Medlar fruit wine

A technology of wolfberry fruit and fruit wine, which is applied in the field of health drinks, can solve the problems of limited drinking population, unstable properties, and easy precipitation, etc., and achieve the effect of clear and transparent products, natural color and low alcohol content

Inactive Publication Date: 2009-06-17
西安天健医药科学研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a wolfberry fruit wine to overcome the problems of poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1:

[0017] A wolfberry fruit wine is prepared by the following preparation method, which in turn includes the following steps:

[0018] 1. Material preparation:

[0019] (1) Fruit selection and cleaning: After collecting fresh medlars, they are sorted to remove mixed stalks, broken grains and other impurities, spray washing is used to remove dust and other impurities on the medlars, and drained;

[0020] (2) Broken and degraded: the wolfberry and its inner wolfberry seeds are broken, and 0.6% pectinase is added for degradation;

[0021] (3) Preparation of wolfberry juice: 50mg / L of sulfur dioxide is immediately added to the wolfberry juice after enzymatic degradation, and then purified water equal to the weight of the wolfberry medicinal material is added to the wolfberry juice to adjust the sugar content to 18%;

[0022] 2. Fermentation:

[0023] (1) Yeast activation and access: Pour the processed wolfberry juice into the fermenter, and then add the highly active ...

Example Embodiment

[0026] Example 2:

[0027] A wolfberry fruit wine is prepared by the following preparation method, which in turn includes the following steps:

[0028] 1. Material preparation:

[0029] (1) Fruit selection and cleaning: After collecting fresh medlars, they are sorted to remove mixed stalks, broken grains and other impurities, spray washing is used to remove dust and other impurities on the medlars, and drained;

[0030] (2) Broken and degraded: the wolfberry and its inner wolfberry seeds are broken, and 0.4% pectinase is added for degradation;

[0031] (3) Preparation of wolfberry juice: immediately add 50mg / L~100mg / L sulfur dioxide to the wolfberry juice after enzymatic degradation, and then add purified water twice the weight of the wolfberry medicinal material to the wolfberry juice to adjust The sugar content is 20%;

[0032] 2. Fermentation:

[0033] (1) Yeast activation and access: Pour the processed wolfberry juice into the fermenter, and then add the highly active wine yea...

Example Embodiment

[0036] Example 3:

[0037] A wolfberry fruit wine is prepared by the following preparation method, which in turn includes the following steps:

[0038] 1. Material preparation:

[0039] (1) Fruit selection and cleaning: After collecting fresh medlars, they are sorted to remove mixed stalks, broken grains and other impurities, spray washing is used to remove dust and other impurities on the medlars, and drained;

[0040] (2) Broken and degraded: the wolfberry and its inner wolfberry seeds are broken, and 0.5% pectinase is added for degradation;

[0041] (3) Preparation of wolfberry juice: immediately add 50mg / L~100mg / L sulfur dioxide to the wolfberry juice after enzymatic degradation, and then add purified water twice the weight of the wolfberry medicinal material to the wolfberry juice to adjust The sugar content is 20%;

[0042] 2. Fermentation:

[0043] (1) Yeast activation and access: Pour the processed wolfberry juice into the fermenter, and then add the highly active wine yea...

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PUM

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Abstract

The invention relates to the health beverage technique field, especially relates to a wolfberry fruit wine to overcome the problems of bad taste, unsteady property, easy precipitating and limited drinking population existed in the prior art. The technical scheme of the invention is to provide the wolfberry fruit wine which is prepared by the following steps: 1. material preparation: (1) choosing fruit and cleaning; (2) crushing and degrading; (3) preparing wolfberry fruit liquor; 2. fermentation: (1) activating yeast and accessing; (2) fermenting alcohol; 3. filtrating, sterilizing and packaging. The invention has advantages that 1. the wolfberry fruit wine produced by the modern biofermentation technique has advantages of natural color, strong fruit aroma, sour and soft taste, low alcohol degree, good taste, stable property, clear and transparent liquid and high bioactive component preservation rate. 2. the products have rich nutrition and good health-care effect.

Description

Technical field: [0001] The invention relates to the technical field of health drinks, in particular to wolfberry fruit wine. technical background: [0002] Lycium barbarum is a traditional precious Chinese herbal medicine in my country, and it is also one of the first batch of Chinese herbal medicines that can be used for both medicine and food. Lycium barbarum is rich in nutrients, containing protein, fat, dietary fiber, betaine, Lycium barbarum polysaccharide, carotene and various vitamins, calcium, phosphorus, iron, selenium and other nutrients. Medical research shows that wolfberry can significantly enhance human immunity, anti-tumor, anti-aging, and enhance human hematopoietic function; traditional Chinese medicine believes that wolfberry has various health functions such as nourishing kidney and liver, moistening lung and improving eyesight. [0003] In recent years, a lot of research has been done on the deep processing of wolfberry at home and abroad, but most of t...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 刘建申
Owner 西安天健医药科学研究所
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