Making method of non-abandoned inheritance manual firewood sweetened bean paste moon cake

Abstract

The invention discloses a making method of a non-abandoned inheritance manual firewood sweetened bean paste mooncake, and belongs to the technical field of food making, and the making method comprises the following steps: 1) soaking red beans for 12 hours to absorb water and soften the red beans, boiling the red beans with firewood for 3 hours until skin and flesh are separated, fishing out the red beans, and washing to remove bean hulls to ensure that sweetened bean paste is pure and free of residues; (2) grinding the boiled red beans into soybean milk, squeezing the soybean milk with a cotton bag to obtain water, and removing excessive water to form fine and smooth soybean paste; (3) pouring the bean paste into an earth pot and an earth stove, slowly boiling with firewood, and continuously stirring during the boiling until the bean paste becomes fragrant, smooth, soft and ruddy in color; (4) mixing the flour with the sweet water, manually kneading dough, standing and fermenting for 20 minutes, and ensuring that the wrapper is flexible and elastic; the mooncake finished product is obtained by soaking carefully selected red beans for 12 hours, boiling the red beans for at least 3 hours, finely peeling the red beans, filtering with cotton cloth, boiling the sweetened bean paste in a large pot and a large stove for at least 3 hours, wrapping the sweetened bean paste in the wrapper, shaping by using a mold and baking, and the mooncake finished product is fine and smooth in taste, not sticky to teeth, full in sweetened bean paste fragrance and free of obvious satiety after being eaten.

Description

Technical Field

[0001] The present invention belongs to the technical field of food production, and particularly relates to a method for making non-genetic inheritance handmade firewood red bean paste mooncakes. Background Art

[0002] Mooncakes have always been highly favored by the public because of their good taste, high nutritional content, and the fact that they have long been a traditional delicacy in our country.

[0003] Currently, although Cantonese mooncakes are delicious, they are too greasy and sticky, the fragrance of the filling cannot be fully manifested, and there is an obvious sense of fullness after eating. Summary of the Invention

[0004] The purpose of the present invention is to propose a method for making non-genetic inheritance handmade firewood red bean paste mooncakes in order to solve the above-mentioned existing problems.

[0005] In order to achieve the above purpose, the present invention adopts the following technical scheme: A method for making non-genetic inheritance handmade firewood red bean paste mooncakes, which includes the following steps:

[0006] 1) Soak red beans for 12 hours to absorb water and soften, cook the beans with firewood for 3 hours until the skin and flesh are separated, remove them and rinse off the bean husks to ensure that the red bean paste is pure and free of residue;

[0007] 2) Grind the cooked red beans into soy milk, press out the water with a cotton cloth bag to remove the excess water and form a delicate bean paste;

[0008] 3) Pour the bean paste into an earth pot and an earth stove, simmer it slowly with firewood, and keep stirring during the process until the red bean paste becomes fragrant, smooth, soft and glutinous, and has a rosy color;

[0009] 4) Mix flour and sugar water, knead the dough by hand, let it stand and ferment for 20 minutes to ensure that the dough is flexible and elastic;

[0010] 5) Roll out the dough, wrap the red bean paste, knead it into a dough and then press it into shape by hand with a mold;

[0011] 6) Brush the mooncakes with egg liquid and put them into the oven, bake the double-sided crust until it turns golden yellow and the edges are slightly charred to complete the production of the mooncakes.

[0012] As a further description of the above technical solution:

[0013] In step 3), the duration of slow simmering with firewood is 3 - 6 hours.

[0014] As a further description of the above technical solution:

[0015] In step 5), one or more of sesame, osmanthus, and kumquat can be added to the filling, and white sesame seeds can be sprinkled on the surface to enhance the fragrance.

[0016] As a further description of the above technical solution:

[0017] In step 6), the total baking duration is 25 - 30 min.

[0018] In summary, due to the adoption of the above technical solution, the beneficial effects of the present invention are as follows:

[0019] In the present invention, through carefully selecting red beans and soaking them for 12 h, boiling the beans for at least 3 h to finely remove the skins, filtering with cotton cloth, boiling the bean paste in a large pot over a large stove for at least 3 h, wrapping the bean paste in the dough and shaping it with a mold, and baking to obtain the finished mooncakes, the taste is delicate and not sticky, the aroma of the bean paste is full, and there will be no obvious sense of fullness after eating. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a flowchart of a method for making a non - heritage - inherited handmade firewood - cooked red - bean paste mooncake. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0021] To make the objectives, technical solutions, and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are some, but not all, of the embodiments of the present invention. Usually, the components of the embodiments of the present invention described and illustrated herein can be arranged and designed in various different configurations. Therefore, the following detailed description of the embodiments of the present invention provided in the drawings is not intended to limit the scope of the claimed present invention, but merely represents selected embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention. It should be noted that: similar reference numerals and letters denote similar items in the following drawings. Therefore, once an item is defined in one drawing, it does not need to be further defined and explained in subsequent drawings. In the description of the embodiments of the present invention, it should be noted that the orientation or positional relationship indicated by terms such as "upper", "inner", etc. is based on the orientation or positional relationship shown in the drawings, or the orientation or positional relationship in which the product of the invention is usually placed when in use. It is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus cannot be understood as a limitation of the present invention. In the description of the present invention, it should also be noted that unless otherwise clearly specified and limited, the terms "set", "installed", "connected", "connected" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be directly connected, or indirectly connected through an intermediate medium, and it can be the internal communication of two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0022] Example 1:

[0023] S01: Soak red beans in water for 12 h to absorb water and soften them. Boil the beans with firewood for 3 h until the skin and flesh are separated. After fishing them out, rinse them to remove the bean husks to ensure that the bean paste is pure and residue-free;

[0024] S02: Grind the cooked red beans into soy milk, press out the water with a cotton cloth bag, and remove the excess water to form a delicate bean paste;

[0025] S03: Pour the bean paste into an earth pot and simmer it over a firewood fire for 3 h, stirring constantly during this period until the bean paste becomes smooth, soft, glutinous, and has a rosy color;

[0026] S04: Mix flour and sugar water, knead the dough by hand, and let it stand and ferment for 20 min to ensure that the dough wrapper is flexible and elastic;

[0027] S05: Roll out the dough wrapper, wrap the bean paste, knead it into a dough, and then press it into shape by hand with a mold;

[0028] S06: Brush the mooncakes with egg liquid and put them into the oven. Bake both sides of the dough wrapper until it turns golden yellow and the edges are slightly charred. The total baking time is 25 min to complete the production of mooncakes.

[0029] Example 2:

[0030] S01: Soak red beans in water for 12 h to absorb water and soften them. Boil the beans with firewood for 3 h until the skin and flesh are separated. After fishing them out, rinse them to remove the bean husks to ensure that the bean paste is pure and residue-free;

[0031] S02: Grind the cooked red beans into soy milk, press out the water with a cotton cloth bag, and remove the excess water to form a delicate bean paste;

[0032] S03: Pour the bean paste into an earth pot and simmer it over a firewood fire for 6 h, stirring constantly during this period until the bean paste becomes smooth, soft, glutinous, and has a rosy color;

[0033] S04: Mix flour and sugar water, knead the dough by hand, and let it stand and ferment for 20 min to ensure that the dough wrapper is flexible and elastic;

[0034] S05: Roll out the dough wrapper, wrap the bean paste, knead it into a dough, and then press it into shape by hand with a mold;

[0035] S06: Brush the mooncakes with egg liquid and put them into the oven. Bake both sides of the dough wrapper until it turns golden yellow and the edges are slightly charred. The total baking time is 27 min to complete the production of mooncakes.

[0036] Example 3:

[0037] S01: Soak red beans in water for 12 h to absorb water and soften them. Boil the beans with firewood for 3 h until the skin and flesh are separated. After fishing them out, rinse them to remove the bean husks to ensure that the bean paste is pure and residue-free;

[0038] S02: The cooked red beans are ground into soy milk, pressed to remove water with a cotton cloth bag to remove excess water, forming a delicate bean paste.

[0039] S03: The bean paste is poured into an earth pot on an earth stove and slowly simmered over firewood for 4.5 hours, stirring constantly during this period until the red bean paste becomes fragrant, smooth, soft and glutinous, and has a rosy color.

[0040] S04: Mix flour and sugar water, knead the dough by hand, and let it ferment for 20 minutes to ensure that the dough wrapper is flexible and elastic.

[0041] S05: Roll out the dough wrapper, wrap the red bean paste, knead it into a dough and then press it into shape by hand with a mold.

[0042] S06: Brush the mooncakes with egg liquid and put them into the oven. Bake both sides of the dough wrapper until it turns golden yellow and the edges are slightly charred. The total baking time is 30 minutes to complete the production of mooncakes.

[0043] As described above, it is only a preferred specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present invention, according to the technical solution of the present invention and its inventive concept, makes equivalent substitutions or changes, and should be covered within the protection scope of the present invention.

Claims

1. A method for making handmade firewood-fired red bean paste mooncakes, which is inherited from the intangible cultural heritage, characterized in that: The steps include: 1) Soak the red beans for 12 hours to absorb water and soften them, cook them over firewood for 3 hours until the skin and flesh are separated, remove them and rinse them to remove the shells to ensure that the red bean paste is pure and free of residue; 2) Grind the cooked red beans into soy milk, squeeze out the water with a cotton bag, remove excess water, and form a fine bean paste; 3) Pour the bean paste into a clay pot and cook it slowly over a firewood stove, stirring constantly until the bean paste becomes fragrant, soft, glutinous and ruddy in color; 4) Mix the flour and sugar water, knead the dough by hand, and let it ferment for 20 minutes to ensure that the dough is flexible and elastic; 5) Roll out the dough, wrap the red bean paste, knead it into dough and then press it into shape by hand; 6) Brush the mooncakes with egg liquid and put them in the oven. Bake on both sides until the crust turns golden brown and the edges are slightly burnt. The mooncakes are ready.

2. The method for making the intangible cultural heritage handmade firewood-fired red bean paste mooncake according to claim 1, characterized in that: In the step 3), the duration of slow cooking with firewood is 3-6 hours.

3. The method for making the intangible cultural heritage handmade firewood-fired red bean paste mooncake according to claim 1, characterized in that: In step 5), one or more of sesame, osmanthus and kumquat can be added to the filling, and white sesame can be sprinkled on the surface to enhance the flavor.

4. The method for making the intangible cultural heritage handmade firewood-fired red bean paste mooncake according to claim 1, characterized in that: In step 6), the total baking time is 25-30 minutes.

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