Yin-nourishing and kidney-tonifying sunflower seed oil

Abstract

The invention discloses yin-nourishing and kidney-tonifying sunflower seed oil. The yin-nourishing and kidney-tonifying sunflower seed oil is prepared from the following substances: sunflower seeds, platycladi seeds, black soybeans, ginkgoes, cherokee rose fruits, black fungi, oyster meat and peanut oil. The prepared sunflower seed oil takes sunflower seed oil as a main carrier and also contains beneficial elements in components including the platycladi seeds, the black soybeans, the ginkgoes, the cherokee rose fruits, the black fungi, the oyster meat and the like, so that nutrient element components and content in the sunflower seed oil are enriched and a phenomenon that the nutrition in traditional sunflower seed oil is not balanced is improved; and the sunflower seed oil has the food therapy effects of nourishing yin and tonifying kidney, nourishing qi and calming nerves, improving eyesight and protecting heart and the like, and an internal heat symptom is not caused after the sunflower seed oil is eaten for a long period. Furthermore, a preparation method disclosed by the invention does not utilize processes including high-temperature drying, steaming, extraction and the like in a traditional method, so that nutrient substances are not damaged and the utilization value of edible oil is improved.

Description

technical field [0001] The invention belongs to the technical field of edible oils and fats, and in particular relates to sunflower oil for nourishing yin and tonifying kidney. Background technique [0002] Edible oil refers to animal or vegetable fats and oils used in the process of making food. It is liquid at room temperature. Due to the source of raw materials, processing technology and quality, common edible oils are mostly vegetable oils, including corn oil, peanut oil, olive oil, camellia oil, canola oil, sunflower oil, soybean oil, sesame oil, linseed oil, grape seed oil, corn oil, walnut oil, etc. "Pressing method" and "extraction method" are two basic production processes of edible oil. The difference between these two methods is that the "pressing method" relies on physical pressure to directly separate the oil from the oil. The whole process does not involve any chemical additives, which ensures that the product is safe, hygienic, and pollution-free, and the n...

AI Technical Summary

Problems solved by technology

[0005] The preparation ingredients of existing edible oils are relatively single, such as sunflower oil is usually only made of sunflower seeds, which inevitably causes the lack of some nutritional elements in the edible oils, causing the problem of nutritional imbalance, long-term consumption of single food Oil is easy to cause the occurrence of fire symptoms

In addition, the existing edible oils generally do not have unique edible health functions, which reduces people's edible choices.