Rose donkey-hide gelatin cake and preparation method thereof

Abstract

The invention relates to the field of food, and in particular relates to a rose donkey-hide gelatin cake and a preparation method thereof. The rose donkey-hide gelatin cake is characterized in that the rose donkey-hide gelatin cake is prepared from the following raw materials in parts by weight: 8-25 parts of re-petal red rose fresh flowers, 5-15 parts of dry re-petal red roses, 10-35 parts of donkey-hide gelatin, 20-45 parts of black sesames, 10-35 parts of walnut kernels, 8-20 parts of crystal sugars, 28-100 parts of white granulated sugars and 10-30 parts of yellow wine. By the food, the rose petal in the product can be clearly seen, the color of the rose petals is reserved; the rose is organically combined with the donkey-hide gelatin, so that a new formulation of the rose and the donkey-hide gelatin is researched, and the donkey-hide gelatin drives the rose to develop so as to widen the domestic and foreign markets of Pingyin rose; and the food overcomes the defects of inconvenience in use of the rose and the donkey-hide gelatin, can be eaten after the package is opened, and is delicious and convenient to carry, transport and store, and solves the problems that the donkey-hide gelatin is difficultly boiled due to needs of being crashed and melted by heat, is inconvenient to orally take and is not good in taste.

Description

(1) Technical field

[0001] The invention relates to the field of food, in particular to a rose donkey-hide gelatin cake and a preparation method thereof. (2) Background technology

[0002] Hide glue is a traditional Chinese medicine, which has the functions of nourishing yin and blood, and preventing miscarriage; it can treat blood deficiency, fatigue cough, vomiting blood, blood in the stool, irregular menstruation, etc. It has good curative effect, donkey hide gelatin is the best, but donkey-hide gelatin needs to be smashed and melted when eaten, it is inconvenient to cook and take, and the taste is not good, so it needs to be improved. , Open in June, the flowering period is short, and the flowers are extremely difficult to preserve. They are often dried into dried flower buds or pickled and fermented into rose sauce for use. Most of the active ingredients in it are destroyed, resulting in waste of resources. (3) Contents of the invention

[0003] In order to make up f...