Method for preparing fruit tea by using fruits as raw materials

A fruit and raw material technology, applied in food preparation, plant raw materials, medical preparations containing active ingredients, etc., can solve the problems of lack of various nutrients, rarely brewing fruit tea, and inconvenience of carrying

Inactive Publication Date: 2007-05-23
徐春根
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fruit tea, also known as pulp drink, is a nutritious health care product. Most of the fruit teas on the market are bottled or canned herbal teas that are ready to eat. The packaging is exquisite, but it lacks various nutrients, and it is very inconvenient to carry, and there are few brewed fruit teas

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] 1. First select 100 grams of fresh, pest-free Huyou;

[0011] 2. After cleaning, classify and arrange according to the size and specification;

[0012] 3. Break the skin and remove the core;

[0013] 4. Crush and homogenize to ensure that the particles are smaller than the standard sieve of 60 mesh;

[0014] 5. Add ingredients after beating: add 10 grams of Jinhua bergamot (other effective traditional Chinese medicines can also be added) to 100 grams of Huyou, add 15 grams of honey, 15 grams of fructose, and 15 grams of sucrose;

[0015] 6. Stir the above mixture: time 90 minutes, temperature 100 degrees;

[0016] 7. Sterilization after packaging: temperature 120 degrees, time 15 minutes.

Embodiment 2

[0018] 1. First select 100 grams of fresh, pest-free dogwood;

[0019] 2. After cleaning, classify and arrange according to the size and specification;

[0020] 3. Break the skin and remove the core;

[0021] 4. Crush and homogenize to ensure that the particles are smaller than the standard sieve of 60 mesh;

[0022] 5. Add ingredients after beating: add 20 grams of hawthorn (other effective traditional Chinese medicines can also be added), 20 grams of honey, 15 grams of fructose, and 15 grams of sucrose to 100 grams of dogwood;

[0023] 6. Stir the above mixture: time 150 minutes, temperature 80 degrees;

[0024] 7. Sterilization after packaging: temperature 100 degrees, time 45 minutes.

Embodiment 3

[0026] 1. First select 100 grams of fresh, pest-free hawthorn;

[0027] 2. After cleaning, classify and arrange according to the size and specification;

[0028] 3. Break the skin and remove the core;

[0029] 4. Crush to ensure that the particles are smaller than the standard sieve 60 mesh;

[0030] 5. Add ingredients after beating: 100 grams of hawthorn, 20 grams of fried grain buds, 20 grams of malt (other effective traditional Chinese medicines can also be added), 10 grams of honey, 10 grams of fructose, and 20 grams of sucrose;

[0031] 6. Stir the above mixture: time 110 minutes, temperature 90 degrees;

[0032] 7. Sterilization after packaging: temperature 110 degrees, time 30 minutes.

[0033] The fruit tea prepared by the method of the present invention is processed fresh fruit into the fruit tea, which is easy to carry, can be brewed and drunk as long as there is water, is suitable for eating in all seasons, and can still be eaten when stored for one year.

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PUM

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Abstract

The invention relates to a process for preparing fruit tea product which comprises the following steps: (1) choosing fresh fruits, (2) sorting cleaned fruits based on sizes, (3) removing kernel, (4) disintegrating into 60 meshes, (5) charging 10-20 wt% of bee honey, 10-20 wt% of fructose, 10-20 wt% of cane sugar, and 10-40 wt% of Chinese herbal medicine raw material, (6) mixing the mixture, (7) packaging and sterilizing at high temperature.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method for preparing fruit tea using edible and medicinal fruits such as pomelo, dogwood and hawthorn as raw materials. Background technique [0002] Fruit tea, also known as pulp drink, is a nutritious health care product. Most of the fruit teas on the market are bottled or canned herbal teas that are ready to eat. The packaging is exquisite, but it lacks various nutrients, and it is very inconvenient to carry, and there are few brewed fruit teas. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for preparing fruit tea using edible and medicinal fruits as raw materials. This kind of fruit tea is easy to carry, as long as there is water, it can be brewed and drunk. [0004] In order to solve the above-mentioned technical problems, the preparation method of the fruit tea product of the present invention adopts...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/00A23L2/52A23L2/60A23L1/212A23L3/34A23L1/30A61K36/8998A23L33/10
Inventor 徐春根
Owner 徐春根
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