143results about How to "Increase selling point" patented technology

The invention proposes a vehicle remote diagnostic system and diagnostic method. The system includes a configured device, an in-vehicle diagnostic unit and a remote diagnostic unit. The in-vehicle diagnostic unit is connected with the remote diagnostic unit through a wireless communication network. The in-vehicle diagnostic unit includes a vehicle-mounted information entertaining system, an in-vehicle bus and the wireless communication module. The configured device is connected with the vehicle-mounted information entertaining system through the in-vehicle bus. The vehicle-mounted information entertaining system is used for receiving a diagnosis command of a user, acquiring diagnostic data and sending diagnostic data packets to the remote diagnostic unit through the wireless communication module and at the same time receiving and displaying diagnostic result data transmitted back by the wireless communication module. Through integrating a diagnostic module into the vehicle-mounted information entertaining system which is necessary for a vehicle, the vehicle remote diagnostic system and diagnostic method avoid outfitting and installation of a single diagnostic device and reduce the cost of the whole vehicle. Diagnoses can be realized through simple operations on the vehicle-mounted information entertaining system so that professional requirements for the vehicle diagnoses are reduced and at the same time, remote-diagnosis performance and efficiency are improved greatly at the same time.

The invention discloses an intelligent monitoring system for elevator safe operation based on IOT (Internet of Things) technology. The intelligent monitoring system is mainly designed for government regulation departments, maintenance units, manufacturers, property management companies and the like, and provides the above with a set of intelligent, platform-based total management system which supports wireless access and remote access, so that safe operation, management, maintenance and detection of an elevator can be more effectively realized. While daily needs are met, monitoring on the elevator is more normalized, institutionalized and scientized, so that elevator accidents are further reduced, and speed and quality for solving problems after an accident occurs are improved; by utilizing information for driving, the informatization management level of the intelligent monitoring system is improved through advanced and applicable technology and exploitation and construction pattern innovation by comprehensively utilizing information science and technology as well as decision making and management methods, and an emergency response system of elevator safety is favorably established.

The invention relates to the field of food, and in particular relates to a rose donkey-hide gelatin cake and a preparation method thereof. The rose donkey-hide gelatin cake is characterized in that the rose donkey-hide gelatin cake is prepared from the following raw materials in parts by weight: 8-25 parts of re-petal red rose fresh flowers, 5-15 parts of dry re-petal red roses, 10-35 parts of donkey-hide gelatin, 20-45 parts of black sesames, 10-35 parts of walnut kernels, 8-20 parts of crystal sugars, 28-100 parts of white granulated sugars and 10-30 parts of yellow wine. By the food, the rose petal in the product can be clearly seen, the color of the rose petals is reserved; the rose is organically combined with the donkey-hide gelatin, so that a new formulation of the rose and the donkey-hide gelatin is researched, and the donkey-hide gelatin drives the rose to develop so as to widen the domestic and foreign markets of Pingyin rose; and the food overcomes the defects of inconvenience in use of the rose and the donkey-hide gelatin, can be eaten after the package is opened, and is delicious and convenient to carry, transport and store, and solves the problems that the donkey-hide gelatin is difficultly boiled due to needs of being crashed and melted by heat, is inconvenient to orally take and is not good in taste.

The invention discloses an electric oven with a baking pipe capable of moving up and down. The electric oven comprises an oven shell which defines a cavity. The lower part of the cavity is provided with two baking pipes for cooking food; the two ends of the upper wall of the oven shell are provided with supporting frames for supporting a motor shaft; the motor shaft is connected with a motor fixed on the upper wall of the oven shell and a middle transmission belt; the cavity is internally and horizontally provided with a partition plate and the baking plate is arranged at the lower side of the partition plate; one end of the middle transmission belt is connected with a belt wheel on the motor shaft, and the other end of the middle transmission belt passes through a hole on the top surface of the oven shell and is connected with the partition plate; the two side walls of the oven shell are provided with longitudinal guide grooves corresponding to the baking pipe on the partition plate; and the two ends of the baking pipe on the partition plate go out of the two sides of the partition plate and are connected in the guide grooves. According to the height of food, the size of the cavity of the heating part of the electric oven can be adjusted to reduce redundant heating space, thereby increasing the heating speed and energy loss; and when the partition plate falls to the lowest position, baking trays are respectively put on an upper-layer baking tray support and a lower-layer baking tray support in the cavity, so that the function of an electric baking pan can be achieved.

The invention discloses a voice-based man-machine communication system and method. And the system comprises STB, service server and remote control device, where the STB comprises voice signal processing device to collect and process user sent voice signal; the service server comprises voice recognizing device to receive and recognize client end sent voice signal; the STB processes the voice sent by the remote control device and then sends the processed voice to the voice recognizing device, the voice recognizing device sends operating instruction to the STB according to the STB sent voice signal request, the STB receives the operating instruction and then analyzes wheter it is an legal operation: if not, not executing it and displaying voice operation failure prompt on TV set screen; and for legal operation, according to the instruction, executing normal service flow to implement user's operation.

The invention provides a wind guiding device, a wind guiding control method and an air conditioner. The wind guiding device comprises a wind channel component and a wind door component, wherein the wind channel component is arranged inside a housing; the wind door component is mounted on the housing and comprises at least one wind-feeling-free wind discharging plate and at least one cylindrical rotating door which cover two middle wind outlets and two side wind outlets; a plurality of through holes are formed in the at least one wind-feeling-free wind discharging plate; a ventilation channel is formed in the at least one cylindrical rotating door. According to the wind guiding device, the wind generated by operation of wind wheels is blown to the user through the through holes of the wind-feeling-free wind discharging plate, so that the discharged wind is gentle; the wind-feeling-free wind discharging plates and the cylindrical rotating doors can open both middle wind outlets and/or both side wind outlet to be matched with each other; the wind-feeling-free wind discharging and the conventional wind discharging can be carried out at the same time, so that rapid cooling or heating can be achieved; the usage comfort level of the user can be ensured; meanwhile, the ventilation channel communicates with the inside and the outside of the housing through different positions so as to change the wind discharging directions of the wind outlets; the usage experience of the user can be improved.

The invention relates to a complete water dispenser of a water purifier, which comprises a shell, a hot tank and/or cold tank, an outlet faucet and a control device, wherein a normal-pressure water bag is arranged in the water dispenser; the water inlet of the normal-pressure water bag is connected with the water outlet of a magnetic valve or electric valve; the water inlet of the magnetic valve or electric valve is connected with a water outlet of the water purifier by a first water pipe; the control device controls the opening and closing of the magnetic valve or electric valve according tothe detection signals of an upper water level detection device and a lower water level detection device; and the water purifier is a water purifier of which the outlet water bears certain pressure, such as a reverse osmosis water purifier. In the invention, the linkage between the water dispenser and the water purifier is built by a pressure signal in interconnected water pipes. As the water in the normal-pressure water bag is isolated from the outside air, secondary pollution is avoided; the normal-pressure water bag can be washed and changed periodically; and the use and manufacturing cost of the normal-pressure water bag are lower than those of a pressure water tank.

The invention discloses a karaoke scoring method. The karaoke scoring method comprises the following steps: acquiring the pronunciation time of a singer and the pronunciation time of the original singer; calculating the pronunciation delay inequality of the singer according to the pronunciation time of the singer and the pronunciation time of the original singer; judging whether the delay is caused by a system or the singer according to the calculated pronunciation delay inequality of the singer; if the delay is caused by the system, correcting the pronunciation time of the singer according to the pronunciation delay inequality of the singe; and comparing the pronunciation subjected to the pronunciation time correction of the singer with the pronunciation of the original singer, and scoring the pronunciation of the singer. The invention further discloses a karaoke scoring device. With the adoption of the karaoke scoring method and the karaoke scoring device, the misjudgment rate of the scoring software of the karaoke scoring device is reduced, the user experience is promoted, and the selling points of the karaoke scoring device are increased.

The invention belongs to the technical field of tipping paper for cigarettes, and relates to preparation of tipping paper for cigarettes, in particular to a production technology of flock tipping paper for cigarettes. The production technology comprises the steps of uniformly printing a plurality of ink layers on the surface of raw tipping paper through utilizing a printing wire roll, wherein the dry coating amount of the ink layers is 0.1 to 2.0 g/m<2> per color, and the printing wire roll is a steel roll with 150 to 200 wires and the depth of 40 to 55 microns; drying; uniformly smearing flock gloss oil through utilizing the wire roll; continuously drying; and cutting an obtained semi-finished product, and carrying out gold blocking or punching in the follow-up procedure, wherein the raw tipping paper is in the ordinary type, silver white transferring type, transparent type, highlight type, laser type, or direct plating type, and the like. According to the production technology, the steps are simple, the production cost is low, environmental protection is achieved, production devices do not require any auxiliary device, a product can have a duck down touch feeling effect through only coating the raw paper or the raw paper ink layers with a layer of flock gloss oil, the decoration quality of the product is effectively improved, the touch feeling experience of consumers is improved, the product selling points of the tipping paper for cigarettes are increased, and the distinguishing degree of the tipping paper for cigarettes is improved.

The invention discloses a jewelry sand blasting technology which comprises the steps of forming jewelry, carrying out necessary repairing, shaping and deburring on the outer surface of the embryonic form of the jewelry, polishing the finished product and carrying out sand blasting on the finished product, wherein the sand blasting technology comprises the following steps: (1) drawing on a computer and designating corresponding cutting areas on the drawing; (2) according to the drawing data on the computer, cutting the cutting areas on adhesive sticker; (3) pasting the pattern part of the adhesive sticker to the surface of a to-be-processed product; (4) sand blasting: selecting fine powdery diamond sand with proper granularity as required to carry out sand blasting on the embryonic form of the jewelry; and (5) tearing off the adhesive sticker and washing the jewelry. With adoption of the jewelry sand blasting technology, the adhesive sticker pattern is pasted on the surface of a jewelry to finish pattern processing at one time, so that the pattern lathing technology is eliminated; after sand blasting treatment, polishing treatment on the jewelry is not needed, so that the purpose of simplifying the production technology is realized, manpower and material resources are saved, processing efficiency of the jewelry is effectively improved, and the aesthetic measure of the jewelry is greatly improved.

The invention relates to a preparation method of the upper part of a leg of pork, belonging to a preparation method of a meat product. The method of the upper part of the leg of pork sequentially comprises the steps of processing raw materials, stewing spice, preparing ingredients, injecting, kneading in a rolling way, drying, cooking, making caramel, coloring, baking, carrying out vacuum package and carrying out secondary sterilization. The upper part of the leg of pork prepared by the method is more delicious in flavor and more attractive and stable in color; the traditional Chinese style sauce halogen upper part of the leg of pork adopts the traditional marinating technology, and the thick gravy is prepared and the cooking, the salinity and the color modulation are mastered by human experience, so that the upper parts of the legs of pork which are made by different people in different batches have larger difference; the upper part of the leg of pork is prepared by combining the western style technology and the Chinese style technology, so that all indexes such as flavor, salinity and the like of the product are stable, the processing technology of the product is standard, and the defects that the traditional Chinese style sauce halogen product can not realize quantization and standardization can be avoided; furthermore, according to the method, all the auxiliary material is utilized once, so that the defects that the soup stock of the traditional Chinese style sauce halogen product is repeatedly used, the residue of the soup stock is stored and the like can be avoided, and the cost of the product formula can be lowered.

The invention provides a wind guide device, a wind guide control method and an air conditioner. The wind guide device comprises a wind duct assembly and a wind door assembly, wherein the wind duct assembly is arranged in a shell, two wind wheels are mounted in the wind duct assembly, and the wind door assembly is mounted on the shell and comprises at least one sense-of-windless wind outlet plate for covering a wind outlet in the middle and at least one sliding door located at wind outlets in two sides, and at least one sense-of-windless wind outlet plate is provided with multiple through holes. According to the wind guide device, wind generated when the wind wheels operate is blown to users through the through holes in the sense-of-windless wind outlet plates, so that the output wind is gentle; it is avoided that the wind is directly blown to the users through the wind outlets and consequently the users feel uncomfortable, the use comfort of the users is improved, meanwhile the sense-of-windless wind outlet plates and the sliding doors are in cooperation and slide to different positions to open or close the wind outlet in the middle and/or the wind outlets in all the side faces, quick cooling or heating is achieved and the use comfort of the users is guaranteed while sense-of-windless wind output and conventional wind output can be achieved, and the use experience of the users is improved.

A method to enhance short message service of mobile communication includes the steps as follows: (1) adopting structured menu template for man-machine interface module of mobile terminal equipment; (2) based on program development of real-time operation system, and to provide task support for new protocol, application task to be dynamically increased in the mobile terminal equipment; (3) according to the requirement of the client, utilizing peripheral equipment interface of the existing mobile terminal equipment to provide the interactive function with network data bank of internet or data source of PC computer.

The invention discloses a microwave oven display method and a display device using the same; a time progress display method is introduced into a microwave oven display device to improve the cooking time awareness of operators; the time is expressed in a time progress bar form to improve the intuition of time display, enhance product appearance, and add selling points. A round auxiliary display area is added on a control panel, which effectively improve the integral appearance and grade of the microwave oven; the auxiliary display area is added and a status display area is added in the auxiliary display area; therefore a current temperature or power can be displayed according to program setting; the information content available for users is increased; real-time control of the barbecue or heating process by users is convenient; and the cooking quality is improved.

A certification system of mobile ratio network is featured as sticking or directly coating mark attached with optocrystal particle layer on commodities, utilizing optocrystal atlas scanner to scan product identification mark having uniqueness and being nonduplicatable and carrying out certification for product with existed radio network and mobile communication device having function of certification data collection then feeding certification result back to consumer.

The invention discloses a method for drying whole flower instant tremella. The method comprises the following steps: carrying out vacuum freeze drying on cleaned, blanched and pre-frozen whole fresh tremella in combination with the drying of a nitrogen source hypoxia heat pump to prepare the quick soaking type whole flower instant tremella. Drying adopting the method disclosed by the invention has the advantages of energy saving and high efficiency, more than 30% of energy sources can be saved compared with traditional freeze drying, the prepared whole flower instant tremella product can keep the original appearance, color and luster of tremella, is in the shape of chrysanthemum or peony, the flower is complete, the aromatic odor of tremella is produced after brewing the whole flower instant tremella in water, the original viscosity, the taste, the flavor and the nutritional ingredients of tremella can be maximally retained, and the whole flower instant tremella further has the advantages of long expiration date, convenience in carrying, instant brewing, etc.

The present invention belongs to the network marketing technical field and discloses an electronic map-based catering food online selling method. The electronic map-based catering food online sellingmethod is a novel catering food selling method. According to the method, by means of the combination of online electronic maps and offline vending machines, automatic production and selling are performed based on different application scenes; a user can select a corresponding vending machine and dish on an APP such as a mobile phone APP; after the user places an order, the vending machine is madeto produce catering food automatically in a mechanized manner; and the user performs authentication at the vending machine through means such as a two-dimensional code and takes the food. Compared with take-away and convenience stores, mobile vendors and the like, the catering food selling method of the invention can greatly reduce the waiting time of customers, improve food quality and safety andhave high cost performance. The catering food online selling method can realize a crowd-ordering sales mode and allow the revocation of unprocessed food involved in orders and crowd-ordering lists, and therefore, the method of the invention is convenient and practical, and the actual promotion and application of the method can be benefited.

The invention provides a window air conditioner and a control method thereof. The window air conditioner comprises an air conditioner shell and an evaporator cavity arranged on the indoor side of theair conditioner shell. The evaporator cavity is provided with an evaporator cavity air inlet and an evaporator cavity air outlet. The evaporator cavity air inlet serves as an indoor side air inlet. The evaporator cavity air outlet communicates an indoor side air outlet flue. The indoor side air outlet glue communicates with an indoor side air outlet. Air supplied by the window air conditioner is conveyed out through the indoor side air outlet. A centrifugal fan is arranged at the evaporator cavity air outlet or on the indoor side air outlet flue. An evaporator is arranged in the evaporator cavity. An air inlet bypass channel is formed between the evaporator cavity air inlet and the indoor side air outlet flue. An air door is arranged in the air inlet bypass channel. After the window air conditioner is started, the frosting and defrosting processes of the evaporator are achieved by controlling air inputting in the air inlet bypass channel so as to achieve self cleaning.

The invention relates to a moistureproof and antibiotic tea storage container. The moistureproof and antibiotic tea storage container comprises a tin body and a cover body, and the tin body comprises a support and a multilayer composite moisture-absorbing and antibiotic structure. The multilayer composite moisture-absorbing and antibiotic structure comprises a bark layer, a moistureproof layer and an antibiotic layer, the bark layer is disposed at the outer wall of the support, and the moistureproof layer and the antibiotic layer are disposed in the support from the outer to the inner. The whole tin body can be prevented from being damaged by worms, the probabilities that the tin becomes damp, mildews and be polluted by bacteria can be greatly reduced, and the storage effect of tea can be improved, and the tea will not spoil after being stored for a long time.

The invention provides a cooking utensil and a sterilization control method. The cooking utensil comprises an upper cover, a utensil body, an inner pot, a nitrogen generator detachably arranged on theupper cover and used for inputting nitrogen into the inner pot, and an exhaust device arranged on the upper cover, communicating the inner pot with the external environment and used for exhausting gas in the inner pot. According to the cooking utensil, the nitrogen is input into the inner pot through the nitrogen generator, and air in the inner pot is exhausted through the exhaust device, so thatthe inner pot is filled with the nitrogen to form an oxygen-poor state, the situations that mycete breeds and oxidation occurs due to the fact that to-be-cooked food materials are soaked in to-be-cooked liquid for a long time are avoided, meanwhile bacteria breeding in the to-be-cooked food materials and the to-be-cooked liquid cannot metabolize and reproduce due to poor oxygen and consequently are killed, the good bacteriostatic, sterilization and preservation effects are achieved, the freshness and sterility of the to-be-cooked liquid and the to-be-cooked food materials are ensured, thus the cooked food is excellent in quality and rich in nutrient, and the user using experience is improved.

The invention discloses a fish screening machine. According to the fish screening machine, the outlet of a lifting belt is in butt joint with the inlet of a screening roller, a fish tank is arranged below the outlet channel of the screening roller, a fresh fish is lifted to the screening roller through the lifting belt, an inclined outlet channel is used for screening various rich fresh fish fromsmall to large in size sequentially, the purpose of grading screening is achieved, automatic sorting is achieved, the operation speed is improved, the classification precision is high, and the commodity selling point is improved.

A method of utilizing domestic network equipment to make alarm send alarm information to assigned alarm processing center when alarm command inputted by remote controller of said equipment or by control component on panel of said equipment is received by domestic network equipment.

The invention discloses restructured meat with fibrous protein used as an adhesive and a processing method of the restructured meat. The restructured meat is processed from materials by mass as follows: 100 g of meat pieces, 1%-3% of plasma protein powder, 1%-3% of fibrous protein, 0.1%-0.4% of composite phosphate, 0.5%-2% of edible salt and 3%-5% of water. The specific processing method comprises steps as follows: 1, part of fascia and tendons are removed from the meat pieces, and the meat pieces is diced; 2, refrigerated fibrous protein is slowly thawed, cut up, homogenized and added to the meat pieces, the plasma protein powder, the composite phosphate, the edible salt and the water are added, and the mixture is added to a rolling and kneading machine to be uniformly mixed after all the additives are added; 3, the additives are poured into a mold to be formed and are pickled in a refrigerator at the temperature of 4 DEG C for 1-2 h; 4, then the mixture is refrigerated in the refrigerator at the temperature of subzero 23 DEG C for 12-14 h; 5, finally, the mixture is slowly thawed in the refrigerator at the temperature of 4 DEG C for 1-1.5 h, sliced and packaged. The mechanical performance standard of the restructured meat can reach or approach that of normal beef, the restructured meat can be mixed with functional auxiliary materials such as walnut and pectin auxiliary materials, and the additive value of the product is increased.