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Rose frozen drink and production method thereof

A technology of frozen drinks and roses, applied in frozen sweets, food science, applications, etc., can solve problems such as infeasibility, unseen roses added, oily rose aroma fusion barriers, etc., to ensure unity Sexuality, good taste, and the effect of refreshing rose aroma

Inactive Publication Date: 2012-02-22
云南冷云食品饮料有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because traditional ice cream and ice cream contain a lot of oil, to a certain extent, there are certain obstacles in the fusion of the rich flavor of oil and the natural fragrance of roses.
In addition, the publication number is CN1101509A in the invention patent application, it is mentioned that adding fresh roses as ice cream (popsicles, popsicles) components is not feasible in industrial production, because fresh roses have certain seasonality, must use certain means of preservation in order to store
At present, there is no physical product with roses in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The weight ratio of raw materials is (in kilograms): white granulated sugar 100, malt syrup 75, glucose 25, whole milk powder 50, coconut oil 35, maltodextrin 50, stabilizer 5, cyclamate 0.6, refined salt 0.3, monosodium glutamate 0.2, Natural pigment 0.5, rose essential oil 0.1 rose sauce 20.

[0034] Preparation method: According to the traditional process steps, the material is cooked and then aged. It can be frozen by a freezer to control the expansion rate of the material at about 30%, mixed with the rose sauce that has been sterilized in advance, and filled into molds to freeze and pack. This is a production method of ice cream.

Embodiment 2

[0036] The weight ratio of raw materials is (in kilograms): white granulated sugar 100, malt syrup 75, glucose 25, whole milk powder 50, coconut oil 35, maltodextrin 50, stabilizer 5, aspartame 0.2, refined salt 0.3, monosodium glutamate 0.2, natural pigment 0.5, rose essential oil 0.1 rose sauce 20

[0037] Preparation method: According to the traditional process steps, the material is cooked and then aged. It can be frozen in a freezer to control the expansion rate of the material at about 30%, and then poured into crispy tubes or ice cream cups. Sprinkle some rose petals on top of the ice cream topping. Enter the tunnel to freeze and form the package. This is a method of making ice cream.

Embodiment 3

[0039] The weight ratio of raw materials is (in kilograms): white granulated sugar 100, malt syrup 75, glucose 25, stabilizer 5, cyclamate 0.6, refined salt 0.3, monosodium glutamate 0.2, natural pigment 0.5, rose essential oil 0.1, rose sauce 20.

[0040] Preparation method: Cook the ingredients according to the traditional process steps and cool them down. After adding rose sauce, inject the ingredients directly and freeze them. This is a method of making popsicles.

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Abstract

The present invention relates to a rose frozen drink and a production method thereof. Raw materials of the frozen drink comprise, by weight, 100-125 parts of white sugar, 50-75 parts of maltose syrup, 25-50 parts of glucose powder, 50-75 parts of dextrin, 5-6 parts of a frozen drink stabilizer, 0.6 parts of sodium cyclamate, 20 parts of rose sauce, 0.2-0.3 parts of refined salt, 0.2-0.3 parts of monosodium glutamate, a little amount of natural pigment and a little amount of rose essential oil. During producing, the rose sauce is subjected to a radiation treatment before production. According to the present invention, the rose frozen drink has characteristics of reasonable design and pleasant taste; the synthetics are not adopted, the raw materials are all natural products; the produced product has characteristics of refreshing rose aroma, natural color and good taste, and can be applicable for production of ice cream bars, ice cream, ice cream slush, sweet ice and other frozen drinks.

Description

technical field [0001] The invention relates to a rose frozen drink and a production method thereof, belonging to the field of food processing. Background technique [0002] Frozen drinks include ice cream, ice cream, slush, popsicles, and sweetened ice. In recent years, the cold drink industry has developed rapidly. Various new cold drinks emerge in an endless stream on the market. Products that have been added with various grains can be seen everywhere in the market. And the cold drink product that adds flower has not also appeared on the market. Especially the slush products with roses are never heard of. Roses, also known as lingering flower diameters and thorn roses, are perennial evergreen or deciduous shrubs of the Rosaceae Rosa genus. They are bright in color and pleasant in fragrance. They are flowers that everyone likes. Modern scientific research shows that roses are both food and medicine. The flowers have good edible value and health care function. The late...

Claims

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Application Information

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IPC IPC(8): A23G9/42
Inventor 张曙红
Owner 云南冷云食品饮料有限责任公司
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