Flavoring with beef flavor and preparation method thereof

Abstract

The invention provides flavoring with beef flavor and a preparation method thereof. The flavoring is prepared from pure beef powder, refined butter, a yeast extract, hydrolyzed vegetable protein, bovine ossein, disodium 5'-ribonucleotide, salt, white sugar, glucose, dahurian angelica root powder, ginger powder, black pepper powder, white pepper powder, garlic powder, onion powder, tsaoko fruit powder, kaempferia galamga powder, anise powder, groud cinnamon, nutmeg seed powder, disodium 5'-inosinate, monosodium glutamate, maltodextrin and an anticaking agent. The flavoring with beef flavor prepared by mixing, heating, drying and crushing the above mentioned raw materials has rich meat flavor, natural and comfortable taste and a strong cooking property, is convenient to store, carry and utilize, is especially applicable as flavoring in the food industries of instant noodles, bibimbap, food and drink, leisure food and the like, and has the advantages of simple preparation, natural and rich flavor, high quality of a finished product, low production cost, etc.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a beef-flavored seasoning and a preparation method thereof. Background technique [0002] Food is the most important thing for the people, and food should be delicious in color, fragrance and taste. Good fragrance can effectively stimulate people's appetite. For a long time, people have adjusted the flavor of food by using condiments such as spices, chicken essence, and monosodium glutamate. With the improvement of the quality of life, people's requirements for condiments are also constantly improving. The taste formed by the above-mentioned seasoning base materials is not rich enough, and the flavor of the products is greatly restricted. It is formulated from a single spice compound, which has a poor taste and has a large gap with the original beef flavor. It cannot meet the modern people's demand for natural meat flavor condiments and needs to be further improved. ...

AI Technical Summary

Problems solved by technology

With the improvement of the quality of life, people's requirements for condiments are also constantly improving. The taste formed by the above-mentioned seasoning base materials is not rich enough, and the flavor of the products is greatly restricted. It is formulated from monomeric spice compounds. It has a poor taste and has a large gap with the original beef flavor. It cannot meet the modern people's demand for natural meat flavor condiments and needs to be further improved.