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Pre-cured convenient coarse cereals and preparation method thereof

A technology for pre-ripening and miscellaneous grains, applied in the field of miscellaneous grain processing, can solve the problems of high product cost, high equipment cost, hard taste, etc., and achieve the effects of low processing cost, short processing time and less water consumption.

Inactive Publication Date: 2016-07-06
HEILONGJIANG SOUGU FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the existing processing process of pre-cooked miscellaneous grains, operations such as puffing and microwave are mostly used in the curing process. Serious browning of medium-sized miscellaneous grains, inactivation of active ingredients in miscellaneous grains and other problems; microwave curing process has high equipment cost, complicated process, high labor cost, high energy consumption, etc., resulting in high product cost. At present, there are related applications, which can only be aimed at high-end users, unable to achieve the purpose of mass application
At the same time, it is difficult to process large-grain miscellaneous grains, the product has serious browning, and the product is not ripe enough. When it is cooked with rice, it has a series of problems such as hard taste and undercooking.

Method used

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  • Pre-cured convenient coarse cereals and preparation method thereof

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Comparison scheme
Effect test

Embodiment 1

[0030] The present embodiment provides a kind of preparation method of preferred precooked instant miscellaneous cereals, and the steps are as follows:

[0031] 1) Screen raw miscellaneous grains to remove impurities such as soil, straw and moldy particles in the miscellaneous grains;

[0032] 2) Mix and soak the miscellaneous grains and magnetized water obtained in step 1) according to the mass ratio of miscellaneous grains:magnetized water=1:1.5. The soaking time is 12 hours for red beans, 5 hours for black beans, 4 hours for mung beans, 3 hours for soybeans, 13 hours for kidney beans, and 6 hours for green beans. 8 hours for peas, 3 hours for brown rice, 3 hours for oats, 4 hours for sorghum, 9 hours for barley, 3 hours for barley kernels, 3 hours for barley kernels, 1 hour for black rice, and 1 hour for red rice. Dry at 60°C for later use;

[0033] 3) Put iron balls with a diameter of 2-5cm of the same volume as the miscellaneous grains into the frying equipment and prehe...

Embodiment 2

[0038] The present embodiment provides a kind of preparation method of preferred precooked instant miscellaneous cereals, and the steps are as follows:

[0039] 1) Carry out according to 1) in embodiment 1;

[0040] 2) Mix and soak the miscellaneous grains and magnetized water obtained in step 1) according to the mass ratio of miscellaneous grains:magnetized water=1:1.7. The soaking time is 12 hours for red beans, 5 hours for black beans, 4 hours for mung beans, 3 hours for soybeans, 13 hours for kidney beans, and 6 hours for green beans. 8 hours for peas, 3 hours for brown rice, 3 hours for oats, 4 hours for sorghum, 9 hours for barley, 3 hours for barley kernels, 3 hours for barley kernels, 1 hour for black rice, and 1 hour for red rice. Dry at 55°C for later use;

[0041] 3) Put iron balls with a diameter of 2-5cm of the same volume as the miscellaneous grains into the frying equipment and preheat to 170°C. Use iron balls with small diameters for miscellaneous grains with ...

Embodiment 3

[0045] The present embodiment provides a kind of preparation method of preferred precooked instant miscellaneous cereals, and the steps are as follows:

[0046] 1) Carry out according to 1) in embodiment 1;

[0047]2) Mix and soak the miscellaneous grains and magnetized water obtained in step 1) according to the mass ratio of miscellaneous grains:magnetized water=1:1.7. The soaking time is 12 hours for red beans, 5 hours for black beans, 4 hours for mung beans, 3 hours for soybeans, 13 hours for kidney beans, and 6 hours for green beans. 8 hours for peas, 3 hours for brown rice, 3 hours for oats, 4 hours for sorghum, 9 hours for barley, 3 hours for barley kernels, 3 hours for barley kernels, 1 hour for black rice, and 1 hour for red rice. Dry at 65°C for later use;

[0048] 3) Put iron balls with a diameter of 2-5cm of the same volume as the miscellaneous grains into the frying equipment and preheat to 220°C. Use iron balls with small diameters for miscellaneous grains with s...

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Abstract

The invention discloses pre-cured convenient coarse cereals and a preparation method thereof, and belongs to the technical field of coarse cereals processing. The pre-cured convenient coarse cereals provided by the invention comprise the following raw materials in parts by weight: 1-3 parts of black beans, 1-2 parts of soybeans, 1-2 parts of green beans, 1-2 parts of peas, 1-2 parts of green beans, mung beans, 1-2 parts of red beans, 1-2 parts of kidney beans, 5-7 parts of brown rice, 1-3 parts of oat, 1-2 parts of sorghum, 1-2 parts of semen coicis, 1-2 parts of corn grits, 1-2 parts of highland barley, 1-2 parts of pearl barley, 1-3 parts of black rice and 1-2 parts of red rice. Meanwhile, the invention also provides a method for preparing the pre-cured convenient coarse cereals. The coarse cereals provided by the invention is high in curing degree and small in nutrition damage and has the characteristics of high nutritive value, capacity of being thoroughly cooked with rice, good flavor and the like.

Description

technical field [0001] The invention relates to a precooked instant miscellaneous grains and a preparation method thereof, belonging to the technical field of miscellaneous grains processing. Background technique [0002] Diversity of food is one of the nutritional principles advocated by the World Health Organization. At the same time, the first article in the "Dietary Guidelines for Chinese Residents" recommends the principle of "variety of foods, mainly grains, and a combination of thickness and fineness". "Suwen · Zang Qi Fa Shi Lun" also pointed out that "poisons attack evil, five grains are for nourishment, five fruits are for help, five animals are for benefit, five vegetables are for punching, and the smell is combined to take it to benefit the essence." The actual meaning is that health preservation should be based on whole grains, supplemented by other fruits, vegetables, meat, etc., and a balanced diet should be used. From this, it can be seen that modern people'...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/196A23L11/00A23L11/10A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 任亚兰陈帅
Owner HEILONGJIANG SOUGU FOOD CO LTD
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