015] (2) Wash the apples and cherries, take the pulp, steam them in a pot, take them out, dry them in the sun, and grind them into powder;

[0016] (3) Wash the ki...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides an apple-flavor dried pork floss. The apple-flavor dried pork floss is characterized by comprising the following raw materials by weight: 180 to 200 parts of lean pork, 100 to 130 parts of watermelon juice, 60 to 70 parts of apple, 30 to 50 parts of cherry, 20 to 30 parts of kidney bean, 30 to 40 parts of broad bean, 4 to 5 parts of rehmannia root, 5 to 6 parts of red sage root, 4 to 5 parts of Japanese thistle root, 5 to 6 parts of chrysanthemum, 4 to 5 parts of broadleaf holly leaf, 4 to 5 parts of heartleaf houttuynia herb, 3 to 4 parts of dahurian angelica root, 3 to 4 parts of lavender, 2 to 3 parts of four-leaf clover, 40 to 50 parts of apple vinegar, 30 to 40 parts of olive oil, 20 to 40 parts of salt, 10 to 40 parts of white sugar, 10 to 30 parts of monosodium glutamate and a proper amount of water. According to the invention, a preparation process for the apple-flavor dried pork floss is simple and environment-friendly; fruits like the apple and the cherry are added to increase nutrients like vitamins and dietary fiber in the dried pork floss, so the dried pork floss is beneficial for health of people; meanwhile, the added rehmannia root, red sage root and the like have effects on nourishing liver and kidney, promoting blood circulation to remove blood stasis, etc., so the apple-flavor dried pork floss provided by the invention has a certain health care function.

Description

technical field [0001] The invention mainly relates to the technical field of food and its technology, in particular to an apple-flavored pork floss. Background technique [0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides an apple-flavored pork floss and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: an apple-flavored pork floss, characterized in that it consists of the following raw materials in parts by weight: lean pork 180-200, watermelon juice 100-130, apple 60-70, cherry 30-50, Kidney beans 20-30, Broad beans 30-40,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/311A23L1/314A23L1/30A23L33/10
CPCA23L13/42A23L13/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 陈嗣玖
Owner HEFEI FULAIDUO FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap