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Quick-frozen chicken with lentinus edodes and manufacturing method thereof

A production method and technology of shiitake mushrooms, which are applied in the field of food processing, can solve the problems of single taste, various ingredients, and complicated processes, and achieve the effects of rich taste, low equipment and power costs, and short shelf life

Inactive Publication Date: 2016-03-02
WUHAN NEWSTAR FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, due to the many ingredients and complicated techniques of Chinese dishes, there are not many quick-frozen dishes on the market, and the quick-frozen conditioning products of traditional taste materials in my country, which are popular with consumers, have a single taste and tend to be light.

Method used

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  • Quick-frozen chicken with lentinus edodes and manufacturing method thereof
  • Quick-frozen chicken with lentinus edodes and manufacturing method thereof

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Experimental program
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Embodiment

[0031] Quick-frozen shiitake chicken, material selection standard:

[0032] (1) When slicing chicken breast, it must be thawed in advance and the yield after thawing: 83% to 85%.

[0033] (2) When slicing chicken breasts, the stalks must be removed, and the soaking ratio of dried shiitake mushrooms is 450%, boiled first and then cut.

[0034] Initial processing requirements:

[0035] (1) The fried chicken must be cooked within 1h to 2h, and the sliced ​​chicken pieces cannot be frozen again.

[0036] (2) Mix all the marinade ingredients with the chicken breast and marinate for 1 hour, the yield of chicken breast after frying: 100%.

[0037] Ingredients Requirements:

[0038] The main ingredient is thawed frozen chicken breast, the weight is 59g / part, and the cutting shape is obliquely cut, and the cutting size is 3cm*1cm*0.4cm. Flakes, cut and matched with a width of 1cm and a thickness of 0.4cm;

[0039] The ingredients described are made from the following raw materials...

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Abstract

The invention discloses quick-frozen chicken with lentinus edodes and a manufacturing method thereof. The main materials comprise thawed frozen chicken breast, which is in the weight of 59 g / serving, cut into bevel shape, and in the size of 3cm*1cm*0.4cm, and dried letinous edodes, which is soaked, in the weight of 34 g / serving, cut into flaky shape with the specifications of 1cm wide and 0.4 cm thick. The main processing steps are as below: 1, removing the letinous edodes stalks and blanching in hot water to shrink the size; slicing and pickling the chicken breast, and cutting peppers into segments for standby; 2, heating the oil in a pot to 70% cooked, frying the pickled chicken breast to white color, taking out the chicken breast, filtering the oil, and stir-frying garlic, ginger, oyster sauce with hot oil in another pot until fragrance comes out; 3, adding the fried chicken breast, stir-frying for 1 min, adding letinous edodes, blending evenly, adding water, and then adding chicken essence and monosodium glutamate in turn, mixing well, and adding soy sauce 2 min later. The quick-frozen chicken with lentinus edodes produced by the method has the characteristics of nutrition, convenience, fast, popularity, and applicability to mass production.

Description

technical field [0001] The invention relates to the field of food processing, and more specifically relates to a quick-frozen chicken with shiitake mushrooms and a method for preparing quick-frozen chicken with mushrooms. Background technique [0002] The development of quick-frozen food in my country began in the early 1970s. Due to the low income level of consumers at that time, quick-frozen food did not get great development in the following 10 years. Since the 1990s, with the growth of people's income, the acceleration of the pace of life, the gradual formation and improvement of the cold storage chain, and the improvement of the level of equipment manufacturing, quick-frozen food has shown a strong momentum of rapid development. It is estimated that since the 1990s, the annual growth rate of quick-frozen food in my country has reached 25%. In 1997, there were more than 1,000 manufacturers, with an output of about 3 million tons. Now, quick-frozen food has become an ind...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50
Inventor 左涛
Owner WUHAN NEWSTAR FOOD
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