Blueberry fruit-vegetable tea

A technology of fruit and vegetable tea and blueberry, which is applied in the field of food processing, can solve the problems of not being able to meet the growing needs of consumers and not having health care functions, and achieve the effect of reasonable proportioning, comprehensive and balanced nutrition, and sweet taste

Inactive Publication Date: 2014-05-21
ANHUI JINYING AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of products processed from blueberries on the market, but m

Method used

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Examples

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Comparison scheme
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Embodiment Construction

[0019] A blueberry fruit and vegetable tea is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Blueberry 380, Lycium barbarum 2.5, Asparagus 1.8, Cassia 2.5, Dodder 1.8, Morinda officinalis 2.5, Tonghua root 3.5, Ginger grass 1.8, Butter 2, Taro 10, Potato 20, Beef bone 5, Beer 22, Garlic Rong 3, banana powder 6, sesame oil 3, tea leaves 12, nutritional additives 8;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 0.8 bamboo rutabagas, 1.1 bergamot flowers, 1.2 mint leaves, 0.8 ground grass, 4 jujubes, 4 onions, 6 crab roe, 7 fish roe, and 0.8 pearl powder;

[0022] The preparation method is as follows: (1) remove the core of the jujube, mix it with onion, add 7-8 liters of water to make a slurry, filter and remove the residue, add bamboo rutabaga, bergamot, mint leaves, and ground grass to the obtained filtrate, and boil it with a slow fire for 30 minutes. -35 minutes, fil...

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Abstract

The invention relates to blueberry fruit-vegetable tea and a preparation method thereof. The blueberry fruit-vegetable tea is characterized by being prepared from the following raw materials in parts by weight: 350 to 380 parts of blueberries, 2 to 2.5 parts of fruit of Chinese wolfberry, 1.8 to 2 parts of radix asparagi, 2 to 2.5 parts of semen cassiae, 1.8 to 2 parts of seed of Chinese dodder, 2.5 to 3 parts of morinda officinalis, 3 to 3.5 parts of root of ricepaperplant, 1.8 to 2 parts of micromeria biflora, 1 to 2 parts of butter, 10 to 11 parts of henry steudnera tuber, 15 to 20 parts of potatoes, 5 to 7 parts of ox bones, 20 to 22 parts of beer, 2 to 3 parts of minced garlic, 5 to 6 parts of banana powder, 2 to 3 parts of sesame oil, 10 to 12 parts of tealeaves and 7 to 8 parts of nutritional additives. The blueberry fruit-vegetable tea is good in taste and fresh and sweet in flavor; the fragrance of the fruit and vegetable is integrated with the tea fragrance and wine fragrance, so that the fragrance is durable after people drink the blueberry fruit-vegetable tea; meanwhile, by reasonably matching the raw materials, the nutrients are complete and balanced; in addition, by adding multiple traditional Chinese herbs, the blueberry fruit-vegetable tea has the functions of nourishing the liver and kidney, improving the eyesight, strengthening the bone, promoting the circulation of Qi and tonifying the stomach and is a green healthcare beverage suitable for different people to drink.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a blueberry fruit and vegetable tea. Background technique [0002] Blueberries have a pleasant aroma, moderate sweetness and sourness, and are rich in nutrition, so they are widely loved by people. There are a great variety of products processed from blueberries sold in the market, but most of them do not have health care functions and cannot meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a blueberry fruit and vegetable tea, which has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A blueberry fruit and vegetable tea is characterized in that it is made from the following raw materials in parts by weight: [0006] Blueberry 350-380, Lycium barbarum 2-2.5, Asparagus 1.8-2, Cassia 2-2.5, Cuscuta 1.8-2, Morinda of...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 田益坤
Owner ANHUI JINYING AGRI TECH
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