The invention relates to a production method of instant fresh Guilin rice noodles. The production method comprises the following steps: pretreatment of raw materials, fermentation, curing, dehydration, thread squeezing, quick-freezing, quantitative packing, sterilization and the like. According to the method disclosed by the invention, the used raw materials only contain rice and water, other additives and preservatives are not added, fermentation time is shorter than natural fermentation time, and rice milk is subjected to high-temperature high-pressure treatment, so that the gelatinization degree is high, and moreover, a better sterilization effect is achieved; through low-temperature aging, microwave sterilization for many times and cooling treatment, and a mouthfeel of the shaped ricenoodles is maintained to a maximum extent; in a storage process, the aging degree of the rice noodles is low, and a guarantee period can reach one year.