Quick-frozen chicken with lentinus edodes and manufacturing method thereof

Abstract

The invention discloses quick-frozen chicken with lentinus edodes and a manufacturing method thereof. The main materials comprise thawed frozen chicken breast, which is in the weight of 59 g / serving, cut into bevel shape, and in the size of 3cm*1cm*0.4cm, and dried letinous edodes, which is soaked, in the weight of 34 g / serving, cut into flaky shape with the specifications of 1cm wide and 0.4 cm thick. The main processing steps are as below: 1, removing the letinous edodes stalks and blanching in hot water to shrink the size; slicing and pickling the chicken breast, and cutting peppers into segments for standby; 2, heating the oil in a pot to 70% cooked, frying the pickled chicken breast to white color, taking out the chicken breast, filtering the oil, and stir-frying garlic, ginger, oyster sauce with hot oil in another pot until fragrance comes out; 3, adding the fried chicken breast, stir-frying for 1 min, adding letinous edodes, blending evenly, adding water, and then adding chicken essence and monosodium glutamate in turn, mixing well, and adding soy sauce 2 min later. The quick-frozen chicken with lentinus edodes produced by the method has the characteristics of nutrition, convenience, fast, popularity, and applicability to mass production.

Description

technical field [0001] The invention relates to the field of food processing, and more specifically relates to a quick-frozen chicken with shiitake mushrooms and a method for preparing quick-frozen chicken with mushrooms. Background technique [0002] The development of quick-frozen food in my country began in the early 1970s. Due to the low income level of consumers at that time, quick-frozen food did not get great development in the following 10 years. Since the 1990s, with the growth of people's income, the acceleration of the pace of life, the gradual formation and improvement of the cold storage chain, and the improvement of the level of equipment manufacturing, quick-frozen food has shown a strong momentum of rapid development. It is estimated that since the 1990s, the annual growth rate of quick-frozen food in my country has reached 25%. In 1997, there were more than 1,000 manufacturers, with an output of about 3 million tons. Now, quick-frozen food has become an ind...

AI Technical Summary

Problems solved by technology

[0003] However, due to the many ingredients and complicated techniques of Chinese dishes, there are not many quick-frozen dishes on the market, and the quick-frozen conditioning products of traditional taste materials in my country, which are popular with consumers, have a single taste and tend to be light.

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