Skin-nourishing pearl and flammulina velutipes beverage and preparation method thereof

Abstract

The invention discloses skin-nourishing pearl and flammulina velutipes beverage and a preparation method thereof. The skin-nourishing pearl and flammulina velutipes beverage is prepared from the following raw materials in parts by weight: 45-50 parts of flammulina velutipes, 3-4 parts of rhizoma anemarrhenae, 4-5 parts of leonurus, 6-7 parts of cherry stones, 3-4 parts of towel gourd leaves, 2-3 parts of phacellanthus, 1-2 parts of rabdosia lophanthide, 2-3 parts of java speedwell, 3-4 parts of purslane, 3-4 parts of green vegetables, 10-11 parts of soybean germs, 1-2 parts of coconut juice, 8-9 parts of sweet bean paste, 1-2 parts of protein sugar, 4-5 parts of coco powder, 1-2 parts of pearl powder, 0.1-0.2 part of lactic acid bacteria and 5-6 parts of nutritional health-protection liquid. The skin-nourishing pearl and flammulina velutipes beverage tastes sweet and delicious; the ratios of the raw materials are scientific; the nutrition is complete and balanced; the purslane and the green vegetables contain rich vitamins, dietary fibers and minerals, and the pearl powder has beautifying and skin-nourishing effects; furthermore, by virtue of fermentation, the skin-nourishing pearl and flammulina velutipes beverage has new flavor; meanwhile, multiple traditional Chinese herbs are added in a processing process, so that the effects of clearing away heat and toxic materials, tonifying liver and kidney, nourishing yin and moisturizing dryness can be achieved if people often drink the skin-nourishing pearl and flammulina velutipes beverage.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a pearl nourishing enoki mushroom beverage and a preparation method thereof. Background technique [0002] Flammulina velutipes is an edible fungus that is widely loved by consumers because of its rich nutrition and delicious taste. At present, there are few beverage flavors related to Flammulina velutipes on the market, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a pearl nourishing enoki mushroom beverage and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A pearl nourishing enoki mushroom beverage is characterized in that it is made from the following raw materials by weight: ...

AI Technical Summary

Problems solved by technology

There are few types of drinks related to Flammulina velutipes sold in the market, and most of them do not have health care functions, which can no longer meet the growing needs of consumers.