96results about How to "Guarantee food quality" patented technology

The invention discloses quick-frozen chicken with lentinus edodes and a manufacturing method thereof. The main materials comprise thawed frozen chicken breast, which is in the weight of 59 g/serving, cut into bevel shape, and in the size of 3cm*1cm*0.4cm, and dried letinous edodes, which is soaked, in the weight of 34 g / serving, cut into flaky shape with the specifications of 1cm wide and 0.4 cm thick. The main processing steps are as below: 1, removing the letinous edodes stalks and blanching in hot water to shrink the size; slicing and pickling the chicken breast, and cutting peppers into segments for standby; 2, heating the oil in a pot to 70% cooked, frying the pickled chicken breast to white color, taking out the chicken breast, filtering the oil, and stir-frying garlic, ginger, oyster sauce with hot oil in another pot until fragrance comes out; 3, adding the fried chicken breast, stir-frying for 1 min, adding letinous edodes, blending evenly, adding water, and then adding chicken essence and monosodium glutamate in turn, mixing well, and adding soy sauce 2 min later. The quick-frozen chicken with lentinus edodes produced by the method has the characteristics of nutrition, convenience, fast, popularity, and applicability to mass production.

A method for degradating the residual chloromycetin in aquatic products features that the energy (6 Mev) electronic beam or the energy (1.33 Mev) Co-60 gamma ray is used to irradiate the aquatic products. When the high energy (over 10 Mev) is used, the irradiation processing uses the electronic accelerator. Its advantage is high effect (93% or more).

The invention relates to a food storage control method, device and equipment in a refrigerator and a refrigerator system. The method comprises the steps that the temperature of a compartment of the refrigerator is controlled at a first supercooling temperature for a first preset duration, the temperature of the compartment of the refrigerator is controlled at a second supercooling temperature fora second preset duration, the temperature of the compartment of the refrigerator is controlled at a first freezing temperature for a third preset duration, and the temperature of the compartment of the refrigerator is maintained at a second freezing temperature. It is ensured that food is in a supercooling state through temperature control and then frozen, so that damage to cells in the food is reduced; and finally, the temperature of the compartment of the refrigerator is maintained at the second freezing temperature higher than the first freezing temperature, and the food is conveniently cutafter being taken out on the premise of ensuring long-term storage of the food. In addition, through refrigeration of a refrigerant in a refrigerator evaporator, air blowing is not needed, adverse effects such as air drying and freezing burning caused by cold air on the food are avoided, the food quality is guaranteed, and the food storage effect of the refrigerator is improved.

The invention relates to a new self-purifying food fryer capability of self-purification of frying oil, which comprises a pan cavity with oil-water unification, and a filter tank capability of decolorization purifying. The invention has the advantage that the oil can be filtrated and decolorization purified intermittently or simultaneously when fried food is produced, so as to reach the aim of effectively eliminating pollution, greatly decreasing the oil consumption and reducing the environmental pollution.

The invention discloses a slicing and canning device for manufacturing yellow peach cans. The slicing and canning device comprises a base and a side plate, wherein a supporting rack is fixedly mountedon the base, a roller is rotatably mounted on the supporting rack, and a conveyor belt is rotatably arranged on the roller in a sleeving manner; a telescopic rod is mounted on the side plate, and a plurality of blades are circumferentially distributed at the extended tail end of the telescopic rod uniformly; a guide plate is arranged at an output end of the conveyor belt, and a hopper is arrangedat the bottom of the guide plate; a turntable is mounted on the base, a turnplate is rotatably mounted on the turntable, and a plurality of chucks for mounting the cans are circumferentially and uniformly distributed on the upper end surface of the turntable and a pushing mechanism is arranged on the side plate. The slicing and canning device for manufacturing yellow peach cans consists of a conveying module, a slicing module, a pushing module and a canning module to slice and can yellow peaches continuously, so that the processing efficiency is improved greatly. The slicing and canning device for manufacturing yellow peach cans is clean and sanitary to operate, so that the food quality is guaranteed; steps are controlled by a controller to conduct orderly without manual intervention, sothat the processing efficiency and the stability of the processing steps are guaranteed and the slicing and canning device for manufacturing yellow peach cans is high in degree of automation.

The invention relates to a manufacture method of frozen foods, in particular to a freezing method of live fresh water crabs. The invention is realized by the steps of raw material processing, cleaning, crab shell removal, crab cutting and scrubbing, rinsing, draining, rapid freezing, tray loading and cold storage. The invention has the effects of preserving the nutritional ingredients of the live fresh water crabs, preventing damage and ulceration and ensuring the quality of the food.

The present invention belongs to the network marketing technical field and discloses an electronic map-based catering food online selling method. The electronic map-based catering food online sellingmethod is a novel catering food selling method. According to the method, by means of the combination of online electronic maps and offline vending machines, automatic production and selling are performed based on different application scenes; a user can select a corresponding vending machine and dish on an APP such as a mobile phone APP; after the user places an order, the vending machine is madeto produce catering food automatically in a mechanized manner; and the user performs authentication at the vending machine through means such as a two-dimensional code and takes the food. Compared with take-away and convenience stores, mobile vendors and the like, the catering food selling method of the invention can greatly reduce the waiting time of customers, improve food quality and safety andhave high cost performance. The catering food online selling method can realize a crowd-ordering sales mode and allow the revocation of unprocessed food involved in orders and crowd-ordering lists, and therefore, the method of the invention is convenient and practical, and the actual promotion and application of the method can be benefited.

The invention relates to the technical field of vending equipment, and discloses self-service freshly squeezed edible oil vending equipment. The self-service freshly squeezed edible oil vending equipment includes a material conveying channel, an oil squeezing machine, a cup dropping device and a cup sealing device, wherein the material conveying channel is used for conveying oil squeezing raw materials, and the oil squeezing machine adopts the oil squeezing raw materials to squeeze oil; the material conveying channel is provided with a material inlet for the oil squeezing raw materials to enter and a material outlet, the oil squeezing machine is provided with an oil squeezing inlet and an edible oil outlet, the oil squeezing raw materials enter the oil squeezing machine through the oil squeezing inlet to be subjected to oil squeezing, and edible oil obtained after squeezing is discharged through the edible oil outlet; the material outlet of the material conveying channel is communicated with the oil squeezing inlet of the oil squeezing machine, a cup dropped from the cup dropping device contains the edible oil discharged through the edible oil outlet, and the cup sealing device isused for sealing the opening of the cup. The self-service freshly squeezed edible oil vending equipment can be directly placed in communities or public places, the edible oil obtained after squeezingcan be directly eaten, no long production period is needed, no other substances need to be added into the edible oil, the edible quality of the edible oil is ensured, and no quality defects exist.

The invention discloses a production method of candy-preserved watermelon rind. The production method is characterized by comprising the following steps: treating the raw materials, cutting the watermelon rind, cooking the watermelon rind by sugar, drying, sterilizing, cooling, packing and obtaining the final product. The production method has the following beneficial effects: the watermelon rind is not used in food processing before, so that a problem of resource waste is caused; but the problem is solved by the production method disclosed by the invention. Moreover, the candy-preserved watermelon rind has beautiful color and luster as well as a unique sour-sweet and crispy flavor.

The invention relates to a control method, device and equipment for storing food in a refrigerator chamber and a refrigerator system. The method comprises the steps that the temperature in a sealing drawer of the refrigerator is controlled to maintain at the precooling temperature for preset precooling duration, the temperature in the sealing drawer of the refrigerator is controlled to maintain atthe overcooling temperature for preset overcooling duration, the temperature in the sealing drawer of the refrigerator is controlled to maintain at the first freezing temperature for preset first freezing duration, and the temperature in the sealing drawer of the refrigerator is maintained as the second freezing temperature. By means of temperature control, it is ensured that the food is frozen after entering the overcooling state, damage to internal cells of the food is reduced, finally, the temperature of the chamber of the refrigerator is maintained at the second freezing temperature higher than the first freezing temperature, and on the premise of storing the food for a long term, it is ensured that the food can be cut conveniently after being taken out. In addition, the exterior of the sealing drawer is refrigerated, the adverse effect that in the refrigerating process, the food in the sealing drawer is dried in air, and freezer burn is generated can be avoided, the quality of the food is ensured, and the food storing effect of the refrigerator is improved.

The invention relates to the field of food processing, in particular to canned mint beef. The canned mint beef is prepared from the following raw materials in parts by weight: 50 to 60 parts of beef, 15 to 20 parts of mint extracting liquid, 5 to 8 parts of auxiliary materials and 2.5 to 3.5 parts of tightness accelerator. By utilizing the medical and edible dual functions of the mint, the beef is combined with the mint, and the mint is sufficiently permeated into the beef, so that the taste of the beef is effectively improved; fruit juice, traditional Chinese medicine liquid, the mint and the beef are sufficiently mixed together, the drug properties of a traditional Chinese medicine and the mint are played, and the problem that beef prepared by a traditional method is low in nutritional value is avoided; and meanwhile, by utilizing the anticorrosive and sterilizing function of the mint, the shelf life of the prepared beef can be effectively prolonged in the case of not adding a preservative, the food quality is effectively ensured, the utilization rate of the raw materials is high, the operation is simple, and the production cost is effectively reduced.

The invention discloses a fast food catering device, which comprises a cabinet body, wherein the cabinet body is internally provided with a catering area, the catering area is provided with a food boxplacement bin, a food placement bin, a conveying belt and a robot, the robot is used for taking the food boxes placed in the food box placement bin to the conveying belt to be conveyed according to orders and taking designated food placed in the food placement bin to the food boxes on the conveying belt, and the conveying belt conveys the food boxes in an order completion state to a food taking position. The device has the advantages of saving the labor cost, improving the catering efficiency, ensuring the food quality, occupying a small area and the like, can be expanded into an automatic selling restaurant, and realizes an unmanned restaurant front desk.

The present invention belongs to the field of fast food and more particularly to a novel stuffed pie and a preparation method thereof. The stuffed pies are prepared by putting stripped dough blocks into plates and pressing the stripped dough blocks in plates to obtain pie-like objects. The stripped dough block is in layered structure and comprises an outer wrapping layer and an inner core layer. The outer wrapping layer is prepared by using edible flour material and the inner core layer is prepared by using edible stuffing. The stuffed pie is novel in structure and the stuffed pie prepared from stuffed dough block in a circle manner is uniform in thickness and formed integrally; the stuffing is distributed evenly, the edible quality of the stuffed pie is ensured, and the consumer's demands are met; and the stuffing is not easy to go through the outer wrapping layer to cause leakage, so that the appearance is clean and beautiful, and the corporate image is enhanced.

The invention discloses a making method of a black fungus leisure food. The making method comprises the following steps of selecting black funguses conforming to production standards, cleaning the selected black funguses, performing high-temperature steaming on the cleaned black funguses, performing wet grinding with a colloid mill, adding seasonings or different vegetable juice to pulp, and performing drying and dehydrating so that the water content of black fungus products is kept to be 30%-55%; and performing compression molding through a hot press, so as to obtain an instant seasoning black fungus food. The instant seasoning black fungus food obtained by the making method disclosed by the invention has the characteristics of being rich in nutrition, changeable in taste, suitable for general consumers, light in weight, convenient to carry, convenient to carry and the like. A novel more convenient leisure edible method is provided for the deep processing of the black funguses.

The invention relates to an intelligent kitchen data acquisition system which is characterized in that the intelligent kitchen data acquisition system comprises a data acquisition module, a data processing terminal module and a server module which realize data exchange in a wireless communication mode; and the data acquisition module, the data processing terminal module and the server module perform coordination, thereby finishing data acquisition and processing of the kitchen. The intelligent kitchen data acquisition system is advantageous in that Internet-of-things technology is utilized ina food-and-drink industry, thereby realizing in-time finding and in-time processing for potential hazard and abnormity of the kitchen, and ensuring high food safety and high food quality.

The invention relates to the technical field of grain processing, and discloses a hose suction device used for grain collection. The hose suction device comprises a suction machine body, the left sideof the suction machine body is fixedly sleeved with a feeding hose, and the top of the suction machine body is fixedly provided with a servo motor. According to the hose suction used for grain collection, through cooperation of a strip-shaped magnetic plate, a linkage device, a discharging and dust removal device, a permanent magnet piece and the servo motor, a guide connection column in the linkage device is driven to cut a magnetic field line formed between the strip-shaped magnetic plate and the permanent magnet piece, induction current is generated, and kinetic energy of the linkage device is conveniently converted into electric energy; the generated electric energy is transmitted to an electrostatic plate through an annular guide pad and a fixedly connected cable, so that dust is combined with negative ions in air, the dust is promoted to float to the surface of an anode of the annular guide pad, adsorbing is conveniently carried out on fine dust in grain, the air quality of a grain suction area is kept while the grain quality is guaranteed; and the health of a human body is protected.

The invention discloses a grain heat dissipation device with temperature detection and alarm functions, and relates to the technical field of grain storage equipment. The grain heat dissipation devicecomprises two support plates and a mounting plate. The mounting plate is erected on the two support plates, an alarm horn LS is arranged on the mounting plate, and a temperature detection module which is electrically connected with the alarm horn LS and is provided with a temperature sensor is arranged at the bottom of the corresponding support plate. The grain heat dissipation device has the advantages that the grain heat dissipation device is simple in circuit structure, the internal temperatures of granaries can be monitored by the grain heat dissipation device in real time, heat inside the granaries can be conveniently dissipated by staffs in first time, and accordingly the quality of grain can be guaranteed.

The present invention discloses a processing technology of potato starch and solves the problem that a processing technology of potato starch which is safe and high in quality is still lacked currently. The specific steps of the processing technology are as follows: washing and grinding; screening; launder separating and cleaning; fermenting: starch liquid and secondary starch liquid are introduced into a tank cylinder, then hot water with amount being1/3 of the total amount of the starch liquid and at a temperature of 80 DEG C is added, and fermentation is carried out for 25 hours; the fermented starch liquid is taken out, after the starch liquid presents a solid state, clean water is added, precipitation is carried out for 15 hours, then diluting is carried out by adding clean water, and the concentration of the starch liquid is adjusted to be 45-67%; and (5) dehydrating and drying: dry starch with a balanced water content of 23% is obtained. The processed starch is high in quality, green and safe, and suitable for industrial production.

The present invention discloses a new processing technology of chicken feet with pickled chilies. By studying quality safety controlling means and supporting technologies and optimizing an radiation processing technology, the processing technology conducts a strict fully automated control of material selection, and irradiation doses, time and irradiation box moving method during the irradiation process, improves processing efficiency and utilization of radioactive sources, reduces the economic costs and the use of preservatives, significantly reduces the microbial content of the products, solves the problem of air producing and inflatable products caused by anaerobic bacteria, so that the product quality is improved and people's body health is ensured.