Electronic map-based catering food online selling method

Abstract

The present invention belongs to the network marketing technical field and discloses an electronic map-based catering food online selling method. The electronic map-based catering food online sellingmethod is a novel catering food selling method. According to the method, by means of the combination of online electronic maps and offline vending machines, automatic production and selling are performed based on different application scenes; a user can select a corresponding vending machine and dish on an APP such as a mobile phone APP; after the user places an order, the vending machine is madeto produce catering food automatically in a mechanized manner; and the user performs authentication at the vending machine through means such as a two-dimensional code and takes the food. Compared with take-away and convenience stores, mobile vendors and the like, the catering food selling method of the invention can greatly reduce the waiting time of customers, improve food quality and safety andhave high cost performance. The catering food online selling method can realize a crowd-ordering sales mode and allow the revocation of unprocessed food involved in orders and crowd-ordering lists, and therefore, the method of the invention is convenient and practical, and the actual promotion and application of the method can be benefited.

Description

technical field [0001] The invention relates to the technical field of network sales, in particular to an online sales method for catering food based on an electronic map. Background technique [0002] With the gradual development of society, the division of labor in the industry is becoming more and more detailed, and the current takeaway industry has become a consumer group demand. However, the current take-out catering sales model still has the following defects: At present, when consumers mainly send out their take-out needs by placing an order on a take-out APP or calling for take-out orders, they will then manually make and distribute the food. However, the delivery process of catering food is usually slow, and it takes a long time to get the food you like. In this long process, in addition to the waiting time of customers, it may also lead to changes in the taste of the food and hygiene problems during the delivery process. , and there are still some unhealthy factor...

AI Technical Summary

Problems solved by technology

However, the current take-out catering sales model still has the following defects: At present, when consumers mainly place orders on the take-out app or call to order take-out, the food will be made and delivered by hand. However, the delivery process of catering food is usually slow, and it takes a long time to get your favorite food. In this long process, in addition to the waiting time of customers, it may also lead to changes in the taste of food and hygiene problems during the delivery process. , and there are still some unhealthy factors in the food of the takeaway platform merchants, which cannot reassure consumers about the source and processing methods of food ingredients

[0003] In addition, for other catering sales models, there are also their own problems: (1) For mobile vendors in places such as shopping malls and schools, there are still problems of food safety and supervision departments, which makes the food production process extremely unhygienic and has potential safety hazards (2) For public canteens in places such as factories and enterprises, the employees have few options, and the supply cannot keep up with the needs of users; (3) For commercial and tourist places, there are few places selling cooked food and the demand for tourists is large , there are single food, short supply and low cost performance; (4) convenience stores such as 711, etc., the cooked food sold is unhygienic and cannot be guaranteed. There are food safety problems and food reheating taste problems, and users cannot eat fresh and safe food Food; (5) At this stage, most of the vending machine platforms in China are for single-function water sales

[0004] To sum up, the current market lacks a catering sales model that combines the advantages of convenience, speed, health, transparent source of ingredients, and safety and security.

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