Instant rice-flour noodles and preparation method thereof

A technology of rice noodles and instant food, which is applied in the field of instant rice noodles and its preparation, can solve the problems of single nutrition, single taste, and inability to meet nutritional needs, etc., and achieve the effect of simple process and rich nutrition

Pending Publication Date: 2020-02-14
成桢宏
View PDF6 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the main raw material of existing rice noodle is rice, so nutrition is single, and taste is single, can not satisfy people's daily nutritional needs, more can not satisfy the needs of people's different tastes

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of preparation method of instant rice flour of the present invention specifically comprises the following steps:

[0027] (1) Preparation of materials:

[0028] a. Soak 45Kg of rice and 23Kg of glutinous rice in warm water at 42°C for 22 hours, and set aside;

[0029] b. Soak 16Kg of black beans in warm water at 40°C for 20 hours, remove the skin, and set aside;

[0030] (2) Preparation of Moringa leaching liquid: 6Kg of fresh Moringa leaves are repeatedly crushed with a stone mill to obtain Moringa leaf juice and Moringa leaf residue, set aside, 7Kg of Moringa branches are cut into 3cm small pieces, and put in a pot at 60°C Boil for 1 hour, add Moringa leaf juice and continue to boil for 30 minutes, remove Moringa, and obtain Moringa extract, set aside;

[0031] (3) Preparation of konjac: After cleaning 8Kg of konjac, put it together with Moringa oleifera leaf residue in a drying room at 42°C for 4 hours at low temperature, and set aside;

[0032] (4) Prepara...

Embodiment 2

[0040] A kind of preparation method of instant rice flour of the present invention specifically comprises the following steps:

[0041] (1) Preparation of materials:

[0042] a. Soak 44Kg of rice and 25Kg of glutinous rice in warm water at 40°C for 23 hours, and set aside;

[0043] b. Soak 15Kg of black beans in warm water at 40°C for 19 hours, remove the skin, and set aside;

[0044] (2) Preparation of moringa leaching solution: 7Kg of fresh moringa leaves are repeatedly crushed with a stone mill to obtain moringa leaf juice and moringa leaf slag, set aside, cut 5Kg of moringa branches into 4cm small pieces, and put them in a pot at 58°C Boil for 2 hours, add Moringa leaf juice and continue to boil for 30 minutes, remove Moringa to obtain Moringa extract, and set aside;

[0045] (3) Preparation of konjac: After cleaning 7Kg of konjac, put it together with Moringa oleifera leaf residue in a drying room at 44°C for 3 hours at low temperature, and set aside;

[0046] (4) Prep...

Embodiment 3

[0054] A kind of preparation method of instant rice flour of the present invention specifically comprises the following steps:

[0055] (1) Preparation of materials:

[0056] a. Soak 42Kg of rice and 25Kg of glutinous rice in warm water at 38°C for 24 hours, and set aside;

[0057] b. Soak 14Kg of black beans in warm water at 42°C for 18 hours, remove the skin, and set aside;

[0058](2) Preparation of moringa leaching liquid: 8Kg of fresh moringa leaves are repeatedly crushed with a stone mill to obtain moringa leaf juice and moringa leaf slag, set aside, cut 5Kg of moringa branches into 5cm small pieces, and put them in a pot at 55°C Boil for 2 hours, add Moringa leaf juice and continue to boil for 30 minutes, remove Moringa to obtain Moringa extract, and set aside;

[0059] (3) Preparation of konjac: After cleaning 6Kg of konjac, put it together with Moringa oleifera leaf residue in a drying room at 45°C for 2 hours at low temperature, and set aside;

[0060] (4) Prepara...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to instant rice-flour noodles and a preparation method thereof. The instant rice-flour noodles comprise the following raw materials in parts by weight: rice, polished glutinous rice, black beans, tartarian buckwheat, konjak, horseradish tree leaves, horseradish tree branches, oil and table salt. The rice flour noodles are prepared by the following steps: material preparing, horseradish tree extract preparing, konjak preparing, tartarian buckwheat preparing, material mixing, extruding-curing-molding, aging, rice-flour noodle washing, drying and packaging. The prepared rice-flour noodles are rich in nutrients since the tartarian buckwheat, the black beans, the horseradish tree leaves and other materials with certain therapeutic effects and high nutrient components are added on the basis of the traditional preparation method of the rice-flour noodles only adopting the rice; meanwhile, konjak flour is added to make the rice flour noodles tougher and more chewy, the horseradish tree seed oil is attached to the surfaces of the rice-flour noodles before drying, thus eliminating the addition of food additives and promoting the shelf life of the rice-flour noodles by the resistance to oxidation of the horseradish tree seed oil. The invention is simple in process, and the prepared rice-flour noodles are rich in nutrients, free of additives, non-prone to spoilage andtough and chewy.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to instant rice noodles and a preparation method thereof. Background technique [0002] Convenience food - rice noodles, which can be eaten after being washed with boiled water or cold boiled water. Because it is convenient to eat, people often take it on business trips. In addition, it is also an economical food for people to deal with three meals a day when they are busy with work. But the main raw material of existing rice noodle is rice, so nutrition is single, and taste is single, can not satisfy people's daily nutritional needs, more can not satisfy the needs of people's different tastes. [0003] Moringa leaves have the effects of lowering blood sugar, lowering fat, lowering blood pressure, anti-tumor, anti-oxidation, laxative, diuretic, deworming, and improving sleep. Long-term consumption can enhance human immune function, delay aging, and prevent dise...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L19/10A23L33/10A23L33/105A23L3/3472
CPCA23L7/198A23L11/05A23L19/09A23L19/115A23L33/10A23L33/105A23L3/3472A23V2002/00A23V2200/30A23V2250/21
Inventor 成桢宏
Owner 成桢宏
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap