Novel stuffed pie and preparation method thereof

A pie, a new type of technology, applied in baked food, baking, food science, etc., can solve the problems of bulky and thick pies, easy exposure of fillings, uneven distribution of internal fillings, etc., to ensure the quality of eating and the preparation method Simple, evenly distributed effect

Pending Publication Date: 2016-05-11
SYNEAR FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to provide a new type of pie and its preparation method, which can overcome the problems of bulky and thick pies, easy exposure of fillings during pressing, or uneven distribution of fillings in the current pie preparation process.

Method used

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  • Novel stuffed pie and preparation method thereof
  • Novel stuffed pie and preparation method thereof
  • Novel stuffed pie and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Such as Figure 1-3 As shown, a new type of pie, the pie 1 is a cake obtained by pressing the strip-shaped noodles 2 with fillings inside, and the strip-shaped noodles 2 have a layered structure , including an outer wrapping layer 3 and an inner core layer 4, the outer wrapping layer 3 is made of edible fabric, and the inner core layer 4 is made of edible stuffing. The shape of the noodle cake is circular. Wherein, the thickness of the outer covering layer 3 is 2-5 mm.

[0036] Wherein, the edible fabric can be wheat flour, and the edible filling can be red bean paste filling, meat filling, vegetable filling, fruit filling and the like.

[0037] Pies may consist of a single loaf of dough.

[0038] During preparation, the steps of noodle making, stuffing making, strip-shaped noodle block preparation, plate making, sheeting, and quick-freezing are included. Noodle making and stuffing can be carried out according to the general pie preparation process. When strip-shaped...

Embodiment 2

[0043] The pie is made of a plurality of strip-shaped noodle blocks end-to-end connected to a disc and then pressed and quick-frozen to form, and the others are the same as in Embodiment 1.

Embodiment 3

[0045] The pie is made into a strip shape or a quasi-ellipse shape, and the others are the same as in Embodiment 1.

[0046] The strip-shaped noodles in Examples 1-3 can also be prepared by machines, such as using the sandwich noodle machine of Dongfang Food Machinery Equipment Co., Ltd. to prepare strip-shaped noodles with fillings inside and wrapping layers outside.

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PUM

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Abstract

The present invention belongs to the field of fast food and more particularly to a novel stuffed pie and a preparation method thereof. The stuffed pies are prepared by putting stripped dough blocks into plates and pressing the stripped dough blocks in plates to obtain pie-like objects. The stripped dough block is in layered structure and comprises an outer wrapping layer and an inner core layer. The outer wrapping layer is prepared by using edible flour material and the inner core layer is prepared by using edible stuffing. The stuffed pie is novel in structure and the stuffed pie prepared from stuffed dough block in a circle manner is uniform in thickness and formed integrally; the stuffing is distributed evenly, the edible quality of the stuffed pie is ensured, and the consumer's demands are met; and the stuffing is not easy to go through the outer wrapping layer to cause leakage, so that the appearance is clean and beautiful, and the corporate image is enhanced.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a novel pie and a preparation method thereof. Background technique [0002] With the rapid development of instant food, especially quick-frozen food in many varieties and specifications, quick-frozen food has become an integral part of people's three meals a day. Staple food, meat and other products that people consume in large quantities have become key projects in the research and development of the quick-frozen food industry. Among them, pies with many varieties and delicious taste, as a flavor product, are deeply favored by consumers and welcomed by the market. It has good research and development prospects. [0003] Pie or quick-frozen pie production operation in the prior art is except manual operation, utilizes molding machine to inject stuffing package system exactly, skin is thin and stuffing is much, wraps fried system after simple tableting, and quick-frozen packing gets...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00
Inventor 李东需张斌蒲红艳张顺昌曹文清张震
Owner SYNEAR FOOD CO LTD
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