Fried sesame slices and production method thereof

A technology of fried hemp leaves and a production method, which is applied in the fields of baking, baked food, food science, etc., can solve problems such as unfavorable industrial production, achieve the effects of reducing nitrite substances, improving quality, and reducing undesirable substances

Active Publication Date: 2014-01-01
贵州省黎平县侗乡米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that the production of fried hemp leaves is affected by the ratio of raw materials and the diversification of the production process, which is not conducive to industrial production, the object of the present invention is to provide a kind of fried hemp leaves and its production method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] Dough is made with the following raw materials in proportioning by weight:

[0062] Liping Xianghe glutinous rice flour 98kg, brown sugar 18kg, sesame 8kg, water 35kg, flour fertilizer 8kg.

[0063] The production method of fried hemp leaves:

[0064] (1) Soak rice and process it into flour:

[0065] Soak Liping Xianghe glutinous rice in water until soft, and then process it into glutinous rice flour with a flour machine;

[0066] (2) Mix glutinous rice flour, brown sugar, and sesame according to the ratio, and mix well:

[0067] Mix glutinous rice flour, brown sugar, and sesame according to the ratio, mix well and put it into the dough mixer;

[0068] (3) Add water and mix, and use a dough mixer to make dough:

[0069] Add water at a temperature of 10°C in proportion and mix to obtain dough, and use a dough rounder and a dough divider to make small doughs with a diameter of 5 cm;

[0070] (4) Fermentation:

[0071] Cover the small dough with a fermentation cloth ...

Embodiment 2

[0080] Dough is made with the following raw materials in proportioning by weight:

[0081] Liping Xianghe glutinous rice flour 99kg, brown sugar 19kg, sesame 9kg, water 36kg, flour fertilizer 9kg.

[0082] The production method of fried hemp leaves:

[0083] (1) Soak rice and process it into flour:

[0084] Soak Liping Xianghe glutinous rice in water until soft, and then process it into glutinous rice flour with a flour machine;

[0085] (2) Mix glutinous rice flour, brown sugar, and sesame according to the ratio, and mix well:

[0086] Mix glutinous rice flour, brown sugar, and sesame according to the ratio, mix well and put it into the dough mixer;

[0087] (3) Add water and mix, and use a dough mixer to make dough:

[0088] Add water at a temperature of 15°C in proportion and mix to obtain dough, and use a dough rolling machine and a dough dividing machine to make small doughs with a diameter of 6 cm;

[0089] (4) Fermentation:

[0090] Cover the small dough with a fe...

Embodiment 3

[0099] Dough is made with the following raw materials in proportioning by weight:

[0100] Liping Xianghe glutinous rice flour 100kg, brown sugar 20kg, sesame 10kg, water 37kg, flour fertilizer 10kg.

[0101] The production method of fried hemp leaves:

[0102] (1) Soak rice and process it into flour:

[0103] Soak Liping Xianghe glutinous rice in water until soft, and then process it into glutinous rice flour with a flour machine;

[0104] (2) Mix glutinous rice flour, brown sugar, and sesame according to the ratio, and mix well:

[0105] Mix glutinous rice flour, brown sugar, and sesame according to the ratio, mix well and put it into the dough mixer;

[0106] (3) Add water and mix, and use a dough mixer to make dough:

[0107] Add water at a temperature of 20°C in proportion and mix to obtain dough, and use a dough rounder and a dough divider to make small doughs with a diameter of 7 cm;

[0108] (4) Fermentation:

[0109] Cover the small dough with a fermentation clo...

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PUM

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Abstract

The invention discloses fried sesame slices and a production method of the fried sesame slices. The method includes the following steps: step 1, making dough into small dough bodies with a dough rounder and a dough divider after making the dough from raw materials proportioned by weight with a dough maker, step 2, covering the small dough bodies with fermentation cloth to ferment the small dough bodies, step 3, pressing the small dough bodies into dough pieces with a dough presser, step 4, drying the dough pieces with a roaster, step 5, heating camellia oil with a fryer to fry the dry dough pieces, step 6, scooping up the dough pieces when both faces of the dough pieces become golden yellow through frying, step 7, obtaining a fried sesame slice product when the dough pieces are naturally cooled, and step 8, packing the fried sesame slice product in a sealing mode or storing the fried sesame slice product in a sealed container. According to the fried sesame slices and the production method of the fried sesame slices, reasonable raw material types and proportions and the reasonable thickness and diameter of the dough pieces are developed, the proportion range and specification are clear and definite, the scientific and reasonable production method is used, and therefore industrial production of the fried sesame slices is realized; the fried sesame slice product which is high in quality, novel in taste, rich in nutrition and beneficial to human health is obtained.

Description

technical field [0001] The invention relates to a fried hemp leaf and a production method thereof. Background technique [0002] Fried hemp leaves usually refer to wheat flour, sweet potatoes, sesame, red beans, eggs and other miscellaneous grains as raw materials, which are rich in nutritional value and are popular among consumers. The taste of fried hemp leaves is divided into salty and sweet. Add salt or sugar when kneading noodles. The finished hemp leaf is golden in color, crispy and fragrant. Because it looks like a leaf and is covered with sesame seeds, it is called "maye", also known as fried fruit. In recent years, the market share of Chinese traditional snack products has increased year by year, which is extremely powerful for the development of Chinese traditional culture and Chinese characteristic food, and contributes a solid force to the improvement of the country's comprehensive competitiveness. However, domestic research on the production method of fried se...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00
Inventor 翟洪平石承义刘荣贵
Owner 贵州省黎平县侗乡米业有限公司
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