Compound nutritional food therapy agent

A dietotherapy agent and nutrition technology, applied in food preparation, food science, application, etc., can solve the problems of difficult to obtain dietotherapy effect, monotony, etc., achieve the effect of simple and easy to purchase preparation equipment, mature preparation process, and enhance physical fitness

Inactive Publication Date: 2010-10-06
胥永贵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is a lack of safe, high-quality, and convenient compound preparations of the above components; middle-aged, elderly, infirm, pregnant women and other people with relatively weak constitutions can only eat single and intermittently, and it is difficult to obtain effective nutrition and satisfactory food in the end. Therapeutic effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Adopt the mature methods of the food industry to directly mix, granulate, coat, compress (fill) and finally make tablets (or pills, granules, capsules, suspensions) or powders or powders. And the content by weight percentage is as follows:

[0008] Wolfberry Powder 20%

[0009] Jujube Powder 20%

[0010] Soy flour 25%

[0011] Oat Flour 20%

[0012] Ginger powder 10%

[0013] Brown sugar powder 5%

[0014] Take the proportioned amount of wolfberry powder, jujube powder, soybean powder, oat powder, ginger powder, brown sugar powder and mix well to get the powder; for mixing

[0015] Or the above-mentioned mixed powder is directly mixed, granulated, coated, compressed (filled) into tablets (containing chewing gum form), capsules, granules, granules, tablets, pills, Beverage agent, for direct consumption.

Embodiment 2

[0017] It is mixed, granulated, coated, compressed (filled) by the commonly used mature methods in the food industry, and finally made into tablets (or pills, granules, capsules, suspensions) or made into powder or powder, the components and Content by weight percentage is as follows:

[0018] Goji Berry Powder 25%

[0019] Jujube Powder 25%

[0020] Soy flour 30%

[0021] Oat Flour 5%

[0022] Ginger powder 10%

[0023] Brown sugar powder 5%

[0024] Take the proportioned amount of wolfberry powder, jujube powder, soybean powder, oat powder, ginger powder, brown sugar powder and mix well to get the powder; for mixing

[0025] Or the above-mentioned mixed powder is directly mixed, granulated, coated, compressed (filled) into tablets (containing chewing gum form), capsules, granules, granules, tablets, pills, Beverage agent, for direct consumption.

Embodiment 3

[0027] Adopt conventional food industry mature method to mix, finally make suspension (or beverage), and component and content by weight percentage are as follows:

[0028] Goji Berry Powder 35%

[0029] Jujube Powder 35%

[0030] Soy flour 10%

[0031] Oat Flour 5%

[0032] Ginger powder 5%

[0033] Brown sugar powder 10%

[0034] Take the proportioned amount of wolfberry powder, jujube powder, soybean powder, oat powder, ginger powder, brown sugar powder and mix well to get the powder; for mixing

[0035] Or above-mentioned mixed powder is made into suspending agent, beverage agent with the mature method of commonly used food industry, for direct consumption.

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PUM

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Abstract

The invention relates to a composite nutritional food therapy preparation which has the functions of regulating fat, regulating cholesterol, replenishing qi and blood and reinforcing constitution after being eaten for a long time. The composite nutritional food therapy preparation is especially suitable for pregnant women, puerperae, valetudinarians, middle-aged and elderly people and convalescent persons. The invention combines Chinese wolfberry, Chinese date, soybean, oat, ginger and brown sugar into a whole for the first time to realize the function of nutritional food therapy. The invention can be prepared into various preparation forms with convenient eating and has simple process, abundance and easy purchase of raw materials, no any toxic or side reaction, obvious food therapy function of each component and high cognitive strength; and the invention can be used as a functional food, a medical auxiliary food, a health-care food and even a medicine for popularization.

Description

technical field [0001] The invention relates to a compound nutrient, in particular to a compound nutrient therapeutic agent and its convenient edible preparation form. Background technique [0002] Existing wolfberry powder, jujube powder, soybean powder, oat powder, ginger powder, and brown sugar powder all have better nutrients and certain therapeutic functions. In particular, those who eat wolfberry powder, jujube powder, and brown sugar powder are mostly middle-aged and elderly, infirm, pregnant and lying-in women, etc. Their constitutions are relatively weak, and they need not only special high-quality nutrients, but also nourishing ingredients with therapeutic effects. At present, there is a lack of safe, high-quality, and convenient compound preparations of the above components; middle-aged, elderly, infirm, pregnant women and other people with relatively weak constitutions can only eat single and intermittently, and it is difficult to obtain effective nutrition and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/212A23L1/20A23L1/10A23L1/08A23L33/00A23L7/10A23L11/00A23L19/00A23L21/25
Inventor 胥永贵
Owner 胥永贵
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