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A technology for beef granules and tea fragrance is applied in the field of food processing to achieve the effects of diluting greasy feeling, improving color and luster, and having an oily but not greasy taste.
Inactive Publication Date: 2007-11-14
杭州谢蓝贸易有限公司
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[0003] There is no beef cooked food product with tea flavor, especially green tea flavor, in the existing market
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[0028] The present invention will be further illustrated below by way of examples.
[0029] A formula and process of tea-flavored beef granules that change the flavor, mouthfeel, and color of beef granules, including the following formula and processing steps:
[0030] The raw material formula is: based on the weight of frozen beef as 100%, edible salt 1.5-2.0%, white sugar 3-4%, monosodium glutamate 1.0%, white wine 2%, cinnamon 0.3-0.4%, fennel 0.2-0.3%, tangerine peel 0.2- 0.3%, Kaempferum 0.2-0.3%, Garlic powder 0.15-0.2%, Zanthoxylum bungeanum 0.10-0.15%, Green tea powder 0.8-1.0%.
[0031] The processing steps are as follows: take 100 kg of fresh frozen yellow beef shank, thaw and rinse in flowing water below 20°C, remove blood, drain, cut into small pieces weighing about 1000 grams, and then put it into hot water at 90°C for the second step. Pre-cook once, cook for about 30 minutes, cook until no blood flows out of the meat, then stop heating; take out the meat, wait f...
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Abstract
The present invention provides a food - tea fragrance beef granules and its production method. Its raw material formula includes (by wt%) 100% of frozen beef, 1.5-2.0% of edible salt, 3-4% of white granulated sugar, 1.0% of monosodium glutamate, 2% of white liquor, 0.3-0.4% of cinnamon bark, 0.2-0.3% of anise, 0.2-0.3% of tangerine peel, 0.2-0.3% of knempferia root, 0.15-0.2% of garlic powder, 0.10-0.15% of xanthoxylum and 0.8-1.0% of green tea powder. Its production method includes the following steps: selecting raw materials, cleaning, cutting, preboiling, moulding and gravy-stewing.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to tea-flavored beef granules and a preparation method thereof. Background technique [0002] Beef deli products are a popular snack food among consumers. At present, there are many types of beef products on the market, such as beef jerky, shredded beef, and sliced beef with various tastes such as sweet, salty, and spicy. They are usually seasoned with sugar, salt, soy sauce, monosodium glutamate, fennel, cinnamon, ginger, pepper, etc., and are made through the processes of material selection, cooking, cutting, baking or frying. The taste of the products is generally five. Fragrance, spicy, braised, curry and other traditional flavors. Due to the addition of spices, soy sauce, white sugar and other raw materials, the existing beef products usually have the characteristics of heavy mouthfeel and too dark color. With the improvement of people's living standard...
Claims
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