Pine needle soybean sauce and making method thereof

A technology of soy sauce and pine needles, applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve the problems of rare use of pine needles, achieve the effects of improving energy, increasing oil content, and enhancing therapeutic effects

Inactive Publication Date: 2016-12-14
贵州苗林王绿色生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the use of pine needles is currently extremely rare
Soy sauce is a common condiment in every household. However, soy sauce made from pine needles is still a blank. How to make soy sauce from pine needles will definitely increase the economic value of pine needles.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of pine needle soy sauce, by weight, the making raw material of this pine needle soy sauce comprises 80 parts of pine needle powder, 4 parts of glucoamylase powder, 1.5 parts of bone grass powder, 10 parts of black soybean powder, 6 parts of straw powder, 3 parts of peanut, 2 parts fermented glutinous rice juice and 10 parts salt.

[0030] Above-mentioned a kind of pine needle soy sauce, its preparation method, comprises the following steps:

[0031] (1) Preparation of raw material powder:

[0032] The pine needles are cleaned, sterilized, dried, and then crushed to obtain pine needle powder;

[0033] Pulverizing the saccharifying enzyme to obtain saccharifying enzyme powder;

[0034] Drying Sperancis fragrans after cleaning, pulverizing, obtains Speranthes fragrans powder;

[0035] Fried black soybeans dry and crisp in a casserole, and then crushed to obtain black soybean powder;

[0036] The straw is cleaned, dried, and pulverized to obtain straw powder;

...

Embodiment 2

[0046] A kind of pine needle soy sauce, in parts by weight, the production raw material of this pine needle soy sauce comprises 80~120 parts of pine needle powder, 5 parts of glucoamylase powder, 2 parts of bone grass powder, 15 parts of black soybean powder, 8 parts of straw powder, 5 parts of peanut 3 parts of fermented glutinous rice juice and 12 parts of table salt.

[0047] Above-mentioned a kind of pine needle soy sauce, its preparation method, comprises the following steps:

[0048] (1) Preparation of raw material powder:

[0049] The pine needles are cleaned, sterilized, dried, and then crushed to obtain pine needle powder;

[0050] Pulverizing the saccharifying enzyme to obtain saccharifying enzyme powder;

[0051] Drying Sperancis fragrans after cleaning, pulverizing, obtains Speranthes fragrans powder;

[0052] Fried black soybeans dry and crisp in a casserole, and then crushed to obtain black soybean powder;

[0053] The straw is cleaned, dried, and pulverized ...

Embodiment 3

[0063] A kind of pine needle soy sauce, in parts by weight, the raw material of this pine needle soy sauce comprises ~ 120 parts of pine needle powder, 6 parts of glucoamylase powder, 3 parts of bone grass powder, 20 parts of black soybean powder, 12 parts of rice straw powder, 7 parts of peanut , fermented glutinous rice juice 4 parts and salt 15 parts.

[0064] Above-mentioned a kind of pine needle soy sauce, its preparation method, comprises the following steps:

[0065] (1) Preparation of raw material powder:

[0066] The pine needles are cleaned, sterilized, dried, and then crushed to obtain pine needle powder;

[0067] Pulverizing the saccharifying enzyme to obtain saccharifying enzyme powder;

[0068] Drying Sperancis fragrans after cleaning, pulverizing, obtains Speranthes fragrans powder;

[0069] Fried black soybeans dry and crisp in a casserole, and then crushed to obtain black soybean powder;

[0070] The straw is cleaned, dried, and pulverized to obtain straw ...

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PUM

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Abstract

The invention discloses pine needle soybean sauce. The pine needle soybean sauce is made from, by weight, 80-120 parts of pine needle soybean sauce, 4-6 parts of saccharifying enzyme powder, 1.5-3 parts of garden balsam stem powder, 10-20 parts of black soybean meal, 6-12 parts of straw powder, 3-7 parts of peanuts, 2-4 parts of fermented glutinous rice juice and 10-15 parts of salt. A making method of the pine needle soybean sauce includes the following steps of 1, preparation of the raw material powder; 2, preparation of zymogenic materials; 3, fermentation; 4, extraction of normal juice; 5, mixing. The made pine needle soybean sauce serves as conditioner, application and popularization of pine needles are improved, and the made pine needle soybean sauce is good in taste and high in nutritional value, has a good dietary therapy effect and has promotional value.

Description

technical field [0001] The invention relates to a pine needle soy sauce and a preparation method thereof, belonging to the technical field of soy sauce production. Background technique [0002] Pine needles are rich in protein, glucose, vitamin E, vitamin B, vitamin C and other vitamins, as well as calcium, iron, zinc, selenium and other trace minerals, all of which are essential nutrients for the human body. As a green plant, pine needles are also rich in chlorophyll, carotene, dietary fiber, etc., which are all very beneficial nutrients for the human body. Pine needles are also rich in precious various amino acids, water-soluble flavonoids and vegetable oils, etc., which have a good therapeutic effect on certain diseases of the human body. [0003] Because it is rich in the nutritional value of pine needles, it has a high health care effect of traditional Chinese medicine and is of great promotion value. However, the use of pine needles is extremely rare at present. Soy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/50A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/326A23V2200/16
Inventor 王尚云
Owner 贵州苗林王绿色生物科技有限公司
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