Processing method of bio-fermenting glutinous rice and malt and adding honeysuckle flower for producing original syrup

A technology of biological fermentation and processing method, which is applied in the functions of food ingredients, food preparation, food science, etc., can solve the problems of limited therapeutic effect, achieve the effect of retaining sweet taste, increasing therapeutic effect, and simple and easy method

Inactive Publication Date: 2015-03-04
ZHENNING HEXIN FOOD
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  • Abstract
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AI Technical Summary

Problems solved by technology

[0004] Maltogen syrup is a traditional food of Chinese families loved by consumers, but its therapeutic effect is limited

Method used

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  • Processing method of bio-fermenting glutinous rice and malt and adding honeysuckle flower for producing original syrup

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Embodiment Construction

[0018] The technical solution of the present invention will be further described through the following examples. It should be understood that the protection scope of the present invention is not limited to the above.

[0019] The specific implementation process includes the following steps:

[0020] a. Prepare raw materials. Select dry, high-quality wheat, glutinous rice and honeysuckle for use. Among them, 20Kg of wheat, 100Kg of glutinous rice, and 0.8Kg of honeysuckle.

[0021] b. Breeding malt. Wash the wheat grains and put them in wooden barrels or tile vats, and soak them in warm water at 30°C. After soaking for 20 hours, take it out, put it in a basket, and spray it with warm water two to three times a day, and the water temperature should not exceed 30°C. When the malt grows to 3-4cm long, it is chopped for later use.

[0022] c. Steamed glutinous rice. Wash the glutinous rice, soak it in warm water for 8 hours, pick it up and drain it, put it in a steamer and st...

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Abstract

The invention provides a method of bio-fermenting glutinous rice and malt and adding honeysuckle flower for producing original syrup. The method mainly comprises the steps of malt cultivation, glutinous rice steaming, fermentation, juicing, decoction, and the like. The method is simple and feasible, and assists in enhancing malt original syrup dietary therapy effect. Also, the delicious sweet taste of malt original syrup is maintained. The prepared honeysuckle flower original syrup can be directly eaten, and can be used as an additive of beverages. The original syrup is suitable for people of all ages.

Description

technical field [0001] The invention relates to a processing method of raw sugar, in particular to a processing method of glutinous rice and malt biological fermentation adding honeysuckle to make raw syrup. Background technique [0002] Maltogen syrup is made from malt and glutinous rice through biological fermentation, which is sweet, delicious and nutritious. In addition to eating, maltogen syrup also has therapeutic effects, such as beautifying the face, nourishing the spleen and qi, moistening the lungs and relieving coughs, relieving spasms and pains, nourishing internal organs, appetizing and eliminating troubles, and relieve constipation. [0003] Honeysuckle has been known as a good medicine for clearing away heat and detoxification since ancient times. It is sweet and cold in nature and fragrant, sweet and cold to clear away heat without hurting the stomach, and the fragrance is thorough and can dispel evil. Honeysuckle can not only disperse wind-heat, but also c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/29A23L33/125
CPCA23L29/30A23L33/10A23V2002/00A23V2200/30Y02A40/90
Inventor 马丽
Owner ZHENNING HEXIN FOOD
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