Processing method of medicated diet ready-to-eat sea cucumber

A processing method and technology of sea cucumbers, applied in the field of food, food material or non-alcoholic beverages, can solve the problems of insufficient scope of application, affecting the taste of sea cucumbers, affecting the curative effect, etc., and achieve the effects of enhanced therapeutic effect, rich nutrition, and convenient and simple consumption

Active Publication Date: 2012-11-21
符丽丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, this technology is still blank in the field of medicinal sea cucumber production.
Although the [0006] patent number is 200610159653.X and the Chinese invention patent titled "medicated sea cucumber food" discloses a kind of medicinal sea cucumber food and its preparation method, but The population claimed in the instructions is only for postpartum and weak people, and the scope of application is not wide enough
Furthermore, according to the processing method described in the instruction manual, the soup and sea cucumber must be taken at the same time to achieve the effect; and soaking the soaked sea cucumber in the soup for too long will affect the taste of the sea cucumber, and the oil in the soup is easy to eat. Make the sea cucumber go bad, thus affecting the curative effect
Moreover, there is no public experimental data for the various effects claimed in the instructions, and it is only asserted that "eating this sea cucumber food can make people with waist and knees weak, insomnia and dreamy, weak constitution and sub-healthy people or mixed with People with high blood pressure and high blood fat can enhance their physical fitness and improve their quality of life; people who are in a state of blood loss and physical weakness after various operations and postpartum blood loss, anemia, and tumor radiotherapy and chemotherapy can speed up their recovery by nourishing blood. "Conclusion, technical personnel in the industry cannot predict whether it can achieve the expected effect based on the content recorded in its public documents

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The first step is to take 25 grams of cloves, 25 grams of fennel, 25 grams of amomum, 20 grams of grass fruit, 20 grams of roasted licorice, 50 grams of dried shallots, and 3000 grams of water, and fry them to make 1500 grams of the main medicinal juice for later use.

[0020] The second step is to take 500 grams of the above-mentioned main prescription medicinal juice and 30-50 grams of dried sea cucumbers, and soak them at room temperature for 24-36 hours at a water temperature of 30-40°C.

[0021] The third step is to remove the viscera of the above-mentioned soaked sea cucumbers, then take 500 grams of the main medicinal juice, add 10 grams of wolfberry and 20 grams of scallions, cook for 2 to 4 hours, and put them in the refrigerator for later use.

[0022] The fourth step is to decoct 3 grams of Atractylodes atractylodis, 1 gram of tangerine peel, 2 grams of coix seed, and 1 gram of mint to make a formula medicine juice.

[0023] The fifth step, use 20 grams of sc...

Embodiment 2

[0029] The first step is to take 25 grams of cloves, 25 grams of fennel, 25 grams of amomum, 20 grams of grass fruit, 20 grams of roasted licorice, 50 grams of dried shallots, and 3000 grams of water, and fry them to make 1500 grams of the main medicinal juice for later use.

[0030] The second step is to take 500 grams of the above-mentioned main prescription medicinal juice and 30-50 grams of dried sea cucumbers, and soak them at room temperature for 24-36 hours at a water temperature of 30-40°C.

[0031] The third step is to remove the viscera of the above-mentioned soaked sea cucumbers, then take 500 grams of the main medicinal juice, add 10 grams of wolfberry and 20 grams of scallions, cook for 2 to 4 hours, and put them in the refrigerator for later use.

[0032] The fourth step is to decoct 5 grams of herb atractylodes, 2 grams of tangerine peel, and 2.5 grams of loquat leaves for damp-heat constitution to make a formula medicinal juice.

[0033] The fifth step, use 30 ...

Embodiment 3

[0039] The first step is to take 25 grams of cloves, 25 grams of fennel, 25 grams of amomum, 20 grams of grass fruit, 20 grams of roasted licorice, 50 grams of dried shallots, and 3000 grams of water, and fry them to make 1500 grams of the main medicinal juice for later use.

[0040] The second step is to take 500 grams of the above-mentioned main prescription medicinal juice and 30-50 grams of dried sea cucumbers, and soak them at room temperature for 24-36 hours at a water temperature of 30-40°C.

[0041] The third step is to remove the viscera of the above-mentioned soaked sea cucumbers, then take 500 grams of the main medicinal juice, add 10 grams of wolfberry and 20 grams of scallions, cook for 2 to 4 hours, and put them in the refrigerator for later use.

[0042] The fourth step is to decoct 3 grams of white peony root, 2 grams of tangerine peel, 2 grams of woody fragrance, and 3 grams of mint to make a formula medicinal juice.

[0043]The fifth step, use 20 grams of sca...

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PUM

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Abstract

A processing method of medicated diet ready-to-eat sea cucumber belongs to foods, foodstuff or non-alcoholic beverage. The medicated diet ready-to-eat sea cucumber is wide in application range and clear and evident in curative effect. The processing method includes: decocting clove, fennel, fructus amomi, amomum tsao-ko, bakedlicorice, shallots and water to obtain main prescription medicine juice; soaking dried sea cucumber into the main prescription medicine juice which is at 30-40 DEG C under normal temperature; removing viscera of the sea cucumber, decocting the main prescription medicine juice, wolfberry and fistular onion stalk, fully cooling and refrigerating; choosing corresponding components according to nine different body constitutions to decoct formula medicine juice; decocting soup with dried scallop, chicken soup and aniseed; mixing residual main prescription medicine juice with the soup to obtain fundamental soaking juice, adding the formula medicine juice to obtain final soaking juice, and soaking the sea cucumber with the final soaking juice; and vacuum sealing the soaked sea cucumber.

Description

technical field [0001] The present invention belongs to the technical field of food, food material or non-alcoholic beverage, their preparation or processing, such as cooking, improvement of nutritional quality, physical treatment, general preservation of food or food material, and more specifically relates to a medicinal diet instant sea cucumber processing method. Background technique [0002] With the improvement of people's living standards and the increase of work pressure, the concept of traditional Chinese medicine health preservation and "prevention of diseases" has become more and more popular. Taking sea cucumbers as a method of daily health care, improving endocrine, and relieving fatigue has become more and more popular. more recognition from the crowd. [0003] Sea cucumber is known as a rare health care product in the field of traditional Chinese medicine. "Compendium of Materia Medica" states: Sea cucumber can nourish the kidney meridian, benefit the essence,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L1/29A23L17/00A23L33/00
Inventor 张振克
Owner 符丽丽
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