Production method for green vegetable fruit rice noodle

A technology of vegetables and fruits and production methods, applied in food preparation, application, food science, etc., can solve the problems of lack of nutrients, single raw materials, monotonous taste, etc., and achieve the effects of preventing gum damage, good taste, and regulating blood pressure

Inactive Publication Date: 2006-10-11
高绪飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice noodles are a kind of traditional food that people often eat in life. The current rice noodles are pro

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1 of the present invention: when making the green vegetable and fruit rice noodles of the present invention, get 10 kilograms of rice, soak it for 3 hours and pulverize it into fine rice powder, then carrot, celery, cabbage, cucumber, leek or tomato are pulverized machine or juicer to stir or squeeze the vegetable juice separately, take one of the vegetable juices or take the vegetable juice mixed with two or more vegetable juices of medium weight, and then add 0.5 to the fine rice powder ~ 1 kg of water and 2 ~ 4 kg of vegetable juice are mixed evenly to obtain mixed raw materials, and finally the mixed raw materials are put into a rice noodle machine to make rice noodles.

Embodiment 2

[0010] Embodiment 2 of the present invention: when making the green vegetable and fruit rice noodles of the present invention, get 10 kilograms of rice, soak it after 3 hours and pulverize it into fine powder, then get apple, yellow fruit, pear, banana, coconut or longan with pulverization machine or juice extractor to stir or extract juice respectively to obtain fruit juice, take 2 to 4 kilograms of one kind of fruit juice or take 2 to 4 kilograms of fruit juice mixed with two or more fruit juices of equal weight, and then Add 0.5-1 kg of water and 2-4 kg of fruit juice to the fine rice powder, mix them evenly to obtain a mixed raw material, and finally put the mixed raw material into a rice flour machine to make rice noodles.

Embodiment 3

[0011] Embodiment 3 of the present invention: when making the green vegetable and fruit rice noodles of the present invention, get 10 kilograms of rice, soak it after 3 hours and grind it into fine powder, get carrot, celery, Chinese cabbage, cucumber, leek or tomato with pulverizer or Stir or squeeze the juice with a juicer to obtain vegetable juice, take apples, yellow fruits, pears, bananas, coconuts or longans and use a grinder or a juicer to stir or squeeze the juice separately to obtain fruit juice, take one of the vegetable juices 1~ 2 kg or 1-2 kg of several mixed vegetable juices of equal weight, and then take 1-2 kg of one of the fruit juices or 1-2 kg of several mixed fruit juices of equal weight, and then add it to the fine powder 0.5-1 kg of water, 1-2 kg of vegetable juice and 1-2 kg of fruit juice are mixed evenly to obtain mixed raw materials, and finally the mixed raw materials are put into a rice flour machine to make rice noodles.

[0012] The rice noodle ma...

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PUM

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Abstract

The invention discloses a method for preparing rice vermicelli with vegetable and fruit, which comprises steeping rice1-5 hours, disintegrating into mesh fines, charging water, fruit juice and vegetable juice, mixing homogeneously to obtain mixed material, finally making rice vermicelli from the mixed material by means of a rice vermicelli making machine.

Description

Technical field: [0001] The invention relates to a preparation method of green vegetable and fruit rice noodles. Background technique: [0002] Rice noodles are a kind of traditional food that are often eaten in people's lives. Present rice noodles are processed from rice without any nutritional labeling, and the raw materials are single and the taste is monotonous. Invention content: [0003] The purpose of the present invention is to provide a method for making green vegetable and fruit rice noodles, adding various vegetables or fruits containing nutrients to the traditional rice noodles, which not only tastes good, but also has a variety of tastes, and can also supplement the food needed by the human body. nutritional ingredients to overcome the deficiencies in the prior art. [0004] The present invention is achieved in this way: soak the rice for 1 to 5 hours, grind it into fine powder, then add water, vegetable juice and fruit juice to the fine powder, or only add w...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/212A23L7/10A23L19/00
Inventor 高绪飞
Owner 高绪飞
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