Spicy hot mushroom pork sauce and preparation method of spicy hot mushroom pork sauce
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A technology for pork sauce and shiitake mushrooms is applied in the field of food deep processing to achieve the effect of good taste, fresh taste and filling market vacancies
Inactive Publication Date: 2012-08-01
迁安市龙泉农产品开发有限公司 +1
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Problems solved by technology
[0003] According to new investigations, there is no fresh mushroom, high-quality soybean paste, and pork as the main raw materials in the market, combined with spicy oil made by oil-water extraction technology to prepare and stir-fry it. It has a unique aroma, smooth taste, and rich nutrition. , green and healthy spicy mushroom pork sauce
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Embodiment 1
[0007] Example 1: The raw material formula of this example: mushroom 40%, soybean paste 20%, peanut oil 24%, pork 5.5%, fresh green onion 1%, fresh ginger 1%, fresh garlic 1%, dried red pepper 2.75%, salt 1.4 %, white sugar 1%, monosodium glutamate 0.5%, spices 1.2% (star anise, Chinese prickly ash, cinnamon bark, fennel by weight ratio 3:4:2:1), pepper 0.5%, onion, ginger and garlic powder (weight ratio 1:1: 1) 0.15%. The preparation method is as follows: 1) Purification and pretreatment of raw materials: ① Shiitake mushroom rinsing and pretreatment: select fresh shiitake mushrooms, remove the stalks and wash them, blanching them in water above 90°C for 2-3 minutes, then rinsing them with running cold water for quick cooling , cut into 0.25-0.5cm 2 Dried shiitake mushrooms are used as material a for later use; ②Preparation of spicy oil: Take peanut oil, dried red pepper pieces, and water in a ratio of 8:1:1 and put them into a pot to heat and boil, then add spices, Pepper, ...
Embodiment 2
[0008] Example 2: The raw material formula of this example: mushroom 44%, soybean paste 24%, pork 7.5%, peanut oil 15%, fresh onion 1%, fresh ginger 1%, fresh garlic 1%, dried red pepper 1.9%, salt 1% %, sugar 1%, monosodium glutamate 0.5%, spices 1%, pepper 1%, onion ginger garlic powder 0.1%. The preparation method is the same as in Example 1.
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Abstract
The invention discloses a recipe of spicy hot mushroom pork sauce with a unique flavor and a preparation method of the spicy hot mushroom pork sauce. The spicy hot mushroom pork sauce is processed and manufactured by using edible fungus mushrooms, soybean sauce, vegetable oil and pork as major raw materials through a special process. The recipe comprises the following ingredients: 40 to 50 percent of fresh mushrooms, 10 to 30 percent of soybean sauce, 15 to 35 percent of plant oil, 3 to 8 percent of pork, 1 to 2 percent of fresh onion, 1 to 2 percent of fresh ginger, 1 to 2 percent of fresh garlic, 1.7 to 3.4 percent of dry red pepper, 1 to 3 percent of edible salt, 1 to 3 percent of white sugar, 0.5 to 1 percent of monosodium glutamate, 1 to 2 percent of spice (the weight ratio of anise to pepper to cinnamon tofennel is 3:4:2:1 ), 0.5 to 1 percent of pepper and 0.06 to 0.16 percent of dry shallot, ginger and garlic powder (according to the weight ratio of 1:1:1). The preparation method comprises the steps of raw material cleaning and pretreatment, spicy hot oil preparation, pork powder preparation, frying, filling, exhausting and sterilization. The spicy hot mushroom pork sauce has the advantages that the unique fragrance of the mushrooms is ensured, meanwhile, the sauce fragrance is strong, the mouth feeling is spicy hot, the effects of appetite stimulation, rice eating promotion and appetite promotion are realized after eating, the multiple nutrition of the mushroom, the soybean sauce and the pork is integrated, in addition, the color, the flavor and the taste are good, and the spicy hot mushroom pork sauce is green table food with rich nutrition, delicious taste, rich mouth feeling and eating convenience.
Description
Technical field: [0001] The invention belongs to the field of food deep processing, and in particular relates to a spicy mushroom pork sauce and a preparation method thereof. Background technique: [0002] Lentinus edodes is an important medicine and edible cultivated fungus. Its meat is thick and tender, delicious, unique aroma, rich in nutrition, and has high nutritional, medical and health value. According to authoritative information, every 100g of dried shiitake mushrooms contains 18g of protein, which is higher than other edible fungi such as oyster mushrooms and white fungus. It contains 1.8g of fat and 60.2g of carbohydrates. It has the characteristics of high protein and low fat. Groups are undoubtedly an ideal food. In addition, every 100g dried shiitake mushrooms contains 140mg of calcium, 410mg of phosphorus, 30mg of iron, rich in vitamin B 1 , B 2 and C, containing 7 kinds of essential amino acids and trace elements such as manganese, zinc, copper, magnesium,...
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Application Information
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