Fruit-flavor chicken juice lucky bag

A technology of fruit flavor and chicken juice, which is applied in food ingredients as taste improvers, food ingredients as taste improvers, food science, etc., can solve the problems affecting the consumption of fruit flavor chicken juice blessing bags, unreasonable ingredients matching, and the taste needs to be improved, etc. Problems, to achieve significant effect of kidney tonifying, increase appetite, good taste effect

Inactive Publication Date: 2017-06-09
朱俊生
View PDF7 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fruit-flavored chicken juice bag is a common food and is deeply loved by people. However, there are still unreasonable ingredients in the fruit-flavored chicken juice bag on the market, low nutritional value, taste needs to be improved, and it is easy to cause food accumulation. Consumption of Fruity Chicken Juice Lucky Bags

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The present invention proposes a fruit-flavored chicken juice blessing bag, including bean skin and meat filling. The raw materials of the meat filling include 10 parts of pork belly, 20 parts of chicken, 5 parts of shrimp meat, 4 parts of stock, 8 parts of vegetables, and sauce. Ingredients 7 parts, 0.1 parts of chicken powder.

Embodiment 2

[0027] The present invention proposes a fruit-flavored chicken juice blessing bag, including bean skin and meat filling. The raw materials of the meat filling include 18 parts of pork belly, 35 parts of chicken, 10 parts of shrimp meat, 6 parts of stock, 12 parts of vegetables, and sauce. Ingredients 10 parts, 0.3 parts of chicken powder.

[0028] Among them, the vegetables are a mixture of leek, lettuce, wild water chestnut and chili in a weight ratio of 1:3:2:1;

[0029] The raw materials of the sauce include: 20 parts of fish sauce, 10 parts of rice wine, 8 parts of oil consumption, 6 parts of chili oil, 10 parts of tomato sauce, 20 parts of peanut hot sauce, 6 parts of crab paste, 8 parts of red dates, 5 parts of tea tree mushroom 6 servings of five-spice powder;

[0030] The broth is prepared according to the following process:

[0031] S1. Wash the chicken, cut into pieces, boil in hot water, take it out, and mix with rice wine;

[0032] S2. Heat the purified water at room tempe...

Embodiment 3

[0035] The present invention proposes a fruit-flavored chicken juice blessing bag, which includes bean skin and meat filling. The raw materials of the meat filling include: 15 parts of pork belly, 25 parts of chicken, 5 parts of shrimp meat, 5 parts of stock, 10 parts of vegetables, and sauce Ingredients 8.5 servings and 0.2 servings of chicken powder.

[0036] Among them, vegetables are a mixture of spinach, cauliflower, pepper and lettuce in a weight ratio of 1:1:1:1;

[0037] The raw materials of the sauce include 25 parts by weight, 15 parts of fish sauce, 15 parts of rice wine, 10 parts of oil consumption, 8 parts of chili oil, 15 parts of tomato sauce, 25 parts of peanut hot sauce, 8 parts of crab paste, 12 parts of red dates, 8 parts of tea tree mushroom 8.5 servings of five-spice powder;

[0038] The broth is prepared according to the following process:

[0039] S1. Wash the chicken, cut into pieces, boil it in hot water for 4 minutes, take it out, and mix with rice wine; the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a fruit-flavor chicken juice lucky bag which comprises a bean wrapper and a meat filling. The meat filling comprises, by weight, 10-18 parts of streaky pork, 20-35 parts of chicken, 5-10 parts of shrimp meat, 4-6 parts of soup stock, 8-12 parts of vegetable, 7-10 parts of sauce and 0.1-0.3 part of chicken's gizzard membrane powder. The fruit-flavor chicken juice lucky bag has the advantages of being reasonable in raw material matching, rich in nutrition, complete in color, taste and smell, easy to digest and free of impact on physical health if being eaten for a long time.

Description

Technical field [0001] The invention relates to the technical field of food, in particular to a fruit-flavored chicken juice blessing bag. Background technique [0002] With the improvement of living conditions, people are increasingly pursuing food. Nutrition and taste are one of the important reference factors for people to choose food. Therefore, it is necessary to reasonably match the ingredients and minimize the damage to the nutrients during the cooking process. Fruity chicken syrup blessing bag is a common food and is deeply loved by people. However, there are still unreasonable ingredients in the fruity chicken syrup blessing bag on the market. The nutritional value is low. The taste needs to be improved. It is easy to cause food accumulation. Edible fortune bag with fruity chicken sauce. Summary of the invention [0003] Based on the technical problems existing in the background technology, the present invention proposes a fruit-flavored chicken juice blessing bag, whic...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/10A23L17/40A23L19/00A23L23/00A23L27/60A23L33/10A23L33/105A23C20/02A23P20/25A23L11/45
CPCA23C20/025A23V2002/00A23V2200/16A23V2200/30A23V2200/324A23V2200/14A23V2200/314A23V2200/318A23V2200/322A23V2200/32A23V2250/21
Inventor 朱俊生
Owner 朱俊生
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap