Preparation method of nourishing quick-soaking dry sea cucumbers
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A sea cucumber and seawater technology, applied in food drying, fish cleaning/descaler, food heat treatment, etc., can solve the problems of long freeze-drying time, hardening, loss of nutrients, etc.
Active Publication Date: 2020-10-30
苗淑芳
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During the preparation process, since the main component of sea cucumber body wall is collagen, water and collagen are closely combined, dehydration is difficult, and hardening will occur after high-temperature dehydration, resulting in slow rehydration before consumption
[0004] At present, salt-dried sea cucumbers are more popular in the market, but their processing time is long, and the nutritional components are obviously lost during repeated cooking.
In recent years, dry...
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Embodiment 1
[0027] A preparation method of nourishing instant dried sea cucumber, comprising:
[0028] 1) Automatic decontamination of sea cucumbers
[0029] Select 30 kilograms of fresh sea cucumbers that meet the specification requirements as raw materials for production, put the fresh sea cucumbers in light salt water, put the fresh and alive sea cucumbers after capture in an open container, adjust the ambient temperature of the open container to stimulate the sea cucumbers, The high-temperature zone of the ambient temperature is controlled at about 25°C, and the low-temperature zone is controlled at about 5°C, and the sea cucumbers in the open container are held in the two temperature zones for 20 minutes respectively, and circulated three times, and the sea cucumbers are automatically discharged; During the retention process in the two temperature zones, the sea cucumbers are turned over;
[0030] 2) Remove the viscera of the sea cucumber
[0031] Make a 3 cm incision on the abdome...
Embodiment 2
[0039] A preparation method of nourishing instant dried sea cucumber, comprising:
[0040] 1)-3) with embodiment 1;
[0041] 4) Sea cucumber fire-reducing treatment, specifically: first, prepare 100 grams of honeysuckle, 100 grams of chrysanthemum, 10 grams of malt, 30 grams of parasites, and 20 grams of dendrobium, decoct with 4000 grams of water to make 2000 grams of fire-reducing medicinal juice for later use; The mass ratio of the gunpowder juice to the sea cucumber prepared in step 3) is 5:1. Soak the sea cucumber at room temperature for 12 hours; finally, take out the above-mentioned soaked sea cucumber, then take 500 grams of the gunpowder juice, add 10 grams of wolfberry, and reduce the quality of the gunpowder juice and sea cucumber. Ratio 3:1, boil at 60°C for 2 hours;
[0042] 5) Steam box steaming
[0043] Take out the above boiled sea cucumbers, put them into a steam box, and steam them under high pressure at 120°C for 10 minutes;
[0044] 6) heating and drying...
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Abstract
The invention discloses a preparation method of nourishing quick-soaking dry sea cucumbers, and belongs to the technical field of food and foodstuff processing. The method comprises the following steps: 1) automatically discharging viscera of sea cucumbers; 2) cutting the abdomen of the sea cucumber and removing viscera of the sea cucumber; 3) putting the sea cucumber individuals into a containercontaining clean seawater, starting an ultrasonic cleaning machine for 30 minutes, fishing out the sea cucumber individuals, and draining for later use; (4) putting the sea cucumbers into a steam box,and performing high-pressure steaming with steam at 120 DEG C for 10-15min; (5) putting the sea cucumbers into a constant-temperature box at 60 DEG C, performing baking until the water content is 35-40%, taking out the baked sea cucumbers, and placing the taken sea cucumbers at room temperature for 30-60min; and drying at 35 DEG C until the water content is less than or equal to 10%. The dried sea cucumbers prepared by the method have a relatively large rehydration ratio, and can be quickly soaked so that the problem that the sea cucumbers are difficult to soak in the prior art is solved; meanwhile, the method can retain nutritional ingredients in the sea cucumbers to a greater extent, and the sea cucumbers are good in mouth feel after being soaked.
Description
technical field [0001] The invention relates to the technical field of food and food material processing, in particular to a preparation method of nourishing instant dried sea cucumber. Background technique [0002] With the improvement of people's living standards and the increase of work pressure, the concept of traditional Chinese medicine health preservation and "prevention of diseases" has become more and more popular. Taking sea cucumbers as a method of daily health care, improving endocrine, and relieving fatigue has become more and more popular. more recognition from the crowd. However, some people are prone to get angry after eating. [0003] Sea cucumber has high nutritional value, but it will autolyze quickly after leaving seawater, so it needs fast processing of fresh sea cucumber. Dried sea cucumber is the most important form of sea cucumber products, which is convenient for storage and transportation. During the preparation process, since the main component ...
Claims
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Application Information
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